Apparently, over-eager bakers (hi, that's us!) are mostly to blame for the lack of canned pumpkin available. "I think that with COVID, people are going out a little early, they're starting their baking early, and usually by now you would see this year's supply [of pumpkin] out [on store shelves]," Raghela said.
What happened to canned pumpkin?
Oct 09, 2020 · A post shared by Libby’s Pumpkin (@libbyspumpkin) on Oct 1, 2020 at 9:00am PDT. Furthermore, experts told AllRecipes that there is indeed no pumpkin shortage expected this year and that the crop ...
Do grocery stores sell canned pumpkin?
Sep 17, 2020 · According to the USDA National Agricultural Statistics Service, 68,200 acres of pumpkins were planted in 2019 across the United States, with an estimated value of $180.2 million in total pumpkin production. "As far as I know, there's not a pumpkin shortage," says John, a self-proclaimed pumpkin geek, or "professor of pumpkinology."
Is there a pumpkin shortage in 2020?
Oct 13, 2020 · The brand blamed weather conditions for a delay in the harvesting and delivering of the gourds. Canned pumpkin should be fully stocked on store shelves with plenty of time to bake pumpkin pies...
Is there a canned pumpkin puree shortage?
01:33. Watch: First, toilet paper vanished. Then Dr Pepper became impossible to find. Now, canned pumpkin is the latest grocery item to disappear from store shelves—right at the start of fall baking season. Shoppers across the country have noticed that the autumn pantry essential is mysteriously absent, sparking a rumor that there's a pumpkin shortage happening at the worst …
Is there a pumpkin shortage 2020?
Is there a shortage of canned pumpkin 2021?
Why are stores out of canned pumpkin?
Why is it hard to find Libby's pumpkin?
Why is there no pumpkin puree 2021?
Why can't I can pumpkin puree?
Why are there no pumpkins this year?
What is a blue pumpkin?
John says the blue pumpkin, a Jarrahdale, has a very dense flesh that makes a wonderful soup. "There was unusual weather; every year brings its own weather challenges," explains John. "We had a few rain delays planting, but that didn't effect the yield of the crop.
Where is the pumpkin capital of the world?
Morton, where Libby's has a local pumpkin processing plant, is known as the "Pumpkin Capital of the World," and John says there is good reason for that proclamation. "We get to claim that because, over the past decade or so, 80 percent of all canned pumpkin in the world, and 90 percent of the canned pumpkin in the U.S., ...
Do pumpkins like dry weather?
John notes that pumpkins generally like reasonably dry weather, and, as a long, low plant with big leaves, they are subject to fungal diseases when the weather is too wet.
Do pumpkins grow better when they are dry?
However, when the weather is dry, he says that the "plant has an amazing ability to set roots along the vine, and generally do quite a bit better when it's dry and when it's too wet.". "I think my friends in the area who have processing pumpkins are having at least average yields, if not better," he adds.
Is it normal to harvest pumpkins later in the year?
Otherwise, it has been "a very normal year and the supply is absolutely normal.".
Is Libby's pumpkin canned?
The good news is that a new supply of freshly canned pumpkin should be here before we know it. "The team in Illinois is currently working hard harvesting Libby's pumpkins and canning for the upcoming season," Libby's Brand Manager Justin Corrado told Allrecipes.
Is canned pumpkin on the way?
Don't worry, canned pumpkin is on the way. Here's when to expect it and how to make it yourself if you just can't wait.
Can you make pumpkin puree with pie pumpkins?
It’s late September and while apple desserts are great, I really just want a pumpkin bar! If you need pumpkin puree stat, you can make your own using one of those smaller pie pumpkins. That's literally the only ingredient! Check out our pumpkin puree recipe for the step-by-step directions.
Is Libby's pumpkin pure?
Thankfully, it won’t be long before you can get your hands on a few cans of pumpkin. “Libby's 100% Pure Pumpkin is a seasonal product and the team in Illinois is currently working hard harvesting our pumpkins and canning for the upcoming bake season,” says Justin Corrado, Libby’s brand manager.
What did market commentators say about the end of the market?
Some market commentators were calling for the end of the market as we knew it. They were saying that the entire country could collapse. They shouted up and down that everything could be going to zero.
Is there a risk in investing?
There are always risks to investing. But when we see healthy corrections in the market, it makes us more excited to invest, not less.
Is the packaging industry ready for the switch?
The packaging industry wasn’t ready for the switch from large-format orders — supplying events and restaurants — to smaller packaging for at-home customers.
Is Progresso soup pausing production?
Campbell’s and Progresso soup companies are even pausing production of some flavors to help streamline their offerings .
Who is the CEO of Campbell Soup?
Hushen added that Campbell Soup CEO Mark Clouse said in a recent earnings call that the company is “confident that as we move into the critical soup season, we will be well-positioned to support consumer demand and our retailers' needs.”
Who makes Progresso soup?
Progresso soups, which are produced by Minnesota-based General Mills, has made similar adjustments to its supply chain, according to a recent AARP article, temporarily reducing “its portfolio from nearly 90 kinds of soup to about 50.”
Do food processors need to shift production lines?
It takes time to shift production lines to process different varieties, Randel said, so in some cases, food processors are just eliminating the need. It’s happening across the food groups, he said, from ice cream to breakfast waffles.