what to do with stock leftovers

What to do with leftover stock scraps?

Well, instead of dumping stock scraps directly into the garbage, we came up with three useful and delicious ways to get even more use out of them. 1. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour).

What can you do with stock other than soup?

There's actually a lot more potential for your stock than just soup. In fact, stock is the base for many dishes, making it one of the most versatile ingredients around. Use it to add richness to polenta, braise meat and veggies or make a one-pot meal. The possibilities are endless and extremely tasty.

What can I do with leftover mashed carrots and mushrooms?

1. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you?ve got over rice, quinoa or a simple salad.

What is stock and how do you use it?

In fact, stock is the base for many dishes, making it one of the most versatile ingredients around. Use it to add richness to polenta, braise meat and veggies or make a one-pot meal. The possibilities are endless and extremely tasty.

What to do with leftovers after making stock?

Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you? ve got over rice, quinoa or a simple salad.

Can I use the vegetables after making stock?

Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Don't throw them away, because you can do some creative recycling with them.

What can I do with a lot of stock?

15 Delicious Recipes to Use Up Leftover StockWild Boar Ragu. ... Tonkotsu Ramen. ... Asian Style Braised Oxtail. ... Braised Fingerling Potatoes With Garlic, Shallots and Fresh Herbs. ... Creamy Polenta With Ratatouille. ... Curry Pearl Barley Porridge With Tomatoes, Coriander, Lime and Almonds. ... Creamy Thai Sweet Potato Curry.More items...•

How do you store left over stock?

Seal the containers, and place in the refrigerator or freezer. Stock will keep for about a week in the refrigerator, or 6-8 months in the freezer.

What vegetables should you not put in stock?

Beet roots and onion skins should also be avoided, unless you don't mind your stock turning red or brown. Spoiled vegetables: Although stock is a great way to use veggies that are wilted or slightly past their prime, be sure not to use produce that is rotten or moldy.

Can you use the chicken after making stock?

Put the meat in an airtight glass container. Let it come to room temperature before storing it in the refrigerator, where you can keep it for up to three days. You can also use it immediately. Place all of the bones, skin, juices, and everything else back into the pot to continue making chicken stock.

What is difference between stock and broth?

The terms “broth” and “stock” are often used interchangeably. Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables.

Is there a difference between chicken stock and broth?

There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. It's cooked for less time, and it doesn't contain stock's thick, viscous texture.

How long should you simmer stock?

(It helps draw out nutrients and minerals from the bones into the stock.) Simmer the stock for 6 to 8 hours, covered, keeping an eye on it to make sure it stays at a simmer. Strain the stock through a fine-meshed sieve. Let cool.

How do you not waste chicken stock?

Best Vegetable Scraps for Chicken Stock Add vegetable end pieces from other recipes (think onion peels, carrot tops, and celery leaves), and any produce on the brink of spoiling.

How long is homemade stock good for?

about four daysStock will keep about four days in the refrigerator if you chill it properly. To do that, let it cool first. It's not a good idea to put a large container of hot liquid straight into your refrigerator. The container won't cool all the way through quickly enough.

Can you freeze homemade stock?

In general, you can keep homemade vegetable or chicken stock in the refrigerator for 4-5 days and in the freezer for up to 3 months, provided it is in the proper container.

Store it properly

First things first – you have to make sure you store your leftover stock properly so you can get the best-quality flavour out of it when you are ready to use it again. The best way to store stock is in a glass or plastic container in the fridge or freezer.

Make soup

When you think of cooking with stock, your mind will often go straight to thinking of hearty, warming winter dishes.

Make a casserole

Leftover stock is the perfect accompaniment to a casserole. Most casseroles only need a cup or two of stock to seriously enhance their flavour. As casseroles are left in the oven for quite a bit of time, it gives the stock plenty of time to simmer away and bring out the rest of the flavours.

What to Do With Leftover Inventory

What’s better than holiday season retail sales? Boxing day sales. But it’s not the floods of other aggressive shoppers that make post-holiday deal-hunting so exciting, it’s the joy of knowing businesses are desperate to evacuate their outdated inventory. What a rush! It’s a wonderful time of year.

What to Do With Leftover Inventory

What happens when demand doesn’t meet supply? Forecasting can be a nightmare, whether overstocking or understocking. We hope you oversell and have the most success this year, but sometimes even the most accurate forecasters take a hit. If this is the case, you may have some excess inventory that you need to take care of.

Why Might You Need to Attend to and Sell Excess Inventory?

First, it can take up physical space you might need for the next season, and it makes you look outdated. Once the holidays are over, most people want to look forward to the next big event. Christmas, at that point is so last year. There are only two reasons for Santa and Rudolph to be cruising around your store at the end of May.

How to Sell Overstock Inventory

One option for selling excess inventory is to remarket it. If you’re a crafty business owner and your product isn’t seasonal, you have an advantage here. You can remarket it a million times. It’s all in the marketing. If your product is seasonal, you might be feeling some pressure to sell. But there will always be consumers late to the party.

Things to Consider when Dealing with Excess Inventory

If you do plan to hold on to leftover inventory, you may have concerns about carrying costs that could certainly affect your year.

Make More Than Just Soups

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

Oven-Braised Rosemary Chicken Legs

Braising meat means it is first browned in a skillet and then finishes cooking in liquid. Braised chicken legs make a fabulous dinner that is simple to prepare. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so tender that it falls off the bone.

Garlic Roasted Chicken With White Wine Sauce

Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. While you don't need a stock to roast a chicken, you do need it to make the sauce that goes with it.

Perfectly Poached Chicken Breasts

Poached chicken breasts make a delicious filling for burritos and tacos, a topping for salads, or can be used in chicken salad or soups. When done properly, poaching can yield succulent, tender meat—not the dry, hard, boiled chicken you may be thinking of.

Hainanese Chicken Rice

This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. What makes Hainanese chicken rice special is the cooking liquid—the chicken is poached in chicken stock and aromatics, adding flavor to the meat. Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness.

Shrimp Risotto

Risotto is made by stirring hot stock into arborio rice and cooking until it's absorbed and the rice is nice and creamy. Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese.

Braised Baby Bok Choy

Baby bok choy tastes best when it's cooked until crisp-tender. Chicken broth is the ideal liquid in which to braise the tiny greens until they are perfectly cooked. In this recipe, a little soy sauce, ginger, garlic, and sesame oil give the veggies extra flavor, creating a dish the entire family will enjoy.