How much meat/Veg/stock do I need to make soup?
If you’re looking for basic ratio meat/veg/stock I normally go with 0.5/1.5/3 So, if you’re making a family size pot of basic pea and ham soup you’d be looking at 500g bacon, 1.5 kg veg (500g onion, 1kg peas) and 3l veg or ham stock.
What is the best way to cook squash soup?
A rich and creamy soup, great for cold winter nights. Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
What are the ingredients in Delicata squash soup?
Ingredients 1 3 delicata squash, halved lengthwise and seeded 2 1 onion, chopped 3 3 cups vegetable broth 4 1 ½ cups heavy whipping cream 5 2 tablespoons butter 6 salt to taste 7 ground black pepper to taste More ...
How to cook squash on the stove top?
Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
How do I make my squash soup thicker?
The easiest way to thicken the soup is to add in a bit of flour or cornstarch. It's up to you which you want to add but just make certain that you're adding in a small amount at a time. If you do happen to add too much, you can always pour in more chicken stock or chicken broth to help thin it out a bit.
Do you leave skin on squash for soup?
You can eat the skin, so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.
How do you soften squash for soup?
Start by making several large slits through the skin with the tip of a sharp knife. This helps the air release as your squash heats up (so your squash doesn't explode when you microwave it). Next, microwave the squash on high for approximately 3-5 minutes to soften the skin, which makes it easier to cut.
How do you thicken up squash?
Directions:Steam or microwave (if necessary) the squash. You want to use a cooking method that is low in moisture, so don't boil it.Puree the squash.Fill the ice cube trays with your pureed squash.Freeze.Use the cubes to thicken anything you'd like. Use as many cubes as necessary to achieve your desired texture.
What goes well with squash soup?
What to Serve with Butternut Squash Soup: 9 Satisfying Side...Salad. There's a reason soup and salad is such an iconic combination. ... Roasted Vegetables. ... Glazed Carrots. ... Kale Chips. ... Roasted Brussels Sprouts With Bacon. ... Wild Rice Pilaf With Sauteed Mushrooms. ... Bread. ... Sandwiches.More items...•
How do you fix bland butternut squash soup?
If you would like to thin out your soup a bit more, stir in the remaining cup of broth. Add 1 to 2 tablespoons butter or olive oil, to taste, and blend well. Taste and stir in more salt and pepper, if necessary.
Do you peel yellow squash?
How to prep: After a gentle scrub under the faucet, the squash is ready to cut—there's no need to peel it. Besides contributing color and nutrients, the skin helps the vegetable hold together better when cooked. You can also harvest (and eat) squash blossoms.
How long does it take to soften squash?
Cut the squash in half and cover it tightly with plastic wrap. The plastic traps the steam to help soften the flesh in about 9 minutes. Cooking one half at a time, use the higher power setting to soften efficiently.
Do you peel squash?
Ok, so some squashes—like butternut and kabocha—should be peeled before you eat them. But certain varieties, especially the smaller ones like acorn and delicata, have softer, more tender skins, so you don't have to bother with the peeling; just eat them.
How do you fix runny squash?
b) How do you thicken mashed butternut squash? - If at all you end up with watery mash I find the quickest and easiest way to thicken it is to place in a sieve/strainer and push out excess moisture. From there you can place in a pot and simmer to try and thicken/dry out. Re-season if needed.
How do you thicken squash casserole?
The mixture of eggs, sour cream, mayonnaise, and cheese also acts as a binder to thicken. If you want to take an extra step, add ½ to 1 cup of cooked white rice into the mix before baking—it helps make a sturdy and thick squash casserole (and turns it into a complete meal!).
How do you fix wet squash?
To remove some of the moisture, sprinkle the raw flesh with salt and place cavity side down on a couple of layers of paper towels. Allow the squash to stand in this manner for 20 to 30 minutes. The salt will draw the moisture out and the paper towel will absorb it. Rinse the squash with cold water before cooking.