what to do with the chicken and veggies you used for stock

Can I substitute vegetable stock for chicken stock?

You can imitate stock by simmering canned broth with carrots, onion, celery, and spices such as dried parsley, a bay leaf, and pepper. And for all you vegetarians out there, you can substitute vegetable stock for chicken stock in all of these uses. Try this recipe for homemade vegetable stock.

What can I do with leftover chicken stock?

Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California Tip: Freeze leftover chicken stock in ice cube trays for later use. Here are more ways to hack an ice cube tray.

What can you do with chicken broth?

This Campbell’s Kitchen recipe calls for topping stir-fried vegetables with a thickened sauce composed of one cup chicken broth (though stock will do as well) and one tablespoon each of cornstarch and soy sauce. Do you have any other ideas for novel and tasty ways to use chicken stock?

What are the ingredients in vegetable stock?

For vegetable stock, only vegetables are used, so often mushrooms, fennel, leeks or tomatoes are added too. To increase the flavor even more, roast your vegetables or chicken bones before adding them to the water to simmer.

What do you do with vegetables after making stock?

Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you? ve got over rice, quinoa or a simple salad.

What do you do with the leftovers from chicken stock?

8 Genius Ways To Use Up Leftover Broth That Won't Leave You Sweating Through SpringUse it as a pan de-glazer. ... Add it to cream sauces. ... Use it for cooking grains. ... Reheat pasta and stir-fries. ... Keep leftover casserole from drying out. ... Stick it in your steamer. ... Make treats for your pup. ... Make gazpacho.

Why do you throw away vegetables after making stock?

5 Recycling Recipes. Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Don't throw them away, because you can do some creative recycling with them.

Can I use the chicken meat that I make stock with?

Stock can be made with a whole chicken, any of its parts, or a combination. In practice, it's usually made with the scraps and bones of a chicken that's already been butchered for other uses.

Can you save chicken stock?

Homemade stock can be stored in the refrigerator 4-5 days, frozen 6-9 months, or pressure-canned for 1 year, for best results. Once cooled, freeze stock in various increments—ice cube trays work great when needing a few tablespoons; 1/2 cup, 1 cup, 2 cups are common in recipes; 6-8 cups work best for soups.

What should you not put in vegetable stock?

Beet roots and onion skins should also be avoided, unless you don't mind your stock turning red or brown. Spoiled vegetables: Although stock is a great way to use veggies that are wilted or slightly past their prime, be sure not to use produce that is rotten or moldy.

Do you eat the vegetables in broth?

Vegetables will not have much left to give after being used for stock, you can still eat them but they may not be flavorful or nutritious. Unless you're making a stew you're going to be cooking the stock, then removing the vegetables, then cooking the stock more with other ingredients.

Can you use old vegetables in broth?

Keep in mind that because the vegetable scraps will consist primarily of skins and peels, adding them to a pot of simmering water will immediately stain the broth a dark caramel color, which may or may not be important to you, depending on your aesthetic preferences.

Can you use old vegetables for stock?

Freeze your scraps and make stock later. – You can also throw those scraps and wilty vegetables into a big freezer container or bag, and freeze them for a later batch of stock. Keep throwing in celery tops, carrot scraps, sprouting onions, and other vegetables.

What do you do with chicken meat after making soup?

Fry/roast it, use spices and other ingredients copiously. It's bland but perfectly edible and roasting will restore (or more accurately, create from scratch, apart from the original) a good bit of the flavor.

Can you reuse chicken from chicken stock?

In the case of chicken breasts, the best and most commonly used poaching liquid is chicken broth. It's a win-win: You use the broth as a cooking tool; then you can strain and reuse it for, say, a sauce or a gravy or a soup, or for cooking rice.

What is difference between stock and broth?

Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.

Rice & Grains

Grains are an important part of any diet because they provide the carbohydrates that serve as the body’s main source of energy. Increase the flavor of these tried-and-true carbs by including chicken stock as you cook.

Sauces

A good sauce is like a striking accessory — it has the potential to make a plain-Jane dish into a to-die-for entrée. Dress up your dishes with one of these basic sauces. The potential variations are endless!

Soups

The beauty of stock-based soups is that they taste good without weighing you down or filling out your waistline as much as cream-based soups. Make a batch and freeze half for later!

Comfort Foods

Because they are typically savory, comfort foods often include chicken stock. Even if the traditional recipe doesn’t call for stock, however, you can almost always switch stock in for another ingredient. This has the dual benefit of making a recipe uniquely your own and enhancing the flavor.

Other

These uses for chicken stock were simply too wonderful to leave out, but they don't fit into any well-defined category. In other words, they’re in a league of their own!

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Sho Spaeth has worked in publishing and media for 16 years. Prior to joining Serious Eats, he worked at The New York Times for a decade. Sho has written for Time Magazine, The New York Times, The Baffler Magazine, Conde Nast Traveler, among other publications.

Why You Should Save Vegetable Scraps for Stock

No matter what you cook, you’re likely to produce waste, even if it’s just the garlic skins from a few cloves you’ve minced for aglio e olio.

How to Save Vegetable Scraps for Stock

While you can use a lot of vegetables in stock, you can’t use all of them, because some vegetables—particularly cruciferous ones like broccoli and cauliflower—will make your stock bitter or otherwise unpalatable (read: farty). Here, then, is a small list of commonly used vegetables that are perfect for this purpose.

How to Use Frozen Vegetable Scraps to Make Stock

Because of the way the freezing process destroys the vegetables' cells, making stock with frozen vegetable scraps is a little different than using fresh vegetables, and is ultimately much more convenient.

How to Use Stock Made From Vegetable Scraps

A stock made with frozen vegetable scraps isn’t by any means a beautiful stock, and if you're only using vegetables and aren't adding anything with collagen (meat, basically), it will have no gelatin in it, which means it will lack body and, as a result, will never thicken, no matter how much you reduce it.

Wasteless Wednesday: Veggie Smoosh Burgers

Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650..

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