Key Takeaways
- The pot is the portion of a stock or bond issue that investment bankers return to the lead underwriter to be protected and then sold to institutional investors.
- A pot is often what's left of an issue after an initial public offering (IPO).
- The pot is a way to protect stock for institutional clients.
What size stock pot should you buy?
Nov 25, 2003 · The pot is the portion of a stock or bond issue that investment bankers return to the lead underwriter to be protected and then sold to institutional investors.
Is a stock pot same as crock pot?
A large, deep pot that is most often used to make stock, soup, stew, chili, and to boil noodles, pasta, corn, vegetables, and seafood. Commonly made of stainless steel, Stockpots are …
What do you look for in a stock pot?
A stock pot is a round shaped utensil with tall straight walls that is designed to hold large amounts of food, sauces, and soup. The body of a stock pot is thin enough to boost heating …
Is pot stock worth investing in?
Definition of stockpot. 1 : a pot in which soup stock is prepared. 2 : an abundant supply : repository.
What is a stock pot used for?
Stock pots are also used for cooking stews, porridge, boiled foods, steamed shellfish, and a vast variety of recipes. Stock pots have great versatility, and so they are used for many cooking purposes, and occasionally non-cooking purposes.
What is a stainless steel pot?
A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, ...
What is a French cook's pot?
It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top. French Chef Auguste Escoffier published “A Guide to Modern Cookery” in 1907.
How is broth made?
A stock or broth is made by simmering water for several hours, to continuously cook added foods such as pieces of meat, meat bones, fish or vegetables. The slow simmering process transfers flavours, colours and nutrients to the water, where they blend, and a new ingredient is thus created, the broth or stock.
What is a pot in stock?
The pot is the portion of a stock or bond issue that investment bankers return to the leader underwriter to be protected and then sold to institutional investors. A pot is often what's left of an issue after an initial public offering (IPO). The pot is a way to protect stock for institutional clients.
Who gets the greatest share of the pot?
Typically, the lead manager of an IPO obtains the greatest share of the pot.
What is the inner pot of a stockpot?
The inner pot may be the steamer basket or there may be an inner pot plus a steamer basket. On the outside of the pot, there should be a set of handles that can be easily gripped to enable the Stockpot to be removed easily from the stovetop when heating foods or water.
What is a stockpot?
A large, deep pot that is most often used to make stock, soup, stew, chili, and to boil noodles, pasta, corn, vegetables, and seafood. Commonly made of stainless steel, Stockpots are available in a variety of sizes from 8 quart to 36 quarts for general home use and larger sizes for commercial use.
Why is a stockpot wider than a narrow pot?
The wider pot will allow for easier stirring, working with food ingredients and for cleaning. Wider widths may also be better for storage rather than having to store a taller standing pot.
What is the best material for a pot?
Materials used in construction of the pot may be stainless steel with an aluminum core or aluminum overall. Aluminum is a good conductor of heat so the foods are evenly cooked.
What is a stock pot?
A stock pot is a round shaped utensil with tall straight walls that is designed to hold large amounts of food, sauces, and soup. The body of a stock pot is thin enough to boost heating and enhance heat transfer. ( 1) They also come with covering lids that fit loosely over the top edge to allow just enough moisture escape when cooking food.
Why are stock pots so popular?
Stock pots are popular among cooks because they are ideal for cooking large meals that contain a lot of sauces or soup. The Dutch oven is also popular, although it is reserved for cooks who have years of experience in the kitchen. The two utensils are similar in many ways and could leave one confused. In fact, most cooks do not know whether ...
Why is a stock pot good for boiling?
The thin body of a stock pot is also great for boiling because it transfers the heat to the cooking surface instantly. Stockpots work great for foods that require softening by boiling, straining the liquid, and then proceeding with other cooking procedures. A Dutch oven is great for foods that you want to cook slowly.
What is the lid on a stockpot made of?
Covering lids on stockpots are made of tempered transparent glass, which allows monitoring of the contents without lifting the lid. Tempered glass has high heat tolerance and supports cooking in the oven up to high temperatures.
What is the difference between a Dutch oven and a stock pot?
A Dutch oven has a thicker body and the cast iron material used in construction is heavy.
Why is a stock pot thin?
This reduces the effort needed to handle the stock pot when transporting the food. Secondly, the thin body heats up fast, which reduces the amount of time you spend cooking.
Why do stock pots flare out?
The top edge on a stock pot can be flared outwards to avoid messes when pouring out liquids from the pot. Some pots even have an additional pouring spout etched on one point on the top edge that enables accurate pouring.
What is a 12 piece sauté pan?
Recent Examples on the Web Our reviewers tested every component of this 12-piece set, from the medium-sized sauté pan, which seared chicken thighs to perfection, to the large stockpot, which was great for churning out stews, soups, pastas and more for the entire family. — Arielle Tschinkel, USA TODAY, 18 Mar. 2021 Bring 1 gallon water to a rolling boil in a large stockpot. — Tribune News Service, cleveland, 3 June 2021
What is a stockpot?
Definition of stockpot. 1 : a pot in which soup stock is prepared. 2 : an abundant supply : repository.
What is a deep pot?
1. A wide, deep pot with two handles and a lid, typically used for preparing broth or soup.
How to heat milk in stainless steel pot?
Pour the milk into a stainless steel stockpot and begin heating it on the stove over medium-low to medium heat, stirring occasionally with a long-handled stainless steel or wooden spoon.
Where does the woman order the child to place the stockpot?
The woman then orders the child to place the stockpot in the kitchen and retire to a room.
Can you add chicken parts to a stockpot?
As you cut up the bird, add any throwaway chicken parts to the stockpot, depending on your plans for the carcass.
What is a Dutch oven made of?
They also tend to be made of aluminum or stainless steel and, accordingly, lighter than the more heavy-duty Dutch oven, which you might appreciate when you're lugging a pot of boiling water over to drain in the sink. (A colander insert helps here, too.)
What is a stock pot?
The stockpot's tall, narrow sides ensure that liquid contents evaporate more slowly than in a pot where the liquid has more exposure to the air, so the stock pot is best used for particularly brothy, long-simmering mixtures like—well, stocks and soups—and also for boiling things like pasta or potatoes and for steaming or blanching vegetables. They also tend to be made of aluminum or stainless steel and, accordingly, lighter than the more heavy-duty Dutch oven, which you might appreciate when you're lugging a pot of boiling water over to drain in the sink. (A colander insert helps here, too.)
Is Dutch oven cornbread good for deep frying?
They're good for maintaining an even temperature while deep-frying, too. As well as baking! That beauty you see above is Dutch-oven cornbread with fig jam, and of course the Dutch oven is a must for everybody's favorite no-knead bread.
