How to cook chicken in buttered white wine pan sauce?
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken into an elegant and delicious dinner! Put olive oil and butter in a large heavy saucepan and heat over medium high until butter is melted. Add chicken and cook until golden on both sides, about 3-4 minutes per side.
What is white sauce made of?
The most common sauce referred to as white sauce is "alfredo sauce" made from a mixture of butter, heavy cream, and Parmesan cheese. It could also refer to any number of white wine based sauces, cheese or cream based sauces or chowders, etc.
What is in this chicken in white wine sauce?
This Chicken in White Wine Sauce is an easy skillet meal with seasoned chicken breast smothered in a flavorful white wine sauce. It has a hint of cream, Parmesan cheese, and freshly squeezed lemon juice which adds the best finishing touch.
What are the different types of sauces?
Garlic-Rosemary Sauce, Honey- Balsamic sauce, Mushroom- wine sauce, red wine sauce, barbecue are some popular ones What is bearnaise sauce? Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
What kind of sauce is prepared with white stock and blonde roux for use as a base of cream soups and vegetarian sauces?
Velouté sauceVelouté sauce – Prepared from white stock and blonde roux for use as a base for cream soups and vegetarian sauces.
What is a roux with stock?
A velouté is made with a lightly coloured roux (roux blond), to which a white stock (veal, chicken or fish) is added. Sauce espagnole is made with a brown roux - in which the flour and butter are cooked until well browned - and a brown veal or beef stock.
What are the 5 types of sauces?
The Five Mother Sauces Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and seafood. The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.
What is the difference between beurre blanc and hollandaise sauce?
There is a vast difference between the two sauces, which are: Beurre Blanc – It is cooked in a pot by reducing white wine, vinegar, and shallots and then whisking in whole butter. Hollandaise – it is cooked over a double boiler and contains egg yolks, clarified butter, and lemon juice.
What are the four basic sauces?
When we talk sauces, we often talk about the “mother sauces.” These five basic sauces—tomate, béchamel, espagnole, hollandaise, and velouté—form the foundations of French cooking, and by proxy, of a lot of cooking world-wide.
Why are they called mother sauces?
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
What are the 7 sauces?
THE SEVEN MOTHER SAUCESBéchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. ... Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. ... Velouté ... Espagnole. ... Demi-Glace. ... Tomato. ... Hollandaise.
What are the 3 types of sauces?
Classification of Sauces or Types of SaucesBéchamel Sauce or White Sauce:Espagnole Sauce or Brown Sauce: This sauce starts with a dark brown roux, veal stock, beef, bones, vegetables and seasonings. ... Veloute Sauce or Blond Sauce: ... Tomato Sauce: ... Demi-Glace Sauce: ... Mayonnaise: ... Hollandaise Sauce:Hot Butter Sauce:More items...
What are the six basic sauces?
6 Basic mother sauces and their derivativesBéchamel Sauce. Derivatives of Béchamel sauce.Espagnole sauce. Derivatives of Espagnole sauce.Velouté Sauce. Derivatives of fish Velouté Sauce. ... Tomato sauce. Derivatives of tomato Sauce.Hollandaise sauce. Derivatives of hollandaise Sauce.Mayonnaise sauce.
What is the 6 mother sauces?
Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise.
What does beurre blanc sauce taste like?
Beurre Blanc (“white butter”) is actually a sauce, not a type of butter. And it's pale yellow, not white. It's a creamy, thick, but light-textured pale yellow sauce made from butter, shallots, white wine, and white wine vinegar. It has a slightly sweet, slightly tangy taste conveyed by a velvety, underlying richness.
Which is better bearnaise or hollandaise?
The major difference between a Hollandaise sauce and a Bearnaise sauce is the flavor. A Bearnaise sauce has kicked the flavor up by adding in tarragon and shallots to a wine reduction. These additions make the sauce more than simply a rich but bland sauce like Hollandaise. Instead, it has a fragrant and savory twist.
Description
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken into an elegant and delicious dinner!
Instructions
Put olive oil and butter in a large heavy saucepan and heat over medium high until butter is melted. Add chicken and cook until golden on both sides, about 3-4 minutes per side. Remove chicken and keep warm.
Chicken in White Wine Lemon Butter Sauce Ingredients
Small chicken breasts: I call for small, 6-to-8-ounce chicken breasts for this recipe so that you can fit them all in your pan at once and so that they cook quickly while your pan sauce simmers.
How to Make Chicken in White Wine Lemon Butter Sauce (Tips and Tricks)
Brown the chicken well. Browning the chicken in a little oil at the start of the recipe adds a ton of flavor to the chicken breasts and creates a delicious fond in the pan that will help flavor the pan sauce.
Chicken in White Wine Lemon Butter Sauce
Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant-quality meal you can have on your table in 20 minutes.
Chicken with the Best White Wine Sauce
Chicken breasts are pan seared until perfectly browned and tender. Then finely diced onions are sautéed until they’ve picked up some color. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Last but not least, the sauce is polished off with rich butter.
How to Make Chicken in White Wine Sauce
Prepare the chicken: Slice chicken breasts in half through the thickness to create 4 portions total. Cover with plastic wrap and pound with a meat mallet to even out their thickness.
Helpful Tips
Simmer the sauce long enough for the alcohol flavor to cook off. This takes 12 minutes-plus, don’t rush it by cranking the heat up or you can ruin the flavors of the wine.
What to Serve with Chicken in White Wine Sauce: 10 Sides
Chicken in white wine sauce is a classic dish that pairs well with many different side dishes. You can serve it with mashed potatoes or pasta, and even salads like coleslaw or potato salad.
How to Choose A Side Dish to Serve with Chicken in White Wine Sauce
I like to switch it up a bit for Thanksgiving. For example, at my house, I usually serve a hearty mushroom soup with a herb-flecked green salad for my Thanksgiving dinner.
What to Serve with Chicken in White Wine Sauce: 10 Sides
A side dish that goes well with chicken in white wine sauce is a green salad. The acidity of the lemon helps to balance out the richness of the chicken. You can also choose a starch, like potatoes, or a vegetable, like asparagus. Both of these pair perfectly with the chicken and the wine sauce.