Stock Pot Sizes: What’s Available
| Stock Pot | Diameter | Height |
| 6-Quart | 11.25 in. | 4.25 in. |
| 8-Quart | 10.5 in. | 5.5 in. |
| 12-Quart | 11.25 in. | 9 in. |
| 16-Quart | 11 in. | 10.25 in. |
Full Answer
What is the best stock pot size?
We think most home cooks will be well served with a 12-quart stockpot, but if you know you need a bigger size—to make larger batches of stock, huge pots of soups, or lobster boils for a very large crowd—then you may want to consider owning a 16-quart pot as well. The Tramontina is our top pick for this larger size.
What is the largest size stock pot?
What to look for in a good stock pot?
- Size: Stock pots typically come in sizes ranging as small as 6 qt. ...
- Shape: As show in the picture on the left, a stock pot usually has a round base, deep straight sides and a cover.
- Structure: No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. ...
What size of scooter should I buy?
Width: Complete scooters will come with deck widths ranging from 4”-5”. Aftermarket decks range from 4.5”-6”. Choosing your size: When just starting out you’ll want to base your deck size off your height. If you’re below 5’ your going to want to be in the smaller range of 4”-4.5” wide and 19”-20” long.
What size stock pots should home cook have?
Stock Pot Sizes Chart: What Size Stock Pot Do I Need?
- Stock Pot Sizes Chart and Comparison. Be sure to read through entire article for more detailed information on how to choose the best stockpot and stock pot sizes.
- The Best Size Stock Pot Will Fit Your Cooking Needs. ...
- Important Features In Selecting A Stock Pot For Cooking. ...
What is a good size for a stock pot?
12-quartFor home use, stockpots come in a range of sizes, usually from 8 to 20 quarts (some commercial kitchens use massive 74-quart versions). For most home kitchen tasks, we think a 12-quart stockpot is an ideal size and large enough for making big batches of stock or sauce.
Should I get a 8 or 12-quart stock pot?
An 8-quart stockpot is large enough to cook bone broth using an entire small chicken. For the most versatile size, we recommend a 12-quart stockpot. The 12-quart pot will handle larger bones (duck, beef shank, pork shank, etc.), and it will come in handy if you want to steam whole lobsters or ears of corn.
What is the most common size stock pot?
Stock pot sizes are measured by the amount of liquid they hold, which is measured in quarts. The most common stock pot sizes are 6-quart, 8-quart, 12-quart, and 16-quart. They go up to 20-quart and beyond, but those sizes are primarily used in commercial kitchens.
What type of pot is best used for stock Why?
Stock pots need to be larger than your soup pot because you usually make a larger batch of stock than you do soup but there is no reason to buy two separate pots. You can easily make soup in a stock pot with room to spare, but you may come up short the other way around. I'm recommending you look at a 6-qt. - 12-qt.
Is 8 qt stock pot big enough?
A stockpot is typically the largest pot in the kitchen. You can buy them in sizes starting at 8 quarts, which is a fine size for cooking pasta, but for a great multipurpose, large pot, we recommend a 12-quart.
How many quarts is the perfect pot?
5.5-quartThe Basics The Perfect Pot is a 5.5-quart pot with nonstick interior, solid aluminum construction, and a few bells and whistles to set it apart from a classic Dutch oven.
How big is a 8 qt stock pot?
Top Diameter:10 Inches. Height:6 1/4 Inches. Gauge:21 Gauge.
What stock pot do chefs?
Best Overall: Cooks Standard 8-Quart Classic Stainless Steel Stock Pot with Lid. The Cooks Standard 8-Quart Classic Stainless Steel stock pot is the way to go for people looking for an all-around pot that can deliver results for any cook.
Do you need an expensive stock pot?
Despite the good design, stockpots are bulky, heavy, and can be expensive. They will take up a lot of room in storage so unless you plan to make a lot of stock, or very large batches of soup or sauces, or boil large amounts of pasta, you probably do not need one. You can still make a good stock in almost any large pot.
What is the difference between a stock pot and a soup pot?
These are: A soup pot has a heavier base to allow for thicker soup, whereas a stock pot has a thinner and lighter base. Since the ingredients needed to make soup tend to be much thicker, your soup pot's base must hold up in high heat.
How big is a 5 qt pot?
Cookware Product Size Conversion ChartInches & CentimetersMeasurement Size (Quart)Product Description11" - 28CM =4QTSauteuse, Saute Pan, Grill Pan12" - 30CM =5QT, 6QT, 12QTSaute, Stockpot, Chef Pan13.5" - 34CM =5QT, 8QTSaute Pan, Oval Stockpot14" - 36CM =Stir Fry, Wok, Pealla Pan7 more rows•Aug 12, 2020
What is difference between Dutch oven and stock pot?
A Dutch oven will generally be circular or oval with sloping sides and have a tight-fitting lid. A stock pot, by comparison, is often taller and more square in shape, with straight sides and a loose-fitting lid.
What is copper stock pot?
Copper stock pots are usually purchased by professional chefs or SERIOUS home cooks. They are the most expensive option out there as they offer the absolute best heat distribution. Hot spots using copper stock pots are virtually non-existent. You can expect these pots to last for generations.
What is a disk bottom stock pot?
The disk bottom refers to an aluminum or copper disk wrapped around a thin sheet of stainless steel at the bottom of the stock pot. This serves to spread heat around the bottom of the stock pot but not up the sidewalls.
What is a cladded stainless steel stock pot?
Cladded – Cladding is the term for the layer of aluminum between the slabs of stainless steel that make up the pot.
Why do you need a thin bottom on a stock pot?
A stock pot with a thin bottom is more susceptible to food sticking to the bottom and scorching.
Do stock pot handles stay cool?
You may also want the size stock pot that you choose to have handles that stay fairly cool while cooking. However, know that no handles are 100% heat proof. This is why I still always use mitts or potholders when handling my stock pot.
What is a Stock Pot?
Stock pots were invented for cooking stocks and broths, which are edible liquids full of flavor. These can be consumed alone, but more commonly are used as the base for other dishes, for example, stews, casseroles, soups, and sauces.
Stockpot Sizes
The size of the stock pot you need will depend on the size of your family and the types of foods you like to cook. Stock pots are measured according to the amount of liquid they hold rather than their dimensions.
What is a stock pot?
Stockpots are larger than saucepans (typically 5 quarts and larger) and are used for making stock, cooking pasta, creating large batches of soups, and more. Smaller sized stock pots, like a 5 or 6 quart, are good for small batches of pasta, soups, and so forth.
What to consider when buying cookware?
When you're shopping for new cookware, you are faced with a ton of options. Material, design, and price are just a few of the decisions you'll make. But one of the most important aspects of the cookware you buy is the size of the pieces. The three main things to consider when deciding on sizes are: What you typically cook.
What size saute pan should I use for a 4 quart pan?
You'll find saute pans in sizes such as 3, 4, and 5 quart (and sometimes half sizes). 4 quart is a good standard size that can accommodate most meals, but depending on how many you cook for, a 3 quart might work.
How many quarts of sauce should I use for soup?
Saucepans should come with a tight-fitting lid. Small saucepans, ranging from 1-2.5 quarts, are great for portions of soup, sauces, oatmeal, and grains. These are easy to wash and store and are good for small families, single cooks, and those who often heat small amounts of liquids.
Why are large cookware sets so versatile?
Larger pieces are versatile, letting you cook numerous dishes without running out of surface space or boiling over. On the flip side, larger cookware needs more cupboard room, of course, so a large set might not be for you if you have limited storage.
Is a 10" pan better than a 12" pan?
A 10" is fairly versatile overall, but some cooks still find that the 12" is better suited to some recipes.
Is an 8" frying pan a 12" pan?
An 8" frying pan isn't common, but a lot of people swear by it (usually in addition to a larger size, like a 12"). This article highlights some of the foods the 8" skillet does particularly well. The downside to a 12" stainless pan is that it can be heavy once full. It can also be more cumbersome to clean and store.
How many stock pots do you need for soup?
What you are looking for are very similar to what you would be looking for in a soup pot. In fact, you really need just one pot for both stocks and soups depending on how much of each you are planning to make. Here are some important things to look at when choosing a stock pot.
Why is it important to buy a stock pot?
Buying a good stock pot, also called a stock or cooks pot, is important to every home cook because of its versatility. Not only will you use it for making stocks and stock reductions, it will come in handy when you cook pasta, make soups, braise meats, make your famous homemade tomato sauce, and plenty more.
Why are stock pots considered highly conductive?
Well-made stock pots are considered highly conductive when they can transfer heat evenly across the bottom and up the side so the food cooks the way it is supposed to.
Why do you need a thick bottom on a soup pan?
No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. This is especially true with stock. Soup requires time to cook so the pan will be sitting on the stove tip for long periods.
Can you use a pan on the stove top?
These pans are great and I highly recommend them. You can use them on the stove top, in the oven, use metal utensils, deglaze, sear foods and best of all they clean up fast and easy. They are also dishwasher safe and have a lifetime warranty. What more can you ask.
Can you cook stock over low heat?
Making stock requires long cooking over low heat so you want a pot that’s big enough to make large batches of stock at the same time sturdy enough to handle a long cooking duration.
How big is a stock pot?
If you do want a stock pot, the largest available is probably not a good choice for the home cook. Stock pot sizes for the home cook range from 8 to 22 quarts, a monster of a pot! For restaurant and industrial use, stockpots come in sizes as large as 200 quarts, a pot that most of us would consider a vat.
What is a stock pot?
Tips For Choosing An Affordable But Good Quality Stockpot. A stock pot (sometimes spelled stockpot) is a very large and deep pan with straight sides. They are used for simmering large amounts of liquids and their size allows you to fit all the stock ingredients you will need to make a stock. You can use a stock pot any time you need ...
How big of a stockpot do you need for lobster?
If you plan to use huge bones then you will need a huge stockpot. Also, if you plan on cooking a lot of lobster, you’ll need to go big. In Maine, a huge stockpot is a necessity! For the casual cook, 12 quarts is a good size to have.
What size stock pot should I use for pasta?
They come in 6, 8, 10, and 12-quart sizes. Realistically, a 6-quart stockpot is basically a sauce pot. If you really plan to make a lot of stocks and also to boil a lot of pasta I would recommend at least an 8-quart stockpot and perhaps a 10 or larger. This article contains one or more Amazon affiliate links.
How much does a stainless steel pot cost?
A stainless steel pot with an encapsulated base can be a cost-effective option but since there are affordable clad pots available, that are much cheaper than higher-end brands such as All-Clad, which can cost more than $300, a little more money may go a long way. However, an encapsulated base is a good compromise.
What is the best material to use for a pot?
Anodized aluminum or aluminum alloy might also be good choices, reducing the weight of the pot significantly while giving great heat conductivity and minimizing reactivity. Clad pots with anodized aluminum or aluminum alloy, with an inner layer of regular aluminum, are also available.
Why are stockpots so big?
There is also one other practical reason for stockpots being very large: Stock is a lot of trouble to make, and it really isn’t worth making in small amounts. However, not all pots called ‘stockpots’ adhere to this design. Also available are wider designs with more narrow sizes, which can be thought of simply as large pots for all-around use.
