what to do with leftover stock vegetables

What to do with leftover vegetables?

Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you?ve got over rice, quinoa or a simple salad.

What can you do with leftover stock?

Last week you made your favorite spicy soup and now you're left staring at the leftover stock in your fridge. What to do? There's actually a lot more potential for your stock than just soup. In fact, stock is the base for many dishes, making it one of the most versatile ingredients around.

What do you do with leftover casserole?

So here's a better idea: Reheat them in a wide, shallow sauté pan over medium-low heat with some leftover broth until the food is warmed through and most of the liquid is absorbed. It'll keep your food moist and give it extra flavor. Keep leftover casserole from drying out.

What can you do with stock other than soup?

There's actually a lot more potential for your stock than just soup. In fact, stock is the base for many dishes, making it one of the most versatile ingredients around. Use it to add richness to polenta, braise meat and veggies or make a one-pot meal. The possibilities are endless and extremely tasty.

What can I do with leftover vegetables after making broth?

Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you? ve got over rice, quinoa or a simple salad.

Can you use leftover vegetables from stock?

Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Don't throw them away, because you can do some creative recycling with them.

What can I do with extra stock?

Ten Ways to Deal with Excess InventoryReturn for a refund or credit. ... Divert the inventory to new products. ... Trade with industry partners. ... Sell to customers. ... Consign your product. ... Liquidate excess inventory. ... Auction it yourself. ... Scrap it.More items...

What can I do with vegetable stock cubes?

To use, either dissolve a cube into 450 ml of boiling water, add a cube directly into the dish, or mix a cube with a little olive oil and rub onto vegetables. For recipe inspiration, please visit our website. We've got all your favourite meals covered, from vegetarian meals to vegetable-based dishes.

What vegetables are not good in stock?

Beet roots and onion skins should also be avoided, unless you don't mind your stock turning red or brown. Spoiled vegetables: Although stock is a great way to use veggies that are wilted or slightly past their prime, be sure not to use produce that is rotten or moldy.

Do you eat the vegetables in broth?

Vegetables will not have much left to give after being used for stock, you can still eat them but they may not be flavorful or nutritious. Unless you're making a stew you're going to be cooking the stock, then removing the vegetables, then cooking the stock more with other ingredients.

How do you liquidate stocks?

The liquidation process depends on the situation. When voluntarily selling stocks, real estate, or other similar assets, a buyer and seller will simply negotiate a price (the market price), the buyer will give the seller cash, and the seller will give the buyer the asset.

How do you control obsolete stock?

Act before excess inventory becomes obsolete inventory 'Action' to prevent obsolete stock can come in a number of forms: You can adjust your reordering parameters to match demand and reduce your stock levels down. You can try to accelerate sales with the help of your marketing and sales teams.

How do you reduce obsolete stock?

Perform regular inventory audits Consistent and accurate inventory audits can also help you avoid and reduce obsolete inventory by understanding how much you're paying in holdings costs to store slow-moving items that are at risk of going obsolete.

Can you drink stock cubes?

It's not advisable to drink chicken stock cubes. Any stock cube in a powder or granule form is designed to be dilutive within a high volume of water and contains high levels of salt to assist with the flavoring and marinating process that occurs while cooking meats or vegetables.

Are Knorr stock cubes healthy?

It's healthier, too, because shop-bought stock cubes tend to be higher in salt and may contain artificial ingredients. People with diabetes are more likely to be affected by high blood pressure, which increases the risk of heart disease, stroke and kidney disease.

Are bouillon cubes the same as stock?

Per its name, stock is made with bones, while broth is made with meat or cooked vegetables. Better Than Bouillon is a concentrated paste made of cooked meat or vegetables that you dilute with boiling water in whatever quantity you'd like, and it can stay good for months in the fridge.

Make Something Delicious From Odds and Ends

A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. One of her cookbooks was the #2 cookbook of 2017.

Fried Rice

An all-time favorite takeout dish, fried rice is easy to whip up at home. It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat.

Soup

The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. All are good ways to use up leftover vegetables from potatoes to leafy greens. They'll add flavor and nutrition to the finished dish.

Stir Fries

Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste.

Frittata and Quiche

If you're looking to feed a breakfast or brunch crowd, a main dish frittata or quiche is the way to go. They are also delicious with a long list of veggie fillings. You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is.

Roasts

Most vegetables taste delicious when roasted, and can be mixed and matched with ease. The key is to pair veggies that cook for a similar amount of time. Root vegetables like potatoes, parsnips, and beets take longer to roast, while broccoli and asparagus only take a few minutes.

Pasta and Risotto

Enhance a pasta or risotto recipe with the addition of tender vegetables. Some scrap vegetables, like carrots and mushrooms, add delicious flavor to a red sauce. Dice and sauté the veggies first before adding them to the sauce. Roasted, grilled, or sautéed veggies are also a nice topping for pasta dishes with light sauces and risotto.

How to prepare vegetable broth and use the leftovers for tasty recipes

You should always keep some vegetables in the pantry so you can make a good broth.

Which vegetables?

Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion. You can use all of them and more. But you can also make a simpler broth with only carrots, zucchini and chard. For the kids use celery, carrot and onion, the classic marriage of vegetables and aromas.

How to make a good vegetable broth

The important thing is to get all the flavor out of the ingredients. So for a good broth you have to put the vegetables in the pot while the water is cold, to let them release all their flavor as it comes to a boil. Putting the vegetables into water that’s already boiling would be the opposite, in that they would all keep their flavor inside.

5 Recycling Recipes

Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Don’t throw them away, because you can do some creative recycling with them. Here are some ideas.

Wasteless Wednesday: Veggie Smoosh Burgers

Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650..

Where Am I?

You are currently browsing entries tagged with how to use vegetables leftover from making stock at 650Food.

Wild Boar Ragu

Beef broth does an awesome job of deglazing all the yummy bits stuck to your pan from sautéing vegetables. Scrape away! That’s the key to a flavor-packed ragu. (via the Gourmet Gourmand )

Tonkotsu Ramen

Any ramen lover knows that homemade stock is the most important part of ramen. It’s recommended that the broth simmers with plenty of bones and fat for six to 12 hours so it becomes thick and gelatinous. Make ahead and keep in your freezer to give instant ramen new meaning. (via Curious Nut )

Asian Style Braised Oxtail

Braising is the technique you need to master to turn tough meats and vegetables into melt-in-your-mouth dishes. First, brown your ingredients to create a tasty crust that seals in flavor, then slow cook with a small amount of stock, vegetables and spices. This oxtail falls off the bone after a few hours of simmering. (via Ang Sarap )

Braised Fingerling Potatoes With Garlic, Shallots and Fresh Herbs

These potatoes become super tender as the braising broth simmers. Once the stock reduces, it coats the potatoes in a garlicky sauce. These might be your new favorite potatoes. (via a Beautiful Plate )

Creamy Polenta With Ratatouille

While you can cook polenta with water, cooking polenta with stock packs a major flavor boost. LIFE. CHANGED. (via Green Healthy Cooking )

Curry Pearl Barley Porridge With Tomatoes, Coriander, Lime and Almonds

Grains, like this pearl barley, get an upgrade with the addition of stock. Try one made from chicken or mushrooms for a hearty meal with a meaty taste. (via Madeline Lu )

Creamy Thai Sweet Potato Curry

You only need a cup of broth to serve four peeps with this sweet potato curry recipe. So you’ve got enough to spare for this filling curry that only calls for a handful of key ingredients. Hello, easy weeknight dinner! (via Pinch of Yum )