What size stock pot should you buy?
What to look for in a good stock pot?
- Size: Stock pots typically come in sizes ranging as small as 6 qt. ...
- Shape: As show in the picture on the left, a stock pot usually has a round base, deep straight sides and a cover.
- Structure: No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. ...
What size stock pots should home cook have?
Stock Pot Sizes Chart: What Size Stock Pot Do I Need?
- Stock Pot Sizes Chart and Comparison. Be sure to read through entire article for more detailed information on how to choose the best stockpot and stock pot sizes.
- The Best Size Stock Pot Will Fit Your Cooking Needs. ...
- Important Features In Selecting A Stock Pot For Cooking. ...
What is the best pot Stock to buy?
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Is a stock pot same as crock pot?
You may hear “crock pot” and “instant pot” used interchangeably. Though these terms have become generic names for many types of multi-cookers, they are specific brand names. The two brands are similar but have notable differences. Crock-Pot was introduced in the 1970s as one of the first slow cookers for home use.
What is the most common size stock pot?
Stock pot sizes are measured by the amount of liquid they hold, which is measured in quarts. The most common stock pot sizes are 6-quart, 8-quart, 12-quart, and 16-quart. They go up to 20-quart and beyond, but those sizes are primarily used in commercial kitchens.
What size should a stock pot be?
For home use, stockpots come in a range of sizes, usually from 8 to 20 quarts (some commercial kitchens use massive 74-quart versions). For most home kitchen tasks, we think a 12-quart stockpot is an ideal size and large enough for making big batches of stock or sauce.
What is a good stock pot to buy?
Best Stockpots at a GlanceBest Overall: Cuisinart 12-Quart Stockpot with Lid.Top-Rated: Homichef 16-Quart Stainless Steel Stockpot.Best for Large Batches: Mainstays 20-Quart Stockpot.Best for Beginners: Cook N Home 12-Quart Stainless Steel Stockpot.Best Budget-Friendly: Cooks Standard 12-Quart Stainless Steel Stockpot.More items...•
What is a 8 qt stock pot used for?
Eight-quart stockpots can boil a few pounds of pasta, yield more than four quarts of stock, and cook a large party's-worth of long-simmering Sunday sauce, all while stacking and stowing easily when not in use. You definitely need one big pot in your kitchen, and eight quarts is exactly how big.
Should I get a 8 or 12-quart stock pot?
An 8-quart stockpot is large enough to cook bone broth using an entire small chicken. For the most versatile size, we recommend a 12-quart stockpot. The 12-quart pot will handle larger bones (duck, beef shank, pork shank, etc.), and it will come in handy if you want to steam whole lobsters or ears of corn.
What stock pots do chefs use?
Best Overall: Cooks Standard 8-Quart Classic Stainless Steel Stock Pot with Lid. ... Best with Strainer: All-Clad Stainless Steel 12-Quart Multi-Cooker Cookware Set. ... Best Enameled: Cuisinart Chef's Classic Enamel on Steel Stockpot with Cover, 12-Quart. ... Best Nonstick: T-fal Specialty Total Nonstick Stockpot.More items...•
How big is an 8 qt stock pot?
Overall Dimensions: Top Diameter:10 Inches. Height:6 1/4 Inches. Gauge:21 Gauge.
How big is a 12 quart stock pot?
Top Diameter:11 1/2 Inches. Height:7 1/4 Inches. Capacity:12 qt.
How many quarts is the perfect pot?
5.5-quartThe Basics The Perfect Pot is a 5.5-quart pot with nonstick interior, solid aluminum construction, and a few bells and whistles to set it apart from a classic Dutch oven.
How big is a 16 quart stock pot?
Overall Dimensions: Top Diameter:11 9/16 Inches. Bottom Diameter:10 1/4 Inches. Height:10 1/8 Inches. Gauge:21 Gauge.
How big is a 10 quart pot?
Overall Dimensions: Top Diameter:10 Inches. Height:7 9/16 Inches. Capacity:10 qt.
How big is a 5 qt pot?
Cookware Product Size Conversion ChartInches & CentimetersMeasurement Size (Quart)Product Description11" - 28CM =4QTSauteuse, Saute Pan, Grill Pan12" - 30CM =5QT, 6QT, 12QTSaute, Stockpot, Chef Pan13.5" - 34CM =5QT, 8QTSaute Pan, Oval Stockpot14" - 36CM =Stir Fry, Wok, Pealla Pan7 more rows•Aug 12, 2020
Stock Pot Sizes: Comparison Chart
Are you looking for a quick comparison of the different stock pot sizes?
Most Important Factors to Consider
Now that you know which sizes are available, let’s look at the factors to consider before you choose the right stock pot for your kitchen.
What Cookware Brands and Retailers Say
I reached out to several cookware brands and retailers to get their expert advice on picking the right stock pot size.
Bottom Line: What Stock Pot Size Do You Need?
Now that you know the key factors to consider, you should know what size pot is best for your needs.
What is a Stock Pot?
Stock pots were invented for cooking stocks and broths, which are edible liquids full of flavor. These can be consumed alone, but more commonly are used as the base for other dishes, for example, stews, casseroles, soups, and sauces.
Stockpot Sizes
The size of the stock pot you need will depend on the size of your family and the types of foods you like to cook. Stock pots are measured according to the amount of liquid they hold rather than their dimensions.
What to look for in a good stock pot?
Making stock requires long cooking over low heat so you want a pot that's big enough to make large batches of stock at the same time sturdy enough to handle a long cooking duration.
What Do I Cook With
Personally, most of my pans are older Calphalon hard-anodized aluminum pans that are no longer on the market. I called Calphalon and spoke with an knowledgeable customer service person who told me these pans are still around in some specialty shops if I really wanted one.
Our Favorites, at a Glance
The Cuisinart MultiClad Pro’s build is rock-solid, with riveted handles, a snug-fitting lid, and triple-ply stainless steel cladding (a core of aluminum sandwiched between layers of stainless steel) from the base to the top of the pot’s wall. The wide, flat handles are very comfortable and leave plenty of space for oven mitt-covered hands.
The Criteria: What We Look For in a Great Stockpot
How easily and securely you can grab a stockpot matters, especially when it’s filled with quarts of hot stock, soup, or sauce.
The Testing
Stockpot handles come in two basic shapes, flat and wide or round and skinny. We found versions we liked, and didn’t like, of both.
How we chose our winners
We picked our winners based on handle comfort, boiling, and cooking performance.
Best Material for Stock Pots?
If you do need one, it is worth getting a sturdy one, as it must hold a large amount of liquid. Cheap stock pots may not be so cheap in the end, as they will be made of thinner gauge metal which will not hold heat as well and will not stand up to use. Plain aluminum is not the best material for stock pots.
Aluminum Stock Pots
Aluminum stock pots are great for heat conductivity, but aluminum reacts with acidic liquids, which can cause both the liquid and the pot to discolor and result in off flavors. Aluminum is also quite soft so an aluminum stockpot will not hold up for a lifetime.
Stainless Steel Stock Pots
The best choices for the home cook is a pure stainless steel pot, a stainless steel ‘clad’ pot, or stainless steel with a steel encapsulated (clad) aluminum base.
Stock Pot Sizes
If you do want a stock pot, the largest available is probably not a good choice for the home cook. Stock pot sizes for the home cook range from 8 to 22 quarts, a monster of a pot! For restaurant and industrial use, stockpots come in sizes as large as 200 quarts, a pot that most of us would consider a vat.
Best overall stockpot: All-Clad Tri-Ply Stainless-Steel Stockpot
The All-Clad eight-quart stockpot was the shortest and widest model we tested, something that originally seemed like a point in the cons column. But when making stock with larger bones and carcass pieces—like those from a Thanksgiving turkey —the width is a welcome feature, helping to keep everything submerged.
Things we considered
How big a stockpot do you really need? We believe that for the average home, eight quarts is the perfect size. Go smaller and you teeter into normal pot territory, finding yourself able to make only a small amount of broth. Go larger and storage and movability become real issues.
How we tested
This will hopefully not come as a surprise to you: To test these stockpots, we made a bunch of stock, following a very basic chicken stock recipe that relies on collagen-heavy wings. We made a double batch in each pot, yielding about four quarts.
Other pots we tested
The Made-In Stainless Clad Stockpot ($159) is another wide and short option, second in width only to the winning All-Clad model. We appreciated the wide, flat handles on this pot, which made for easy maneuvering even while wearing bulky oven mitts, and the five-ply construction, which makes it oven-safe up to a whopping 800°F.
The takeaway
The best eight-quart stockpot on the market today is the All-Clad Tri-Ply Stainless-Steel Stockpot: It’s sturdy but not overly heavy, well-proportioned for easy storage and use, and built to last a lifetime.
