What can you do with cured corned beef?
Use leftover cooked corned beef or deli corned beef in this creamy soup and repurpose the leftover veggies as well. Serve with fresh bread and butter, or go classic with some saltines or oyster crackers. For sides, try a take on the traditional Caprese salad or go simple with some fresh chopped romaine lettuce with Japanese sesame dressing.
What do you put in a corned beef stew?
Feb 18, 2022 · Creamy Reuben Casserole. This is one of my favorite leftover corned beef recipes. It’s great for the days after St. Patrick’s Day, or the celebration itself. This Reuben casserole features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Royal City, Washington.
What do you serve with corned beef brisket?
Dec 20, 2021 · Potato and Corned Beef Chowder Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat. This one uses shredded cabbage, russet potatoes, chicken broth, and corned beef as a base. Then you’ll throw in some onions, garlic, heavy cream, and a few herbs and seasonings.
What to do with leftover corned beef and Swiss cheese?
Mar 28, 2017 · Ingredients: 3 large onions, sliced 2 Tbsp oil 1 tsp sugar 1 large garlic clove, minced 1/4 cup water or white wine 4 cups leftover corned beef broth 1 bay leaf 1 tsp dried thyme French bread or any bread you like 1/2 cup Swiss or Gruyere cheese
Deluxe Corned Beef Hash
"I purposely cook a whole corn beef just to make this hash," says recipe creator Debra Steward. We think that's a winning strategy. Carrots, potato, and onion crisp in a skillet along with corned beef and fresh herbs. A poached or fried egg on top is a must. "... Almost too beautiful to call a hash!" says user J&RsMamma.
Corned Beef and Cabbage Leaf Wraps with Carrot Salsa
While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St. Paddy's Day dinner. This lighter recipe keeps the usual boiled or braised cabbage as raw, crisp leaves for holding the corned beef and fresh salsa.
Mini Corned Beef Quiche
Individual quiches turn the usual eggs and corned beef hash into something a little fancier. It's also a great make-ahead option. Leftover corned beef can stand in for the prepared corned beef here. "This recipe was so easy to get together. We thought it was delicious!" says reviewer Happyschmoopies.
Irish Egg Rolls
So, we're pretty sure no egg rolls originated in Ireland, but this mashup is still pretty genius. Recipe creator Nicolle Morrison turns every part of your St. Patrick's Day dinner into a filling laced with fresh carrot and onion. Reviewer CTYankeesfan was over the moon for these fried rolls: "There just aren't enough stars for this one."
Leftover Corned Beef Hash
5 ingredients, 35 minutes, and your breakfast is complete. Allrecipes Allstar Soup Loving Nicole gave this recipe four stars and said it was a great way to use up leftover corned beef.
Corned Beef Hash Arepas
Venezuela comes to Ireland with these breakfast-style arepas, or cornmeal cakes that are split and stuffed. Black beans and onion are sautéed with corned beef hash (feel free to use homemade corned beef) then piled onto the arepas with avocado, tomato, and a poached egg.
Corned Beef Special Sandwiches
If you're looking for something different from the classic Reuben, this Jewish deli–style sandwich is just the ticket. The blueprint: Russian dressing slathered on rye bread, then layered with corned beef and prepared coleslaw. "Combination of ingredients are delicious and using Russian dressing is fabulous!" says reviewer Linda (LMT).
From Home Cured Corned Beef to Corned Beef Casseroles and Soups
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Quick and Easy Corned Beef and Cabbage Casserole
You only need 5 ingredients to make this corned beef and cabbage casserole. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
Instant Pot Corned Beef and Cabbage
The Instant Pot pressure cooker makes a complete dinner of corned beef and cabbage fast and ridiculously easy! Treat your family to this meal on St. Patrick's Day or any day of the week.
Corned Beef and Cabbage Soup
This soup is a symphony of flavor and colors. Use leftover cooked corned beef or deli corned beef in this flavorful soup. Serve this soup with a salad and hot buttered biscuits for a delicious meal.
Corned Beef and Noodle Casserole
Egg noodles or pasta team up with diced corned beef, cheese, and optional vegetables in this well-seasoned casserole. This all-in-one meal will satisfy even the pickiest eaters.
Homemade Corned Beef
Make your own corned beef with spices and an easy brine. Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner. Start the corned beef with a fresh brisket about 7 days before you plan to make your dinner.
Corned Beef Hash With Cabbage and Carrots
This corned beef hash takes advantage of the leftovers from a corned beef and cabbage dinner, and it is extremely versatile. Leave the cabbage and carrots out and use more potato and beef, or add extra cabbage with less potato. The hash is great with roast beef as well.
Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. How could you not fall in love with it? I know we have. —Colleen Delawder, Herndon, Virginia
Reuben Pudgy Pie
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of Home Test Kitchen
Corned Beef Pizza Swirls
You don't have to wait until St. Patrick's Day to enjoy this easy Reuben appetizer. Deli meat and cheese make it doable year-round. —Colleen Delawder, Herndon, Virginia
Spicy Corned Beef Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious. —Fay Moreland, Wichita Falls, Texas
Reuben Spread
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
Makeover Hash and Eggs
Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste of Home Test Kitchen
Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
1. Potato and Corned Beef Chowder
Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat.
2. Leftover Corned Beef Cabbage and Potato Soup
This variation on traditional cabbage soup combines cabbage, carrots, potatoes, leftover corned beef, and several tasty, flavorful herbs.
3. Corned Beef and Cabbage Casserole
It’s always nice to make a complete meal with only five ingredients, and that’s all this recipe requires.
4. Reuben Casserole
This yummy casserole requires a few more ingredients than the corned beef and cabbage one, but you can cook it in half the time.
5. Reuben Sandwich
If you don’t feel like making the casserole, make a Reuben sandwich instead! For the most part, the ingredients are the same.
6. Leftover Corned Beef Cabbage Hash
Of all the traditional “leftover” recipes, hash is probably the one I make the most. It’s just so simple to put together, and it’s filling and tasty.
7. Leftover Corned Beef Soup with Sauerkraut
This soup has quite a few ingredients, but it’s mostly cooked in an Instant Pot, so it’s not a complicated dish to cook despite the lengthy list.
