There are many types of stock:
- White stock: A clear, pale liquid made by simmering poultry, beef, or fish bones.
- Brown stock: An amber liquid made by first browning/roasting poultry, beef, veal, or game bones.
- Fumet: A highly flavored stock made with fish bones.
- Court bouillon: An aromatic vegetable broth.
What is white stock made from?
Definition of white stock : soup stock made from veal or chicken without colored seasonings and often used in white sauce
What are the benefits of a white stock?
Since a white stock focuses on clarity, keeping the stock at a simmer helps avoid clouding the stock. During the process of stock-making, fat and coagulated proteins rise to the surface as a type of dingy foam.
What is the difference between white stock and brown stock?
(White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance. Beef and chicken bone and meat stock have the flavor and aroma of beef and chicken, and chicken leaves stock a pale yellow, not clear, color. Veal bones and meat are both colorless and neutral flavored.)
How much white stock do I need for this recipe?
This recipe should yield about 2 quarts of white stock. The sachet is more or less the same as a bouquet garni. The difference is it helps contain any pieces that dissolve or break apart during cooking. This ultimately keeps down the amount of skimming you need to do. Turkey, ham, and chicken stock should simmer in the water for about 2-3 Hours.
What are the examples of white stock?
White stock/fond is made with white meat or beef, veal bones, chicken carcasses, and aromatic vegetables. The bones or meat are put in cold liquid and slowly brought to a boil.
What is the difference between a white stock and a brown stock?
What Is the Difference Between White Stock and Brown Stock? White and brown stock can be made with chicken, beef, pork or veal bones. The difference between the two is whether the bones are blanched before they're simmered (creating white stock) or roasted and coated with tomato paste (for brown stock).
What is a brown stock?
Definition of brown stock 1 : stock made from beef (as from beef seared to give color) or from a mixture of meats including beef. 2 : the unbleached fibers produced by cooking wood by the alkaline processes of papermaking.
What do you use white stock for?
Your white stock is now ready to use as a cooking liquid for soups, vegetables, and stews and to reduce for use in a sauce. You also can also use this stock to extract the flavor and body from new bones and meat; this is called double stock.
How is white stock made?
White stock is a flavorful liquid made by simmering bones, vegetables, and aromatics. It is almost perfectly clear and light in flavor, which makes it ideal for very light dishes. Unlike brown stock, this one uses the process of blanching bones to remove impurities instead of roasting them.
Is bullion the same as stock?
Per its name, stock is made with bones, while broth is made with meat or cooked vegetables. Better Than Bouillon is a concentrated paste made of cooked meat or vegetables that you dilute with boiling water in whatever quantity you'd like, and it can stay good for months in the fridge.
What are the 4 types of stocks?
Here are four types of stocks that every savvy investor should own for a balanced hand.Growth stocks. These are the shares you buy for capital growth, rather than dividends. ... Dividend aka yield stocks. ... New issues. ... Defensive stocks. ... Strategy or Stock Picking?
What is a fish stock?
Term. The living resources in the community or population from which catches are taken in a fishery. Use of the term fish stock usually implies that the particular population is more or less isolated from other stocks of the same species and hence self-sustaining.
What is a soup stock?
Stocks are flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water. They are based on meat, poultry, fish, game, or seafood, and flavored with mirepoix, herbs, and spices.
Is chicken stock a white stock?
Thus, chicken stock is a white stock and beef stock is a brown stock. But you can make a white stock using veal bones or even beef bones. The difference is that when making a white stock, rather than roasting the bones beforehand, they're blanched instead.
Where did white stock come from?
A distinction is usually made between fond blanc, or white stock, made by using raw bones and mirepoix, and fond brun, or brown stock, which gets its color by roasting the bones and mirepoix before boiling; the bones may also be coated in tomato paste before roasting.
How many days should a stock be refrigerated?
A. Stock will keep about four days in the refrigerator if you chill it properly. To do that, let it cool first. It's not a good idea to put a large container of hot liquid straight into your refrigerator.
Explore
When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup.
Dinner Recipes
There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.
Bread Recipes
Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.
Dessert Recipes
The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.
Main Dishes
Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.
Salad Recipes
Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.
Soup, Stew & Chili Recipes
Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.
What is white stock used for?
White stock is used as the base for veloute sauce and its derivative sauces whereas brown stocks are used for making demi-glace and its derivatives. For white stock, the bones are blanched first, and then drained and rinsed before simmering.
What is brown stock?
Brown stock: An amber liquid made by first browning/roasting poultry, beef, veal, or game bones.
What is the difference between brown and white stock?
Blanching helps get rid of the impurities in the bones that can cloud the stock. With a brown stock, it' s the roasting that adds much of the color to the stock.
What do you need to make white stock?
To make this white stock, you'll need a heavy-bottomed stockpot, a mesh strainer, twine, and cheesecloth .
What bones are used for stock?
The best bones to use for making stock are ones with a lot of cartilage, such as the so-called "knuckle" bones in the various leg joints. The bones of younger animals also have more cartilage, which is why veal bones are so desirable. Always start with cold water when making stock.
Is chicken stock a white stock?
In the culinary arts, it's fairly common to refer to a stock as a white stock or a brown stock depending upon what technique is used to make it. It so happens that chicken stock is made using the white stock method and beef stock by the brown stock method. Thus, chicken stock is a white stock and beef stock is a brown stock.
What is white stock?
A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)
How to cool stock?
Cool the stock, vented, in a water bath and refrigerate.
What to add to a stock pot?
Add the onions, carrots, celery and sachet to the stock pot.
What is stock in cooking?
A stock is a flavourful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water with aromatics until their flavour, aroma, colour, body and nutritive value is extracted. The liquid is then used for the preparation of soup, sauce, stew and also as braising and simmering cooking medium for vegetables and grains.
What are the different types of stock?
There are four basic kinds of stock/fond used in hotels and restaurants: 1. White stock (Fond Blanc), 2. Brown stock (Fond Brun), 3.Vegetable or neutral stock (Fond Maigre) and 4.Fish Stock (Fum e de Poisson). The classification of the stock generally refers to the contents or method used to prepare the stock and not necessarily to the colour of the stock/fond.
What is the result of some fish stocks?
The result from some fish are stocks which are too gelatinous and fishy tasting.
What are the ingredients in vegetable stock?
The basic ingredients of a vegetable stock are vegetable, herbs and spices.
What is vegetable stock used for?
Vegetable stock is used generally in vegetarian cooking and volutes.
Why is fish stock categorised separately from other basic stocks?
Fish stock is categorised separately from the other basic stocks because of its limited usage.
Do bones burn in a stock?
The bones are roasted until golden in colour, not burnt. (Burnt bones and mirepoix will damage the stock’s flavour and colour).
Matthiola incana
Stock, Matthiola incana, is a member of the Brassicaceae family of plants that includes cabbages. Originating in Europe, it is easily cultivated in all temperate zones, and is especially prized by cottage gardeners for its terminal clusters of fragrant, showy blossoms.
How to Grow
Find a location with full sun and average to moderately-rich, well-draining soil with a nearly neutral to slightly alkaline pH of 6.8 to 7.5
Pruning and Maintenance
Weed the garden regularly to reduce competition for water, deter pests, and promote air circulation that inhibits fungal growth.
Where to Buy
There are many cultivated varieties of M. incana from which to choose, ranging in height from 12 to 36 inches tall.
Managing Pests and Disease
Quality plants and seeds that grow in conditions that suit them are the least likely to suffer the ravages of pests and disease.
Best Uses
From neutral to bold shades, the abundant, fragrant blooms of M. incana bring an aura of charm and romance to early-season settings.
Vibrant and Versatile
To recap, stock, or M. incana, does best in cool weather with full sun and moist, well-draining soil of average to moderately fertile quality.
