A stock is a flavourful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water with aromatics until their flavour, aroma, colour, body and nutritive value is extracted.
What is the purpose of simmering a stock?
Simmering your stock reduces steam, which reduces the amount of fats and oils that escape from the pot. Thanks for contributing an answer to Seasoned Advice! Please be sure to answer the question.
What is a simmer?
A simmer is a method of cooking that uses a moderate heat to gently soften foods while slowly combining seasonings and ingredients. It’s often used for soups, stews and slow cooking meat. The definition of simmer is to cook a liquid just below the boiling point (212°F), with a range around 185°F to 205°F.
What is a simple a stock?
A stock is a type of investment that represents an ownership share in a company. Investors buy stocks that they think will go up in value over time. On a similar note...
What does a simmer look like in cooking?
What does a simmer look like? To most easily gauge a simmer, simply watch the amount of bubbles rising from the bottom of the pot to the surface of your liquid. At a low simmer the liquid will have minimal movement with only a few, tiny bubbles rising intermittently, accompanied by little wisps of steam.
Are stocks boiled or simmered?
Yes, it takes longer, but sometimes there's a good reason for cooking low and slow when making stock. Nearly every recipe for the classic French dish pot-au-feu (see related content) calls for simmering rather than boiling once the meat has been added to the pot.
What stocks does simmering make?
BOUILLON (BOO-yon) is made from simmering meat or vegetables. All stocks contain four parts: Part 1 is the major flavoring ingredient, which usually consists of the bones and trimmings from meat, poultry, or fish. BLANCHING means to cover the bones with water, bring to a full boil, and then remove scum or debris.
Is broth simmered?
Broth, also known as bouillon (French pronunciation: [bu. jɔ̃]), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Why is simmering important in preparing stocks?
Stocks are simmered so the fat and proteins released by any cooking meat or bones float to the top, where they can be skimmed off instead of being churned back in, which can make the stock cloudy and greasy. Best bets for simmering. This technique is more versatile than boiling and lends itself to a variety of foods.
What are the 4 types of stocks cooking?
White stock (Fond Blanc), 2. Brown stock (Fond Brun), 3. Vegetable or neutral stock (Fond Maigre) and 4. Fish Stock (Fume de Poisson).
What are the 4 types of stocks?
Here are four types of stocks that every savvy investor should own for a balanced hand.Growth stocks. These are the shares you buy for capital growth, rather than dividends. ... Dividend aka yield stocks. ... New issues. ... Defensive stocks. ... Strategy or Stock Picking?
How long do you simmer stock?
(It helps draw out nutrients and minerals from the bones into the stock.) Simmer the stock for 6 to 8 hours, covered, keeping an eye on it to make sure it stays at a simmer. Strain the stock through a fine-meshed sieve. Let cool.
What is a simmer vs boil?
BOIL: Liquid reaches 212 degrees ; large bubbles vigorously rise from bottom of pot and continually break surface. SIMMER: Liquid reaches 180 to 190 degrees ; small bubbles rise from bottom of pot and occasionally break surface.
Is simmer low heat?
A simmer happens over medium-low heat, and you'll see a few gentle bubbles in the liquid. It's used to braise or to cook soup or chili. It's also great way to parcook slow-cooking ingredients in the same pan with quicker-cooking ingredients.
How do you simmer?
To simmer means to bring a liquid to a temperature that is just below the boiling point – somewhere between 185°F (85°C) and 205°F (96°C). Set the heat to medium-low for a gradual simmer. Place the dish you're cooking on the burner and start off at a medium to low heat.
What is the method of simmering?
Simmering is a way to cook food gently and slowly. It's gentler than boiling but a little more aggressive than poaching. Simmering refers to cooking food in liquid, or even just cooking the liquid itself, at a temperature just below the boiling point.
How do you simmer broth?
Place the pot of soup on the cook top. ... Turn the burner to high. ... Decrease the heat to low if the bubbles are still active. ... Cover the pot and continuing simmering as the soup recipe directs. ... Put the pot of cream-based, or thickened soups, on medium-low heat. ... Turn down the heat to low as soon as you see bubbles surfacing.More items...
WHAT DOES SIMMER MEAN?
A simmer is a method of cooking that uses a moderate heat to gently soften foods while slowly combining seasonings and ingredients. It’s often used...
WHAT IS A SIMMER VS. A BOIL?
Simmering cooks at lower temperatures with less agitation, allowing you to slowly incorporate flavors into your dishes. A simmer allows lower heat...
WHAT DOES A SIMMER LOOK LIKE?
To most easily gauge a simmer, simply watch the amount of bubbles rising from the bottom of the pot to the surface of your liquid. At a low simmer...
HOW TO SIMMER
A simmer has some variance in temperature below boiling point, ranging from a low simmer to a full simmer. You may need to adjust the temperature a...
White Stock vs. Brown Stock
Stocks are divided into two categories: White stocks are used as the base for velouté sauce and various derivative sauces like allemande and suprême sauces. Brown stocks are used for making demi-glace and its derivatives, such as bordelaise and sauce Robert.
Bones for Making Stock
Bones contain collagen, which when simmered forms gelatin. The more gelatin there is in the stock, the more body it will have. When chilled, a good stock should actually solidify.
Cold Water for Clearer Stock
Certain proteins, most notably albumin, will only dissolve in cold water—and albumin helps clarify a stock. Therefore, starting a stock with cold water helps release the albumin, producing a clearer stock.
Mirepoix: Aromatic Vegetables for Stock
Mirepoix (pronounced "MEER-pwah") is a combination of chopped carrots, celery, and onions used to add flavor and aroma to stocks. The usual proportions (by weight) for making mirepoix are:
The Role of Acid in Making Stock
Acid helps to break down the cartilage and other connective tissues in bones, thus accelerating the formation of gelatin. The acid products used are generally one or another of the following:
Flavorings and Aromatics
Small amounts of herbs, spices, and additional aromatics (above and beyond the mirepoix) can be added to stock, using one of two methods:
Seasoning Stock
Because stock is often further reduced—like when making demi-glace, for instance—salting the stock would make the resulting demi-glace much too salty. It's better to make a habit of seasoning your sauces just before serving rather than salting your stock.
1. White stock (Fond Blanc)
White stock/fond is made with white meat or beef, veal bones, chicken carcasses, and aromatic vegetables.
3. Vegetable or Neutral stock (Fond de légume)
Is a neutral stock composed of vegetables and aromatic herbs sautéed gently in butter, then cooked in the liquid.
4. Fish Stock (Fume de Poisson)
Fish stock is categorised separately from the other basic stocks because of its limited usage.
What does simmer mean?
A simmer is a method of cooking that uses a moderate heat to gently soften foods while slowly combining seasonings and ingredients. It’s often used for soups, stews and slow cooking meat. The definition of simmer is to cook a liquid just below the boiling point (212°F), with a range around 185°F to 205°F.
What is a simmer vs. a boil?
Simmering cooks at lower temperatures with less agitation, allowing you to slowly incorporate flavors into your dishes. A simmer allows lower heat to penetrate food more slowly and is a better choice for delicate foods that might break apart in a rapid boil.
What does a simmer look like?
To most easily gauge a simmer, simply watch the amount of bubbles rising from the bottom of the pot to the surface of your liquid. At a low simmer the liquid will have minimal movement with only a few, tiny bubbles rising intermittently, accompanied by little wisps of steam.
How to simmer
A simmer has some variance in temperature below boiling point, ranging from a low simmer to a full simmer. You may need to adjust the temperature accordingly based on your stovetop, cookware, ingredients and recipe of choice. Be aware that above sea level air pressure is reduced, causing liquid to boil at lower temperatures and evaporate faster.
What Is a Stock?
A stock (also known as equity) is a security that represents the ownership of a fraction of a corporation. This entitles the owner of the stock to a proportion of the corporation's assets and profits equal to how much stock they own. Units of stock are called "shares."
Understanding Stocks
Corporations issue (sell) stock to raise funds to operate their businesses. The holder of stock (a shareholder) has now bought a piece of the corporation and, depending on the type of shares held, may have a claim to a part of its assets and earnings. In other words, a shareholder is now an owner of the issuing company.
Stockholders and Equity Ownership
What shareholders actually own are shares issued by the corporation; and the corporation owns the assets held by a firm. So if you own 33% of the shares of a company, it is incorrect to assert that you own one-third of that company; it is instead correct to state that you own 100% of one-third of the company’s shares.
Common vs. Preferred Stock
There are two main types of stock: common and preferred. Common stock usually entitles the owner to vote at shareholders' meetings and to receive any dividends paid out by the corporation. Preferred stockholders generally do not have voting rights, though they have a higher claim on assets and earnings than the common stockholders.
Stocks vs. Bonds
Stocks are issued by companies to raise capital, paid-up or share , in order to grow the business or undertake new projects. There are important distinctions between whether somebody buys shares directly from the company when it issues them (in the primary market) or from another shareholder (on the secondary market ).
What is a stock?
A stock is a type of security that entitles the holder a fraction of ownership in a company. Through the ownership of this stock, the holder may be granted a portion of a company’s earnings, distributed as dividends. Broadly speaking, there are two main types of stocks, common and preferred.
How do you buy a stock?
Most often, stocks are bought and sold on stock exchanges, such as the Nasdaq or the New York Stock Exchange (NYSE). After a company goes public through an initial public offering (IPO), their stock becomes available for investors to buy and sell on an exchange.
Definition: What are stocks?
Stocks are securities that represent an ownership share in a company. For companies, issuing stock is a way to raise money to grow and invest in their business. For investors, stocks are a way to grow their money and outpace inflation over time.
How to make money in stocks
Stocks carry more risk than some other investments, but also have the potential to reap higher rewards. Stock investors earn money in two main ways:
Key things to know about stocks
Investors who do best over the long term buy and hold. That means they own a diversified portfolio of many stocks and hold on to them through good times and bad.
What Is a Meme Stock?
A meme stock refers to the shares of a company that have gained a cult-like following online and through social media platforms. These online communities can go on to build hype around a stock through narratives and conversations elaborated in discussion threads on websites like Reddit and posts to followers on platforms like Twitter and Facebook.
Understanding Meme Stocks
A meme is an idea or some element of popular culture that spreads and multiplies across people’s minds. Memes gained increasing prevalence and relevance as the internet and social media grew, allowing people to rapidly spread humorous, interesting, or sarcastic videos, images, or posts to others around the world.
GameStop: The First Meme Stock
In August 2020, an activist investor named Ryan Cohen posted to the subreddit explaining why shares of brick-and-mortar video game retailer GameStop Corp. ( GME) could be a good bet.
Other Meme Stocks
While GameStop was the first successful meme stock, it was not the only one. WallStreetBets users quickly identified other downtrodden stocks with heavy short interest to boost. These included AMC Entertainment Holdings Inc.
A Meme Stock Glossary
Meme stock communities have developed a specific lingo used in their posts online. Some of these terms include (along with emojis used to denote them online):
Special Considerations
While meme stocks have been a boon to individual investors, day traders, and brokerage platforms, companies have also capitalized (quite literally) on the meme stock phenomenon.
What Does it Mean to Short a Stock?
When an investor goes long on a stock, she buys it with the belief that it is going to increase in value over time. Going short, on the other hand, is what some investors do when they believe the stock is about to decrease and think they can take advantage of that. In short selling a stock, the investor doesn't actually own it.
Why Do People Short-Sell Stocks?
Why do some investors decide to do this? It's clearly a high-risk situation for them, and even more out of their control than a usual investment. Is it worth it?
Risks of Short-Selling
There are rewards in short-selling if you get it right. But investors don't always get it right -- and enough of them trying to can have major consequences for an economy.
Notable Examples of Short-Selling
Some economists put part of the blame for the 2008 stock market crash and Great Recession on all the investors short-selling companies like Fannie Mae and Freddie Mac after the housing market collapsed.
A Beginner's Guide for How to Short Stocks
Joshua Kennon is an expert on investing, assets and markets, and retirement planning. He is the managing director and co-founder of Kennon-Green & Co., an asset management firm.
Why Sell Short?
Usually, you would short stock because you believe a stock's price is headed downward. The idea is that if you sell the stock today, you'll be able to buy it back at a lower price in the near future.
How Shorting Stock Works
Usually, when you short stock, you are trading shares that you do not own.
What Are the Risks of Short Selling?
When you short a stock, you expose yourself to a large financial risk.
How Is Short Selling Different From Regular Investing?
Shorting a stock has its own set of rules, which are different from regular stock investing, including a rule designed to restrict short selling from further driving down the price of a stock that has dropped more than 10% in one day, compared to the previous day's closing price. 4
Frequently Asked Questions (FAQs)
In theory, you can short a stock as long as you want. In practice, shorting a stock involves borrowing stocks from your broker, and your broker will likely charge fees until you settle your debt. Therefore, you can short a stock as long as you can afford the costs of borrowing.
What Is A Stock?
Understanding Stocks
Stockholders and Equity Ownership
Common vs. Preferred Stock
Stocks vs. Bonds
- Stocks are issued by companies to raise capital, paid-up or share, in order to grow the business or undertake new projects. There are important distinctions between whether somebody buys shares directly from the company when it issues them (in the primary market) or from another shareholder (on the secondary market). When the corporation issues sha...
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