how to use ham stock

by Trycia Botsford Published 2 years ago Updated 2 years ago

How to make Ham stock?

May 12, 2013 · Our answer. The cooking liquid for ham can be a very useful ingredient, but always make sure you taste the liquid first as sometimes it can be too salty for cooking. You should refrigerate the stock as soon as possible (and within 2 hours of cooking) and use it up in 1-2 days, or freeze for up to 3 months. Nigella likes to use ham stock in meat sauces (pork or beef), …

Why not just add ham bones to soup instead of stock?

Jun 04, 2013 · Reheat stock. Sterilize 5 quart jars & heat lids/bands. Prepare pressure canner. Once jars are sterilized, fill with stock (& remaining ham bits), leaving 1" headspace. Clean jar rims & apply tops & bands. Place in pressure canner & apply pressure canner lid. Heat until a steady stream of steam has been produced for 10 minutes.

How do you remove fat from Ham stock?

directions. Combine all ingredients in a large dutch oven. Cover and simmer 30 to 40 minutes. Strain broth and discard residue. Cool and skim off fat. …

How do you sterilize Ham bits for stock?

What do you do with ham water?

Cooking Ham liquid is full of flavor and perfect for cooking rice and even making soup. Next time you have a ham to bake or roast in the oven, do not discard the cooking liquid. Baked Ham is an all-time Christmas favorite meal. It tastes delicious and goes well with roasted brussels sprouts and roasted potatoes.Dec 12, 2020

How long does ham Stock keep for?

Ham stock can be refrigerated, covered, for up to one week or stored in the freezer for up to three months. If freezing, it is best to store your stock in smaller portions so that you only thaw what you need.Mar 9, 2021

What is the meaning of ham stock?

Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics.

What is ham stock made of?

Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, parsley, thyme, and bay leaves. Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours.

How long is is ham stock good for in the fridge?

about four days

Stock will keep about four days in the refrigerator if you chill it properly. To do that, let it cool first. It's not a good idea to put a large container of hot liquid straight into your refrigerator. The container won't cool all the way through quickly enough.Oct 28, 2010

Is ham bone broth good for you?

Broth made from animal bones simmered up to 20 hours can heal your gut, boost your immune system, reduce cellulite, strengthen teeth and bones, tackle inflammation and much more. Or that's what a host of health and fitness websites claim.Mar 19, 2019

What is stock used for in cooking?

Stocks are flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water. They are based on meat, poultry, fish, game, or seafood, and flavored with mirepoix, herbs, and spices.

What are the 4 types of stocks in cooking?

White stock (Fond Blanc), 2. Brown stock (Fond Brun), 3. Vegetable or neutral stock (Fond Maigre) and 4. Fish Stock (Fume de Poisson).

What is the difference between stock and broth?

Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. Though broth and stock do have small differences, many people use them for the same purposes.Jun 15, 2017

What can I use ham fat for?

The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. Store cracklings in the fridge, or if not using within a day or two, freeze. Rendered fat for use in cooking can be stored in the refrigerator for up to 3 days or in the freezer for several months.Aug 19, 2015

Can you buy ham broth?

Better Than Bouillon Premium Ham Base, Made with Seasoned Ham, Blendable Base for Added Flavor, 38 Servings Per Jar, 8-Ounce Jar (Pack of 1)

What can I substitute for ham broth?

Hello Rachelle, I actually use chicken broth as a ham and bean base and always add a few sliced carrots, celery sticks and onion or fennel with a bay leaf or two plus about a tablespoon of Old Bay Seasoning and at least 1/4 teaspoon of red pepper flakes.

Full question

Hi Nigella Team, I love Nigella's 'Aromatic Spiced Ham' and am reluctant to waste the stock which remains once the ham has finished cooking. Could you recommend any uses/recipes for this leftover, beautiful aromatic stock? Thanks, SLH.

Our answer

The cooking liquid for ham can be a very useful ingredient, but always make sure you taste the liquid first as sometimes it can be too salty for cooking. You should refrigerate the stock as soon as possible (and within 2 hours of cooking) and use it up in 1-2 days, or freeze for up to 3 months.

Step 1

Combine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam. Add remaining ingredients and simmer, partially covered, until shanks are tender, about 2 hours. Pour stock through a fine-mesh sieve into a large metal bowl, reserving shanks and discarding remaining solids.

Step 2

Discard skin and bones from shanks. Trim and coarsely shred meat, then return to stock.

How to Make Ham Soup Stock with Leftover Ham Bones and Vegetables

Homemade ham stock filled with flavor and nutrients. For more tips and answers to common questions refer to the bottom of this blog post.

How to Use Finished Ham Stock?

You can use your ham stock in just about any recipe that calls for soup stock. Naturally, because it will have some ham flavor, it is ideal to use in soup, sauces or dishes that use pork or ham. Use it for ham and bean soup, split pea soup, borscht or this ham and bean soup that I’ll be sharing in the next little while.

Stock FAQs