How to make ham soup with ham stock?
Mix ham stock with vegetable stock and heat. Taste and adjust seasoning, but salt only if needed. In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Cook for 7-8 minutes until just short of crispy. Add leeks, celery and carrots and cook for five minutes. Add garlic and cook one minute.
What goes best in Ham and bean soup?
A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. What Beans Go Best in Ham and Bean Soup? We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. Navy beans, baby lima beans, or cannellini beans will all work.
What do you serve your quick and easy soup with?
My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread. —Audrey Thibodeau, Gilbert, Arizona Grace is a full-time mom with a Master's degree in Food Science.
What to serve with cabbage and ham soup?
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day. I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit.
What can I do with ham water?
Cooking Ham liquid is full of flavor and perfect for cooking rice and even making soup. Next time you have a ham to bake or roast in the oven, do not discard the cooking liquid. Baked Ham is an all-time Christmas favorite meal. It tastes delicious and goes well with roasted brussels sprouts and roasted potatoes.
What kind of soup can be made from a ham bone?
Add the potatoes: Add the potatoes and simmer for 15 more minutes, until they are cooked through. Remove ham bone or shank, purée half the soup: Remove the ham bone or ham shank from the soup....Method.Nutrition FactsServings: 6Calories349% Daily Value*Total Fat 11g15%13 more rows
Is ham bone broth good for you?
Broth made from animal bones simmered up to 20 hours can heal your gut, boost your immune system, reduce cellulite, strengthen teeth and bones, tackle inflammation and much more. Or that's what a host of health and fitness websites claim.
How long does ham stock last?
Ham stock can be refrigerated, covered, for up to one week or stored in the freezer for up to three months. If freezing, it is best to store your stock in smaller portions so that you only thaw what you need.
How do you thicken ham soup?
To thicken soup, ladle out 2-3 TBSP broth from the soup. Stir in 1 TBSP cornstarch. Return broth to soup and stir. Replace lid on slow cooker and let cook until thickened to desired consistency.
How long is ham good for in the fridge?
Cold Food Storage ChartFoodTypeRefrigerator (40 °F or below)HamFresh, uncured, uncooked3 to 5 daysFresh, uncured, cooked3 to 4 daysCured, cook-before-eating, uncooked5 to 7 days or “use by” dateFully-cooked, vacuum-sealed at plant, unopened2 weeks or “use by” date49 more rows•Sep 20, 2021
Does bone broth make you poop?
The gelatin in the bones can help people with leaky gut syndrome. These patients have porous intestinal lining, and the broth helps seal those up which can help ease chronic diarrhea, constipation and even some food intolerances.
Can bone broth make you gain weight?
Does Drinking Bone Broth Help You Lose Weight? Yes, a good amount of studies show that bone broth can help with weight loss. It's low in calories but packs a generous amount of protein. This makes it great for curbing your appetite and increasing lean muscle mass respectively.
Is bone broth the same as stock?
Bone broth is actually a type of stock, made from long-simmered bones with or without vegetables. Longest simmering time (12 to 48 hours). The long simmering time creates a Bone broth with full-bodied flavor and naturally occurring collagen protein.
What do you call the stock made from ham stocks?
Glace viande is stock, usually made from veal, that is highly concentrated by reduction. Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics.
Why should stock not be boiled?
Just as when you're making stock for soups or stews, boiling will cause soluble proteins and rendered fat to emulsify into the cooking liquid. By simmering, you avoid emulsifying the fat and thus keep the stock clearer, and we found that the scum created simply settled to the bottom of the pot.
What can I do with salty ham stock?
4 Ways to Fix Oversalted SoupAdd dairy. One of the easiest ways to compensate for oversalting is to add dairy. ... Add acid. It may seem counterintuitive, but adding a small amount of acid to the soup can cancel out some of the salty taste by distracting your taste buds. ... Try the potato trick. ... Dilute.
Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight
Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight.
Split Pea Soup with Ham & Jalapeno
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California
Ham, Bean and Potato Soup
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
Cheddar Ham Chowder
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Hill, South Dakota
Navy Bean Vegetable Soup
My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
Slow-Cooked Minestrone Soup
When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California
Cheesy Ham & Corn Chowder
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
Stomach-warming bowls that are loaded with flavor
A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.
Classic Lentil Soup With Ham
Budget-friendly lentil soup gets even better with carrots, celery, onions, and diced cooked ham. It's simmered slowly on the stove top with an added ham hock for a satisfying family meal that's full of protein. Serve with biscuits, rolls, or cornbread, and a green salad as a complete family dinner.
Spicy Black Bean Soup With Ham
This aromatic Southwestern black bean soup is flavored with lots of pantry spices, a savory ham bone, and vegetables. It begins with dried black beans, which cook slowly with other ingredients, including optional sherry or white wine to taste.
Classic Split Pea Soup With Ham
Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving.
Green Tomato Soup With Country Ham
Want a new way to use up those green and red tomatoes in your garden? Turn them into a healthy lunch or dinner soup with this recipe. It includes dry aged country ham, plus jalapeno and optional Tabasco sauce for a punch of heat.
Creamy Potato Soup With Ham
This chunky potato soup with ham puts an American twist on the classic French vichyssoise. Loads of diced ham goes into the rich and robust bowl, along with potatoes, carrots, onion, heavy cream, and vegetable broth.
Lima Bean Soup With Ham
Lima beans are an excellent source of fiber and a popular ingredient in the American South. This soup combines frozen lima beans with diced ham, vegetables, dried majoram, and fresh parsley for a home-style bowlful that makes a super meal with biscuits or cornbread for dipping
Ham and Split Pea Soup Recipe - A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Delicious Ham and Potato Soup
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
Bean Soup
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
Ham and Beans
Tasty Great Northern beans, simmered with leftover diced ham, onion, brown sugar, and spices.
Canadian Yellow Split Pea Soup with Ham
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Lentil Ham Soup
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Dad's Lima Bean Soup with Ham Bone
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.
Pressure-Cooker English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida
42 Hearty Soup Recipes That Satisfy Meat Lovers
From classic split pea and ham to cheesy bacon cheeseburger, these hearty soup recipes are filled to the brim with...
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
Potato and Cabbage Soup
I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many...
Cheesy Ham Chowder
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham....
Instructions
Start by making the stock. Add all stock ingredients to a pot and bring to a boil. Reduce to a simmer and cook uncovered for two hours. Strain stock and pick meat from bone. Discard the rest. This step can be done in advance and the stock frozen until needed. Cool and freeze in zip lock gallon bags.
Meet The Author: Martha
Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes.
What Beans Go Best in Ham and Bean Soup?
We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. Navy beans, baby lima beans, or cannellini beans will all work. You can also add a variety of beans if you want to add some color and different textures.
Can I Use Canned Beans Instead of Dried?
Yes! Dried beans can take a long time to soak, so if you prefer to use canned beans, just add them in the last hour or so of cooking (you don’t even have to drain and rinse them). Nobody will ever know they weren’t soaked for hours.
How to Season Ham and Bean Soup
Ham and ham bone has a lot of sodium, so the flavor can get salty really quick. Your best bet to control flavors would be to start with low sodium broth. You can season later on if you feel it needs more salt. Here are some more seasonings we love in this ham soup:
What Do I Do If My Ham and Bean Soup is Too Salty?
If you end up with a way too salty soup, here’s a trick: add some cut up potatoes to the pot. They will help absorb some of the sodium. You can leave the potato in or remove it before serving. Adding extra water to the broth may help to dilute the salty flavor as well.
How Long Does Ham and Bean Soup Last?
In my humble opinion, this soup tastes even better the next day! So I always make sure to have at least a good bowlful of leftovers in the fridge. It will last up to three days in the refrigerator. The flavors meld together deliciously and it just takes minutes to heat up. The perfect lunch!
Can Ham and Bean Soup Be Frozen?
Absolutely! This soup freezes beautifully and can be stored in a freezer safe container for a couple of months! It’s the perfect thing to have on hand when you’re too tired to prepare a meal.
Is Ham and Bean Soup Gluten Free?
Check your labels when picking out a chicken or vegetable broth. Make sure to use a gluten-free option and you should be just fine. All the other ingredients are GF so this is a great option to serve your gluten free friends.
How to Make Ham Soup Stock with Leftover Ham Bones and Vegetables
Homemade ham stock filled with flavor and nutrients. For more tips and answers to common questions refer to the bottom of this blog post.
Top 5 Questions About Soup Stock
Here are some frequently asked questions I get about soup stock – regardless of what kind.
How to Use Finished Ham Stock?
You can use your ham stock in just about any recipe that calls for soup stock. Naturally, because it will have some ham flavor, it is ideal to use in soup, sauces or dishes that use pork or ham. Use it for ham and bean soup, split pea soup, borscht or this ham and bean soup that I’ll be sharing in the next little while.
