You should stock only brightly colored bandages for first aid supplies so they can be more easily found should they fall into food. Log in for more information. Added 7 days ago|3/17/2022 12:15:40 PM
What is the most important reason for having food handlers wear hair restraints?
The MOST important reason for having food handlers wear hair restraints is to: Prevent food handlers from contaminating their hands by touching their hair.
What is the biggest food safety risk when a food handler wears dirty clothes to work?
carrying bacteriaWork uniform best practices Food Handlers should never wear their uniforms outside of the workplace. Clothing can get dirty easily, becoming a food safety hazard with the risk of carrying bacteria from one place to another.Sep 25, 2021
Which item must be applied over a bandage?
You must wear a single-use glove or finger cot (a finger cover) over bandages on hands or fingers. These will protect the bandage and keep it from falling off into food. It will also keep wounds that contain pathogens like Staphylococcus aureus from contaminating food and causing illnesses.
What is the most important reason for using only reliable water sources?
One of the most important reasons for using only reliable water sources is to reduce: The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.
Why do some operations require food handlers to wear brightly colored bandages?
Why should you stock only brightly colored bandages for the first aid supplies? -So they can be more easily found should they fall into food. -So customers can see them and feel confident all precautions are being taken. So they can be more easily found should they fall into food.
What is ppm Servsafe?
What does concentration mean when referring to chemical sanitizers? Parts per million (ppm).
Who is most at risk of contaminating food?
People With a Higher Risk of Food PoisoningAdults Aged 65 and Older. ... Children Younger Than 5 Years. ... People with Weakened Immune Systems. ... Pregnant women are more likely than other people to get sick from certain germs.
Which item is not appropriate for drying hands?
Dry - Wet hands can carry up to one thousand times more germs than dry hands, so it's important to dry hands thoroughly using a paper towel or hand dryer. Do not use a tea towel or your apron as this will contaminate your hands again.Jun 29, 2016
Which of the following practices is most likely to result in cross contamination?
On this page. Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces.Dec 18, 2017
Why is safe water important?
Safe and readily available water is important for public health, whether it is used for drinking, domestic use, food production or recreational purposes. Improved water supply and sanitation, and better management of water resources, can boost countries' economic growth and can contribute greatly to poverty reduction.Mar 21, 2022
What are the important ways to maintain a clean and safe water for everyone?
Here are the top ten actions you can take to help keep drinking water sources clean in your community:Handle and dispose of waste properly: ... Maintain heating oil tanks and fill lines: ... Maintain and use septic systems properly: ... Maintain wells:More items...
What is the importance of clean water and sanitation?
When clean water is guaranteed, communities are healthier and more resilient. Without clean water, illnesses like diarrhea, intestinal parasites, and chronic inflammation of the intestines are common and can prevent children from absorbing key nutrients and make them more susceptible to other health issues.Mar 23, 2020
How to sanitize a table that has been used for preparing food?
What is the proper way to sanitize a table that has been used for preparing food? Wipe it clean with a wet cloth, then spray with a sanitizer. Wash it with a detergent, then wipe with a clean, dry cloth. Spray with a sanitizer, then wipe it dry .
What is side work in cooking?
side works. a cleaning schedule. cleaning. Bill is cutting chicken on a cutting board and afterwards, takes the cutting board to the dishwasher. He then takes another cutting board, puts it on the same table and then quickly rinses his hands in the produce sink, taking out the carrots and washing them in the sink.
How to clean a sanitizer?
Spray with a sanitizer, then wipe it dry. Clean it with a detergent, rinse it, then wipe it with a sanitizing solution. Clean it with a detergent, rinse it, then wipe it with a sanitizing solution. Some foods are preserved with heat and then cooled again before ever reaching a food service establishment.
What does it mean when a shipping carton has brown edges?
These are signs of: Thawing and refreezing. According to the Food Code, proper food labels should NOT contain: The date that frozen preparation-needed foods are to be consumed.
Why is it important to use only reliable water sources?
One of the most important reasons for using only reliable water sources is to reduce: The number of parasites , such as Cyclospora Cayetanensis, that can infest foods. All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT: Raw seed sprouts and soy products. Processed garlic oil mixtures.
Why do pests need to be controlled?
Pest infestations must be controlled for all of the following reasons EXCEPT: They tend to be overlooked by loyal customers who know the food is good. They cause physical, chemical, and biological contaminations of foods. They are disgusting, and the owner will lose business and revenue.
How long does it take for food to be reheated?
Reheated food items must be heated for a minimum of 15 seconds to at least: 165F. Food preservation does all of the following EXCEPT: Allow foods to be stored for long periods of time. Promote the growth of microorganisms. Make seasonal foods available longer. Maintain food quality.
What temperature should I use for a carton of fish?
Receiving a carton of fish with a temperature of 40° F. Touching raw chicken and then cooked chicken without changing gloves. Storing a torn bag of potatoes above canned tomatoes. Slicing roast beef and then slicing brisket with the same knife. Touching raw chicken and then cooked chicken without changing gloves.
How long does it take for bacteria to multiply?
Bacterial contamination can spread quickly because if the conditions are right, bacteria can multiply in: 10 to 20 minutes. The preservation technique that attempts to remove moisture is: Dehydration. The best temperature for short-term refrigeration storage is: 34-40F.
What are the duties of a food handler?
A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination. Dispose of food that poses a potential threat to human health. Handle, transport, and store food safely. Prevention of food contamination.
