International Stock Food History Helping agriculture find new and better ways to make quality feed and forage for over 60 years. ISF was founded by JG Forest on the idea that quality feed was the most important job of livestock producers.
Full Answer
Why choose international stock food (ISF)?
International Stock Food (ISF) has been providing nutritionally sound diets to livestock for more than a century! Since its early beginnings in 1886, ISF has relied on science to develop premium livestock feed that meets the unique needs of your stock and breed.
What are the units of International Multifoods?
In the late 1990s, International Multifoods was composed of three business units: Multifoods Distribution Group, North America Foods, and Venezuela Foods. To emphasize its global interests, the company has adopted the signature of "International Multifoods."
What is the North America Foods Group?
The North America Foods Group is composed of the Robin Hood Foods unit, in Canada, and the U.S. Foods unit which provides frozen bakery items and mixes for various bakeries and foodservice vendors throughout the country.
What is ISF feed?
International Stock Food (ISF) has been providing nutritionally sound diets to livestock for more than a century! Since its early beginnings in 1886, ISF has relied on science to develop premium livestock feed that meets the unique needs of your stock and breed. Our team of nutritionists and technical advisors ensure that our customers benefit through superior nutrition for their herd at a cost they can afford.
Who is the founder of ISF?
ISF Founder, Will Savage, worked as a clerk, observing the local farmers livestock food and drug purchases. He gained an understanding of the importance of proper nutrition and pharmaceuticals and used this information to build a feed solution. Years later, ISF still depends on science to create the highest quality product for their customers.
What is International Multifoods Corporation?
International Multifoods Corporation was once known as one of the "Big Three" in U.S. flour milling, along with General Mills and Pillsbury. But the company has undergone sweeping restructuring strategies--first diversifying heavily into consumer foods and animal feeds in the 1970s and early 1980s, then divesting itself of such interests (including its stake in the U.S. portion of its original product, Robin Hood flour) and fortifying its stake in the food vending industry in the late 1980s and early 1990s. In the late 1990s, International Multifoods was composed of three business units: Multifoods Distribution Group, North America Foods, and Venezuela Foods. To emphasize its global interests, the company has adopted the signature of "International Multifoods."
What country did International Milling export to?
In 1958 International Milling, which had been exporting not only to Europe, but also Africa, the Middle East, Asia, and South America, made a momentous decision: to extract itself from markets with political and economic difficulties and focus on one that promised both stability and lucrative returns. The obvious choice at the time was Venezuela, a solid export market--of which the company controlled more than a third--that remained virgin territory for North American investment. The decision was aided by the Venezuelan government's threat in 1956 to close off the import trade; by promising to establish its own wheat mill within the country, the company circumvented the potential loss of market.
What is VSA in foodservice?
Vendors Supply of America, Inc., or VSA, is the most dynamic component of the group--the domestic leader in vending distribution, it has nearly $1 billion in annual sales. Sales are almost evenly divided between foodservice and vending distribution. Since its acquisition in 1984, VSA has grown rapidly in what remains a highly fragmented market;
How many mills did International Milling have?
International Milling, nevertheless, became a formidable foe in the industrial flour market, and from the war years through the 1950s, with the purchase of 15 mills, the company spread into a number of new markets in the central and eastern regions of the country.
What is Robin Hood Foods?
The North America Foods Group is composed of the Robin Hood Foods unit, in Canada, and the U.S. Foods unit which provides frozen bakery items and mixes for various bakeries and foodservice vendors throughout the country. This group employed almost 2,000 people in the late 1990s, and was comprised of more than 45 sales and marketing offices in North America.
Why did the flour mill move to Minneapolis?
In 1923 the company moved its headquarters to Minneapolis in order to become a major national competitor in the flour-milling industry. To accommodate the northward flow of Kansas winter wheat, the company acquired mills in Sioux City and Davenport, Iowa.
When was Robin Hood flour invented?
Expansion continued and the Canadian operations were soon renamed Robin Hood Flour Mills, Ltd., a designation reflecting the rising popularity of the company's brand name flour which was first introduced around 1910 exclusively for the Canadian markets.
