What to do with leftover beef?
Beef has got to be one of the tastiest pie fillings and it's such an easy way to use up your leftovers. Grab some ready made pastry, warm your leftover beef with a little stock-based sauce, combine and bake. A creamy sauce with a tangy mustard taste, beef stroganoff is a tasty and easy way to make a meal out of your leftover beef.
What can you do with leftover stock?
Last week you made your favorite spicy soup and now you're left staring at the leftover stock in your fridge. What to do? There's actually a lot more potential for your stock than just soup. In fact, stock is the base for many dishes, making it one of the most versatile ingredients around.
What to do with beef bones from beef stock?
Using tongs, remove the beef bones from the stock, then let the pot cool. Test Kitchen tip: Cut down on food waste by removing the meat from the bones before throwing them away. The leftover meat is great to add to a sandwich or cup of soup. Line a colander with cheesecloth and place over a large bowl; carefully pour the stock through to strain.
What can you do with leftover broth?
It’ll take your dish to the next level and is a great way to use up any leftover broth. Another great way to use up leftover it is to make a soup. You can add any type of vegetables, meat, or beans to your soup. And if you’re feeling extra adventurous, try making a beef broth base for your soup. It’s sure to be a hit with the family.
What can you do with leftover meat stock?
So here's a better idea: Reheat them in a wide, shallow sauté pan over medium-low heat with some leftover broth until the food is warmed through and most of the liquid is absorbed. It'll keep your food moist and give it extra flavor. Keep leftover casserole from drying out.
What can beef stock be used for?
It's used as a base for soups and is added to stews and braises and also sauces. Homemade beef broth is usually preferred, but the store-bought variety is more convenient for most people. Though broth and stock are often used interchangeably, stock makes greater use of bones.
How long does beef stock last in the fridge?
about four daysStock will keep about four days in the refrigerator if you chill it properly. To do that, let it cool first. It's not a good idea to put a large container of hot liquid straight into your refrigerator. The container won't cool all the way through quickly enough.
What can you do with leftover soup broth?
5 leftover soup ideas to beat mealtime fatigueUse it as cooking liquid for rice or quinoa. ... Use it to make pasta sauce. ... Use it to make one-pot pasta. ... Add it to make a casserole creamier or thicker. ... Turn creamy soup leftovers into a dipping sauce.
Is there a difference between beef broth and beef stock?
Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.
Can beef stock be used as soup?
Beef stock is often used as the base of French Onion Soup-it gives the soup its signature dark brown color and robust flavor.
How can you tell if beef stock is bad?
Beef broth has a pleasant, meaty aroma and a brown to deep brown color when it is fresh. To find if it's spoiled, look for subtle changes in color or smell. If the broth started developing a sour smell or the flavor is no longer the same, discard it.
Can you reuse beef stock?
Editor: Jane, yes — you may have to add a little more water or stock if the broth is very salty, but it will make a delicious soup.
Can I freeze beef stock?
To further extend the shelf life of cooked beef stock, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked beef stock last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.
Can I use the vegetables after making stock?
Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Don't throw them away, because you can do some creative recycling with them.
How do you store beef broth?
How to Store Bone BrothFreeze It. When you've finished with your pot of broth, strained it through a fine-mesh sieve (like this one), pour the broth into an ice cube tray, and freeze it in cubes. ... Reduce It. ... Make Portable Soup. ... Dehydrate It.
How do you make soup into a meal?
Almost any soup can be turned into a more filling meal with the addition of cooked pasta, noodles, potatoes or rice. For example, add orzo pasta or rice to tomato soup. Add tortellini or other small, filled pasta shapes to mixed vegetable soups. Add diced white or sweet potatoes to meat and vegetable soups.
Roast Beef Curry
A way to spice up your leftover roast beef is by using it to create a tasty Indian curry with a fusion of rich and bold spices that’ll brighten up the day. This quick and easy recipe is perfect for making when you’re short for time in the middle of the week and will take only 30 minutes.
Italian Roast Beef Stew
This Italian Roast Beef Stew recipe by Kalyn’s Kitchen is the ultimate winter warmer and can be easily made in a slower cooker or on a dutch oven-type pot on the stove. It’s a low-carb dinner so ideal if you’re feeling a bit bloated from gauging on roast potatoes earlier on in the week but will still leave you feeling nice and satisfied.
Thai Roast Beef Salad
We’re so glad we found this recipe by Nagi from RecipeTin Eats as it’s become a go-to choice when we’re bored of the usual lettuce salads and looking for something healthy but still tastes amazing.
Roast Beef Stroganoff
Beef stroganoff feels like such an indulgent dish but it’s so simple to make, especially as you’ll already have roasted beef to use with it, so you’ll have more time to dedicate to making the homemade stroganoff sauce.
Monday Pie
What’s one of the best things to do with the leftover roast beef from your weekend roast? Put it in a Monday pie of course. This is a dish you’d probably find more frequently in a British home but it’s an easy one to recreate wherever you are in the world.
Roast Beef Casserole
This Roast Beef Casserole recipe by The Spruce Eats is ideal if your refrigerator is looking bare and you’re putting off going to the grocery store as long as possible.
Roast Beef Pasta Skillet
There is something about beef, pasta, and a rich tomato sauce that brings us so much joy and it’s probably why Savor The Best is a regular on our leftover beef recipe rotation.
Wild Boar Ragu
Beef broth does an awesome job of deglazing all the yummy bits stuck to your pan from sautéing vegetables. Scrape away! That’s the key to a flavor-packed ragu. (via the Gourmet Gourmand )
Tonkotsu Ramen
Any ramen lover knows that homemade stock is the most important part of ramen. It’s recommended that the broth simmers with plenty of bones and fat for six to 12 hours so it becomes thick and gelatinous. Make ahead and keep in your freezer to give instant ramen new meaning. (via Curious Nut )
Asian Style Braised Oxtail
Braising is the technique you need to master to turn tough meats and vegetables into melt-in-your-mouth dishes. First, brown your ingredients to create a tasty crust that seals in flavor, then slow cook with a small amount of stock, vegetables and spices. This oxtail falls off the bone after a few hours of simmering. (via Ang Sarap )
Braised Fingerling Potatoes With Garlic, Shallots and Fresh Herbs
These potatoes become super tender as the braising broth simmers. Once the stock reduces, it coats the potatoes in a garlicky sauce. These might be your new favorite potatoes. (via a Beautiful Plate )
Creamy Polenta With Ratatouille
While you can cook polenta with water, cooking polenta with stock packs a major flavor boost. LIFE. CHANGED. (via Green Healthy Cooking )
Curry Pearl Barley Porridge With Tomatoes, Coriander, Lime and Almonds
Grains, like this pearl barley, get an upgrade with the addition of stock. Try one made from chicken or mushrooms for a hearty meal with a meaty taste. (via Madeline Lu )
Creamy Thai Sweet Potato Curry
You only need a cup of broth to serve four peeps with this sweet potato curry recipe. So you’ve got enough to spare for this filling curry that only calls for a handful of key ingredients. Hello, easy weeknight dinner! (via Pinch of Yum )
Use it in your breakfast
Yes, bone broth works well with poached eggs. Georgia Harding from Well Nourished calls her poached eggs in bone broth recipe a “big hug for the body — nourishing and soothing.” And we believe her.
Use it in ramen
This is a given, right? Homemade stock is basically the backbone of any ramen recipe. Right now, we’re obsessed with this tonkotsu ramen recipe from Curious Nut; it’s almost too pretty to eat. The key to making an excellent ramen broth is allowing it to simmer for six to 12 hours.
Put it in a smoothie
Just last month, bone broth smoothies became all the rage. But how do you even use bone broth in smoothies, you ask? Two ways: Freeze the broth into cubes and then add them to your go-to smoothie recipe or use bone broth protein powders. It’s as easy as that.
Replace the milk in your latte
If you shy away from lattes because you can’t drink milk, then this might be an option for you: a dairy-free avocado and bone broth latte. According to Bonafide Provisions, it’s packed with healthy fats and protein.
Make gravy with it
Making gravy isn’t reserved solely for Thanksgiving. Use your bone broth to make a rich gravy that’ll beautifully pour over a heaping pile of french fries for this addicting paleo poutine.
Make potatoes flavorful
Using bone broth will not only make potatoes incredibly tender, but also add a wonderful dimension of flavor. This recipe from A Beautiful Plate also uses garlic, shallots and fresh herbs to make this a well-rounded dish.
Make gumbo with it
For those who haven’t made gumbo before, here’s a little tip: Traditionally, this Southern staple is made with a homemade broth. And this recipe from Creative Cajun Mama puts a little twist on the classic recipe.
It's the base of your soup, heart of your gravy and secret to your sauce. What are we making? Homemade beef stock
It's the base of your soup, heart of your gravy and secret to your sauce. What are we making? Homemade beef stock.
Popular Videos
Nicole is a writer, editor and lover of Italian food. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen.
