Stock rotation is the practice, used in retail, especially in food stores, of moving products with an earlier sell-by date to be packed in the front of a shelf (or in the cooler/fridge before the new product), so they get picked up and sold first, and of moving products with a later sell-by date to the back of the shelf.
How to rotate stock in a food store?
How to Rotate Stock 1 Stock Rotation Training. Everyone working in your store or your restaurant should go through stock rotation training. ... 2 Display and Storage. Food stores typically have multiple displays, sections and cases. ... 3 Work to Minimize Waste. ... 4 Accounting for Inventory. ...
What is stock rotation and how does it work?
Stock rotation means you arrange stock in your store or warehouse so that the oldest items leave the shelves first. It's the reason that, for example, the oldest milk containers are at the front of the store's refrigerators.
When should food be used in rotation?
If food is taken out of storage or put on display, it should be used in rotation. Food stock rotation consists in using products with an earlier use-by-date first and moving products with a later sell-by date to the back of the shelf.
What is stock rotation or FIFO?
Stock rotation or FIFO (First In First Out) is used across various industries to ensure the oldest goods are sold or used first.
What is meant by stock rotation?
Stock rotation is the process of organizing inventory to mitigate stock loss caused by expiration or obsolescence. Basic stock rotation entails moving products with impending sell-by dates to the front of the shelf and moving products with later expiration dates to the back.
What is the correct stock rotation for food?
It is a stock rotation system used for food storage. You put items with the soonest best before or use-by dates at the front and place items with the furthest dates at the back. By using a FIFO food storage system, you ensure that food with the nearest best before or use-by dates are used or sold first.
What is stock rotation and why is it important?
Stock rotation is quite simply the practice of using products with earlier use-by-dates first and moving those with later dates to the back of your shelves. This ensures that food is sold and used within its shelf life and helps you prevent costly waste.
What are the benefits of stock rotation?
Top 5 Benefits To Maintaining Good Stock ControlIncreases productivity and efficiency. ... Creates a more organised warehouse. ... Helps save time and money. ... Improves accuracy of inventory orders. ... Keeps customers coming back for more.
How do you rotate stock produce?
A common rotation system is referred to as “first in first out,” (FIFO). This simply means that you should stock your fresh produce in the order that you received it. For example, make sure all of the toma- toes that were delivered on Monday are put out for sale before putting out toma- toes received on Wednesday.
What is FIFO & FEFO?
FEFO / FIFO is a technique for managing loads that aims to supply products (to make them flow through the supply chain) by selecting those closest to expiration first (First Expired, First Out), and when the expiration is the same, the oldest first (First In, First Out).
What is the FIFO method of stock rotation?
Here it is: Following the FIFO method means that you aim to sell the products that arrive first in your store. In other words, you'll place your slightly older products at the front of your shelf with the newer products near the back. In this way, it's about replenishing your shelves from the back.
What are the 4 reasons why we need to do stock control?
Here are six reasons why stock control is important for your eCommerce success.Reduce your storage costs. ... Improve your sales forecasts. ... Handle returned orders effectively. ... Improve your fulfilment accuracy. ... Prevent theft and fraud. ... Better satisfy your customers.
Stock Rotation and Why It Is Important
Stock rotation is a very popular strategy used in small and big retail stores. Basically, the process entails presenting older products for sale more conspicuously than products that were gotten recently. The purpose of this rotating process is to push older items out the door so as to give rook for newer ones.
Importance of Stock Rotation
It is very essential to rotate stock in every area including factories, warehouses, retail display areas etc. The major reason for stock rotation is to lower the total losses due to obsolescence and deterioration.
Conclusion
The procedure of stock rotation is just a simple strategy in marketing which can usually assist in the minimization of losses of the vendors as well as much as the producer. However, the stock rotation strategy cannot be used in every case.
Why is Food Rotation Necessary to the Success of Restaurants?
Food rotation plans store and use older food products before newer food products in order to decrease product costs, food waste, and foodborne illnesses.
What is Safe Food Flow?
A safe food flow is a plan employed to keep your establishment's food products safe, covering all stages from delivery to serving. This flow includes acquiring, storing, preparing, cooking methods, assembling, hot holding, and serving of the food product.
What is the FIFO rule?
FIFO (first in, first out), is a stock rotation plan that stores and uses older food products before newer products.
Why is Storage so Important?
Safe food storage is essential to running your restaurant both safely and efficiently.
Conclusion
Food rotation has many benefits to your restaurant, including preventing foodborne illnesses, organizing stock, avoiding cross-contamination, keeping your inventory up-to-date, reducing food waste, and decreasing costs.
Stock Rotation Training
Everyone working in your store or your restaurant should go through stock rotation training. Stock rotation ideas aren't rocket science, but many employees need training even on simple stuff. It's not that they're dumb; it's that in a rush of business, they may forget.
Display and Storage
Food stores typically have multiple displays, sections and cases. It's possible that efficient stock rotation means a different schedule in each of them. Stock in display cases should go through rotation, for instance, but even stock in storage needs rotation.
Work to Minimize Waste
If you don't want to waste food for which your business paid good money, you have to go beyond stock rotation guidelines. Good storage and cleanliness can go a long way toward keeping food usable as long as possible.
Accounting for Inventory
Good stock rotation means first in, first out. Even if you and your team live by that rule, you don't have to keep the books that way. In accounting, it's acceptable to display your inventory for FIFO and report it on the books as LIFO, or last in, first out.
Overview
Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product ), so they get picked up and sold first, and of moving products with a later sell-by date to the back.
Description
Most, if not all, packaged products, will have either a sell by date on them or a display until date; in practice, these are exactly the same thing. After this date, it is either illegal for the store to sell them (this is the case in Ireland) or the quality will have deteriorated to the point at which nobody will buy them. In either case, they cannot be sold.
If a product is still on shelves after its sell by date, it will have to be thrown away, which is both c…
Problems
Some customers are fully aware of the practice of rotation, and will reach towards the back of the shelf in order to get newer (and therefore slightly better) produce. Also, when applied to large amounts of produce, rotation can be difficult if not impossible. It only takes one careless worker to disrupt rotation and create problems.
Other methods of stock loss mitigation
If a stock is nearing its sell by date, stock may be reduced; its price is lowered in order to be more appealing to customers. Reduced stock is usually included in the rotation of stock, and is therefore moved to the front of the shelf ahead of any unreduced stock.
See also
• Inventory turnover rate