Chocolate is very versatile, it can be used to create great tasting desserts, sweet drinks, and even savory dishes. But of course, eating it on its own is more than enough for you to stock up enough chocolates.
Full Answer
Why is chocolate a good survival food?
It's a high energy food: there are many reasons why chocolate is included in food rations for military personnel, polar explorers and other adventurers. It contains the three essential components of food – protein, carbohydrates and fat – as well as some vitamins and minerals.
Why is chocolate a important product?
Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline. Chocolate contains a large number of calories. People who are seeking to lose or maintain weight should eat chocolate only in moderation.
Why should we refrigerate the chocolate?
Chocolate easily absorbs odors of whatever's in the refrigerator (Roquefort cheese, lamb curry — you get the idea). Moisture in the fridge can also lead to “sugar bloom,” meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor, but doesn't look too appealing).
Why is there such a demand for chocolate?
Increased consumer preference for knowing the origin of all the ingredients used in chocolates is a significant primary driver. It occurs for several reasons, such as allergy to particular components, including lactose and vegan preferences. Also, there is a high demand for products made from specialty cocoa beans.
Why is chocolate delicious?
Chocolate contains a number of interesting psychoactive chemicals. These include anandamide, a neurotransmitter whose name comes from the Sanskrit - "ananda", meaning "joy, bliss, delight". Anandamides stimulate the brain in much the same way that cannabis does.
Is chocolate the most popular food?
Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal.
Does freezing chocolate ruin it?
As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.
Does chocolate go bad in the fridge?
In general, you should store chocolate in a cool and dry place, out of direct sunlight— heat and moisture are the enemy of chocolate (i.e. your cold, wet fridge is not ideal). Once opened, plain chocolate will last roughly 6-12 months, though it will last a few months longer if stored properly in the fridge.
What happens to chocolate when it gets old?
If your chocolate has a grainy and bitty texture then it will have experienced a sugar bloom. This can happen when your chocolate has been exposed to humidity or quickly moved from cold to hot temperatures. Again, whilst this doesn't affect the taste of your chocolate, it does make for an unpleasant texture.
Why is chocolate becoming more expensive?
Like many other foods, the price of chocolate is about to go up. While inflation and on-going issues with the supply chain have caused chocolate prices to increase 2022, the reason behind this spike is actually much larger and could be long-term (via CBS News).
Is the chocolate industry growing?
According to our primary respondents' research, the Chocolate market is predicted to grow at a CAGR of roughly 4.50% during the forecast period. The Chocolate market was estimated to be worth roughly USD 131.9 Million in 2021 and is expected to reach USD 171.7 Million by 2028; based on primary research.
Is the chocolate industry profitable?
According to a chocolate industry analysis from Grand View Research, an industry study group, global chocolate sales were valued at $130.56 billion in 2019 and are expected to grow at a rate of about 4.6 percent a year for the next few years. Projected global sales by 2027 are expected to be about $187 billion.
How many calories are in a bar of chocolate?
Since one regular bar of milk chocolate contains approximately 235 calories, eliminating the indulgence from your diet can result in a calorie deficit—resulting in some weight loss.
Can chocolate make you feel down?
You may feel down. Shutterstock. Yes , you may feel a mood shift simply because you are giving up a favorite food. But since both cocoa and chocolate are literal mood-enhancing food, avoiding them can have your body missing the mood boost that it may need.
Does chocolate cause headaches?
You may feel headaches. Chocolate naturally contains caffeine. And for some people who are used to consuming caffeine regularly, giving it up suddenly can result in a headache. To help reduce the risk of experiencing headaches, make sure you are staying well-hydrated.
Does chocolate make acne worse?
According to a study published in the International Journal of Dermatology, eating a daily dose of dark chocolate can make acne worse in certain populations. Speaking of skin health, have your read about these Popular Foods That May Cause Lasting Damage to Your Skin, Say Dermatologists?
Is chocolate better than a friend?
It has been said that there is nothing better than a friend unless it is a friend with chocolate. Sweet, rich, and satisfying, chocolate is one of those foods that appeals to the masses. And with so many self-proclaimed chocoholics in the world, it is no wonder why chocolate sales continue to rise.
Is dark chocolate good for you?
Dark chocolate is chock-full of heart-healthy nutrients. And eating it is associated with a reduced risk of cardiovascular disease (CVD) death, stroke, and diabetes. Therefore, missing out on chocolate could have your body miss out on these protective benefits.
Does chocolate help with heartburn?
You may feel less heartburn. Chocolate is a food that can relax an area of the digestive system, allowing acid to enter the esophagus and make a person feel what is known as heartburn or acid reflux. Ditching the chocolate can therefore help kick heartburn to the curb.
