What can I do with leftover lamb stock?
Checked a couple of sauce's books without luck, so I'm guessing that it could be used to braise, well, lamb or mutton. Soup stock as a soup side-dish to …
Can you make lamb stock from lamb bones?
Directions Step 1 In a stockpot, combine the lamb bones with about 12 cups of cold water, or enough to cover. Advertisement Step 2 Bring the mixture to a boil and skim off the froth. Add the remaining ingredients and simmer over low heat,... Step 3 …
Can you freeze lamb stock for cooking?
Answer (1 of 2): Sauce for grilled/roasted etc. lamb is the obvious one. It also makes a great base for stews and hearty soups. I like Green Bean and Lamb Stew: Sear some diced lamb (the cheapest cuts will do quite nicely), add onions, soup greens, green beans, a …
What can I use if I don’t have lamb bones?
May 01, 2020 · Stew your vegetables in lamb stock (or leftover juices from your roast) and warm through the lamb towards the end of cooking. As the lamb is already cooked you won't need to cook it for as long as you usually would - it may not fall apart like in a normal stew but it will still be pretty tasty! Ingredients you need: Stock Vegetables
Where can you use lamb stock?
- Flavor a Pasta Sauce.
- Cook Rice or Risotto in It.
- Make a Glaze for Roasted Meat.
- Flavor a Soup or Stew.
- Make a Tagine.
- Cook a Pot Pie.
What is lamb bone broth good for?
Can I use lamb stock instead of chicken?
Should you use beef stock with lamb?
What do you use bone broth for?
- Add flavor to pasta by boiling it in bone broth instead of water.
- Add to casseroles for more flavor and moistness.
- Use as a flavorful base for nutritious vegetable soup.
- Sip hot bone broth to soothe a sore throat.
- Drink bone broth between meals as a low-calorie snack.
Is lamb broth as good as beef broth?
Can you buy lamb stock?
What can you replace beef stock with?
- Beef Stock. If beef is not a problem, then you could always try swapping beef broth with beef stock. ...
- Bouillon Cubes. Bouillon cubes are flavor packed cubes that can last you for months if stored properly. ...
- Vegetable Broth. ...
- Mushroom Broth. ...
- Wine or Beer. ...
- Soy Sauce.
Can you freeze lamb stock?
Why do you roast bones before making broth?
Roasting your bones helps to create a deeper, fuller, and richer flavor from the caramelizing of the meat and marrow. Gelatin. The naturally existing collagen and connective tissue in the bones helps make your stock thick and gelatinous.Jul 1, 2019
Can dogs eat lamb bones?
Recipe for homemade lamb stock
Making lamb stock is super easy, healthy and delicious. And a great way of using any leftover fresh or roasted lamb bones you might have. Just the bones, a few vegetables, spices and water, a few hours of gentle simmering and you will have a flavorful, brightly colored stock perfect to make any kind of soup, stew or sauce.
What do you need?
You can use either raw, meatier bones or already roasted ones, leftover from making a roast. Either shoulder or leg bones, actually any kind of bones you have are ok for this recipe.
How to make lamb stock?
Prepare the bones. If using leftover bones from making a roast, just place them in a large pot.
How to make lamb bone broth?
Making bone broth is just taking the recipe one step further, meaning cooking it for longer.
How to make the stock in the slow cooker?
Place the roasted bones and all the solid ingredients into the slow cooker or crockpot.
Tips for making a good stock
It is preferable that at least some of the bones are roasted. If you want to use the meat from a fresh bone, make sure that some of the other bones are roasted. Roasted bones add more flavor.
How to store?
Lamb stock or bone broth (and any other kind) can be stored in the fridge for up to one week or it can be frozen for at least 4 to 6 months. I had it even longer than that and it was fine.
Lamb Bones May Be Healthier For You
If you can find lamb bones at your market, they are typically much cheaper than beef marrow bones especially if you are on a Paleo/Primal diet and only purchase grass-feed beef bones that are much more expensive.
Notes
This homemade stock should be kept refrigerated and used within 4 days or frozen up to 4 months.
How to Purchase Restaurant Quality Lamb Stock
Until now, a classic homemade quality lamb stock was unavailable to home cooks unless they prepared it themselves or settled for a commercial brand loaded with m.s.g. and other chemicals
Lamb curry
Lamb is a traditional meat to use in curries. The rich flavours of the meat add a lovely depth of flavour to the sauce. This can be achieved with leftover lamb too. You just need to add it to the sauce a little later than you would if it were fresh and heat all the way through.
Lamb stew
A nice warming stew is one of the tastiest ways to use your leftover lamb. Stew your vegetables in lamb stock (or leftover juices from your roast) and warm through the lamb towards the end of cooking.
Lamb stir fry
One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well.
Lamb pasta
It might not be the most obvious meat to add to your pasta but you just need to know what flavours bring the lamb and the pasta together. Our lamb pasta recipe uses a honey and mint sauce with green veggies like courgette, asparagus and peas.
Lamb pie
A crispy pastry topping and rich, meaty filling, a lamb pie is the ultimate comfort food and it's not as hard to whip up as you might think. If you use ready-made pastry and cook up a quick lamb stock and veggie mix, all you need to do is add in the lamb, heat it through, top with pastry and bake - simple!
Lamb kebabs
A little flavouring, some bamboo sticks, a nice side and your leftover lamb can be transformed into some tasty kebabs. You can fry the cooked meat with herbs and spices to get it nice and tasty and serve atop some rice or in a wrap with a creamy sauce.
Lamb in pastry
A little pastry, some cheese and a few veggies turn your lamb into a tasty tart. You could also wrap the lamb up completely to make a pasty. Always have some ready made pastry in the fridge/freezer to transform your leftovers.