How do I stock my bar?
This checklist is a great way to stock a standard bar, but remember, your list should adapt. Add additional items as needed to expand your selection, or remove items that aren’t selling. Identify your opening products, work with your distributors’ sales reps to get your bar stocked properly, and good luck with the grand opening!
What is the meaning of bar stock?
Bar stock, also (colloquially) known as blank, slug or billet, is a common form of raw purified metal, used by industry to manufacture metal parts and products. Bar stock is available in a variety of extrusion shapes and lengths.
What are the building codes and NKBA recommendations for kitchens?
Kitchen Building Codes and NKBA Recommendations. 1 1. Kitchen entry door openings. Narrow doors are constricting and give a kitchen a closed-off feel. For the sake of universal design, I recommend 36" ... 2 2. Kitchen door interference. 3 3. Distance between work centers. 4 4. Separating work centers. 5 5. Work triangle traffic. More items
Can I order a round bar from standing stock?
For example, round bar with diameters of even millimetres (or in the US, on the eighths of an inch) can usually be ordered from standing stock. Bar diameters of nonstandard sizes can also be obtained, but only as a separate mill run from the rolling mill.
How do you do a bar stocktake?
Start at the front bar. Count the bottles the way they're positioned and, if needed, filter them alphabetically on the spreadsheet when you're done. Include the alcohol's type, brand, name, and bottle size. Also include a column for your bar back, storeroom, walk-in, or any other parts of the bar where alcohol is kept.
What is kitchen stock control?
Stock control helps keep costs of goods sold and losses associated with food waste to a minimum while assuring that each customer is eating fresh, quality food. If you're looking to maximise your stock's return on investment, you're in the right place.
How do you keep track of inventory in the kitchen?
DIFFERENT WAYS TO DO YOUR KITCHEN INVENTORYUse a paper checklist/inventory and put it in a plastic page protector. ... Use a paper checklist/inventory on a clipboard in the pantry. ... If you don't like to do it old school and prefer to work on your laptop or tablet, use a digital spreadsheet in a program like Google Sheets.
What does kitchen inventory mean?
An inventory is everything that is found within your establishment. Produce, dry stores, pots and pans, uniforms, liquor, linens, or anything that costs money to the business should be counted as part of inventory. Kitchen items should be counted separately from the front of house and bar inventory and so forth.
What is commercial kitchen stock?
A stock is a flavourful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water with aromatics until their flavour, aroma, colour, body and nutritive value is extracted.
How do you process stock orders?
The stock ordering processStick to a single inventory control system. It is important to ascertain from the beginning what type of inventory system would best suit your business. ... Review current inventory. ... Determine your ideal stock levels. ... Constantly review inventory control.
How much inventory should a bar carry?
The inventory ratio that I recommend for optimal inventory is 15%. So if your sales were $75,000, you should have about $11,000 – $11,500 of inventory on-hand. In this case, that would mean you would need to cut your inventory by about $3,500 – $4,000, which is a big difference.
How do you organize food stock?
4. Organize with Storage Containers and LabelsUse clear containers for bulk ingredients. Store grains, flours, nuts, seeds, etc. ... Create designated spaces. ... Group like items together. ... Use food storage containers or sheet pans to hold grouped items. ... Spice storage and shelves.
How do I make an inventory list?
How to write an inventory reportCreate a column for inventory items. Similar to an inventory sheet template, create a list of items in your inventory using a vertical column. ... Create a column for descriptions. ... Assign a price to each item. ... Create a column for remaining stock. ... Select a time frame.
What is minimum stock level?
A minimum stock level is a threshold value that indicates the level below which actual material stock items should not normally be allowed to fall. In other words, a minimum stock level is a minimum quantity of a particular item of material that must be kept at all times.
What are the thirty one rules of kitchen design?
The Thirty-One Kitchen Design Rules, Illustrated. S tarting in 1944 the University of Illinois conducted a number of studies of kitchen design and developed the fundamental design principles that are still very much in use. These days the National Kitchen & Bath Association updates and publishes these basic design standards.
How far should a kitchen work center be?
Guideline: In a kitchen with three work centers the sum of the three traveled distances should total no more than 26 feet with no single leg of the triangle measuring less than 4 feet nor more than 9 feet.
How much space do you need between a dishwasher and a countertop?
Note A: Provide at least 21"* of standing space between the edge of the dishwasher and countertop frontage, appliances and/or cabinets, which are placed at a right angle to the dishwasher.
How wide should a kitchen table be?
Guideline: Kitchen seating should be a minimum of 24" wide for each person and …. For 30" high tables/counters, a minimum 18" deep clear knee space for each seated diner. For 36" high counters, a minimum 15" deep clear knee space for each seated diner.
How many work triangles are there in a kitchen?
When the kitchen plan includes more than three primary appliance/work centers, each additional travel distance to another appliance/work center should measure no less than 4' nor more than 9'.
Does a countertop need to be abused?
A countertop takes a lot of abuse. We put hot pans on it, cut on it, scrape and scratch at it, scour it, and spill hot liquids on it. Yet after years of abuse, your countertop is expected to look as good as ever – and mostly they do.
What is bar stock?
Bar stock, also (colloquially) known as blank, slug or billet, is a common form of raw purified metal, used by industry to manufacture metal parts and products. Bar stock is available in a variety of extrusion shapes and lengths. The most common shapes are round (circular cross-section), rectangular, square and hexagonal or hex.
How is bar stock processed?
Bar stock is commonly processed by a sequence of sawing, turning, milling, drilling and grinding to produce a final product, often vastly different from the original stock. In some cases, the process is partially automated by specialized equipment which feeds the stock into the appropriate processing machine.
What is a bar loader?
Bar loaders are like magazines for part blanks (or pallets for milling work) in that they allow lights-out machining. The bar loader is filled with bars (or the magazine or pallet with part blanks) during working hours, and then it runs during the night unattended.
What is a round bar called?
The most common shapes are round bar (also called rod ), rectangular bar (including square bar, the special case of equal sides), and hexagonal bar (usually called hex bar for short). Tube and pipe are similar, but have hollow centers and are traditionally not called "bar" in industrial usage. (However, a product called hollow bar, essentially tube ...
What is a bar feeder on a CNC machine?
CNC lathes and screw machines have accessories called " bar feeders ", which hold, guide, and feed the bar as commanded by the CNC control . More advanced machines may have a " bar loader " which holds multiple bars and feeds them one at a time into the bar feeder.
How wide is a kitchen counter?
In residential dwelling units required to comply with Section 11B -809, at least one 30 inches ( 762 mm) wide minimum section of counter shall provide a kitchen work surface that complies with Section 11B -804.3.
How many inches between counter tops and cabinets?
In pass through kitchens where counters, appliances or cabinets are on two opposing sides, or where counters, appliances or cabinets are opposite a parallel wall, clearance between all opposing base cabinets, counter tops, appliances, or walls within kitchen work areas shall be 40 inches ( 1016 mm) minimum. Pass through kitchens shall have two ...
Where a forward approach is provided, the clear floor or ground space shall provide knee and toe clearance complying with
Where a forward approach is provided, the clear floor or ground space shall provide knee and toe clearance complying with Section 11B -306. Where knee and toe space is provided, the underside of the range or cooktop shall be insulated or otherwise configured to prevent burns, abrasions, or electrical shock. The location of controls shall not require reaching across burners.
What is the law of building codes?
Building codes are the law. Building codes are an area's official rules on building safety. Anyone tackling a construction project (including a homeowner doing DIY work) is legally required to follow these rules.
What is the National Kitchen and Bath Association?
The National Kitchen and Bath Association (NKBA) publishes planning guidelines to help interior designers create kitchens that are both functional and safe. These are not legal requirements, like building codes, but they are extremely helpful in ensuring that a kitchen is not only safe but enjoyable to use.
Why is the kitchen important?
Your kitchen is arguably the most important room in your home. It's where you prepare meals and where family and friends gather. Not only does it have to be aesthetically pleasing, but it has to be functional. Unfortunately, poorly designed kitchens are common in American homes, even in brand-new homes.
What are the work centers in a kitchen?
Simply put, these are the stove, the sink/prep area, and the refrigerator. Traditionally, this has been called the kitchen work triangle, and idea that dates back many decades.
How much clearance is needed for a seated diner?
In a seating area where no traffic passes behind a seated diner, allow 32 inches of clearance from the counter/table edge to any wall or other obstruction behind the seating area. If traffic passes behind the seated diner, allow at least 36 inches to slide past or at least 44 inches to walk past.
What is the International Residential Code?
International building codes keep things uniform. Most cities and municipalities choose to adopt a set of universal building codes for residential construction that are developed and updated by the International Code Council (ICC). Collectively, these are referred to as the International Residential Code (IRC).
Is a poorly designed kitchen common?
Unfortunately, poorly designed kitchens are common in American homes, even in brand-new homes. If your kitchen is in need of a redesign, make sure the changes you make go beyond aesthetics. These 31 essential kitchen design guidelines from the National Kitchen & Bath Association are a roadmap to good kitchen design.
What are the procedures for running a commercial kitchen?
Knowing where to focus can be daunting. Here are the top 4 procedures you should prioritize to ensure a smooth kitchen operation: 1. Kitchen Opening.
How to keep track of kitchen operations?
Easily keep track of kitchen operations by using a digital checklist. You can use iAuditor by SafetyCulture, a digital inspection solution, to deliver clear and concise instructions to your staff and also monitor if duties are being performed according to standard. Perform paperless kitchen inspections using your mobile device and:
What is a kitchen operations checklist?
A kitchen operations checklist is used to ensure that all kitchen procedures are followed and completed across shifts. This tool can be used by executive chefs or duty managers to monitor kitchen operations before opening, during operations, and before closing the kitchen facility. Regular kitchen walkthroughs help businesses cut down expenses, ...
What is a checklist in the kitchen?
A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning, kitchen service preparation, kitchen hygiene, and food storage management are performed efficiently by kitchen staff. Use this checklist to ensure that all kitchen tasks are done according to applicable health and safety standards.
What are preventative procedures in restaurants?
Restaurants, hotels, and other commercial kitchens should take preventative procedures such as ensuring that kitchen staff adhere to all hygiene and safety procedures. Dishes should also be prepared according to standard recipes and served in a timely and appealing manner. 3.
What is a general kitchen checklist?
A general kitchen checklist is used to track kitchen operations and monitor specific tasks. Duty managers can use this checklist to ensure that all necessary tasks are done according to standard operating procedures. Follow the steps below to get started on your kitchen checklist.
Why do we do kitchen walkthroughs?
Regular kitchen walkthroughs help businesses cut down expenses, improve food safety, and deliver stellar customer service. It also helps prevent untoward incidents in the kitchen that can lead to food contamination and other health risks.
What is GFCI in kitchen?
GFCI Protection in the Kitchen. A ground-fault circuit-interrupter (GFCI) outlet has an internal breaker that trips when the sensor detects a current surge consistent with a ground fault, which is a break in the circuit that allows electricity to flow to ground.
How many receptacles do you need for a kitchen island?
When a kitchen island is present and the countertop is more than 24 inches wide or long, the island must have at least one receptacle. If installed in the side of the island cabinet, it can be no lower than 12 inches below the countertop surface.
How many volts does a kitchen need?
The NEC requires the kitchen to have at least two 120-volt ( 120 V ), 20-ampere ( 20A ) small-appliance branch circuits for receptacles. Most of these receptacles are on the walls above the countertops, and because they are likely to see a lot of use, they must be split evenly between the two circuits to prevent overloading.
Overview
Process and types
Uses of bar stock
- Draught Beer: 4 kegs
1. Light Lager/Pilsner 2. Amber Ale/Pale Ale 3. IPA/Double IPA 4. Porter/Stout If you pick your styles carefully, you can have a pretty full selection from just four taps. - Bottled/Canned Beer: 4-6 bottles
Think of your bottled and canned beers as a supplement to your draught program and don’t forget to stock at least one cider to have an option for gluten-free drinkers!
Standard sizes throughout a supply chain
Drill rod
Bar stock, also (colloquially) known as blank, slug or billet, is a common form of raw purified metal, used by industry to manufacture metal parts and products. Bar stock is available in a variety of extrusion shapes and lengths. The most common shapes are round (circular cross-section), rectangular, square and hexagonal. A bar is characterised by an "enclosed invariant convex cross-secti…
Ground flat stock
Most metal produced by a steel mill or aluminium plant is formed (via rolling or extrusion) into long continuous strips of various size and shape. These strips are cut at regular intervals and allowed to cool, each segment becoming a piece of bar stock. A good analogy is pasta-making, in which lumps of dough are extruded into various cross-sectional shapes; cut into lengths; and then dried in that form. The cross-sectional shapes of pasta vary from simple bar or tube shapes (such as ling…
See also
Bar stock is widely used in many industries and can be seen in many different industrial processes. These processes include forging, extrusion, machining, and many more. In forging, billets are heated to high temperatures before a press pushes the workpiece into the shape on the die. These presses operate at very high forces to make the desired changes to the product. Extrusion uses rollers that push the heated bar stock through a set of dies which will determine t…