What is a good substitute for seafood stock?
Verified Reply - A***r Hi Katherine. Our Kitchen Basics Original Seafood Stock, does contain garlic and onion. These are the ingredients of this product: Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Fish Concentrate (Cod, Pollock), Sherry Wine, Salt ...
Where is the best place to buy seafood?
What is the best day to buy seafood?
Where to get the best seafood?
Choose items to buy together. This item: Kitchen Basics Seafood Stock, 32-Ounce (Pack of 6) $38.97 ($0.20/Ounce) Only 15 left in stock - order soon. Sold by Aserson and ships from Amazon Fulfillment. Get it as soon as Monday, Apr 18.
Product details
Enhance the rich flavors of your fish dishes with Swanson 100% Natural Seafood Stock. Our full-bodied cooking base is infused with the tastes of pollock, shrimp, cod and clams. We provide the perfect foundation for flavor creation. Use Swanson as your guide for achieving rich flavors in your seafood dishes and sauces.
Ingredients
Ingredients: Seafood Stock (Water, Pollock, Extracts Of Shrimp, Cod, Clam), Contains Less Than 2% Of: Yeast Extract, Salt, Natural Flavoring, Dehydrated Garlic. Contains: Shrimp, Pollock, Cod
Customer reviews & ratings
I recently purchased 4 cartons of seafood stock, I had ordered previously and everything was good.
Special offers and product promotions
Create your FREE Amazon Business account to save up to 10% with Business-only prices and free shipping.
Product description
Kitchen Basics Seafood Stock is the only stock that contains two or more of the following fish: cod, flounder, pollack, herring and/or salmon. All of the other 9 products, including Clam, do not contain fish (however, clam stock does contain SHELLFISH)
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
How to Save Shellfish Shells
The next time you cook crab, shrimp, or lobster, hold onto the shells!
Making Seafood Stock
When you’re ready to get started, grab your large stock pot, and start by roughly dicing up your veggies.
Notes
Yields approximately 1 quart. Recipe easily doubles or triples. Note: For a much clearer broth, avoid bringing broth to a boil, and extend the simmer time to 3 hours. Nutrition information does not include vegetables, because they are discarded and not consumed.
What makes our seafood different?
All the fresh and frozen seafood in our Seafood department is sustainable wild-caught or Responsibly Farmed.
Five things our fishmongers can do for you
We get it — you don’t have time to debone your wild-caught snapper with tweezers on a Tuesday. But we do.
