How do you use Turkey stock in cooking?
Turkey stock falls into two categories; the first is a stock you make beforehand with the neck, to use as the base for a gravy. The second is a stock you make after cooking with the leftover bones. You would use this as the base for other recipes in the same way you'd use chicken stock , in soups, sauces, stews and risottos.
What is Turkey stock made of?
Turkey stock is a made simmering the turkey carcass or bones and water with the classic trio of vegetables: carrots, celery and onion. It is simmered for multiple hours creating a rich, robust flavored liquid.
Can you make stock out of turkey bones?
If you're making a stock with the turkey bones, first pick all the meat off the bones and set them aside. You'll now have cold turkey meat to use in other recipes. The meat can be frozen for up to one month. A stock can be as basic as turkey bones and water, but a few simple extras can help it along.
What is the difference between Turkey stock and turkey broth?
Stock and broth are sometimes used interchangeably, but they’re actually quite different. Turkey and chicken stocks have a deeper, richer meaty flavor and thicker consistency. They are always made with bones, but not always meat. Stocks often simmers longer than broth, for a more substantial flavor and thicker consistency.
What is turkey broth good for?
it contains a range of easily digestible nutrients, because bones contain many vitamins, as well as calcium, magnesium and phosphorus. The carcass's connective tissue can also add collagen, which can be beneficial to joint health. And bone marrow can be rich in iron, vitamins A and K and other nutrients.
Can I use turkey stock instead of broth?
You can use it in literally any recipe that calls for chicken broth. If you have leftover turkey from Thanksgiving, you can usually substitute it in place of the chicken called for in the recipe. Turkey and chicken are very similar. I find that turkey stock has an even richer, deeper flavor than chicken broth.
Can I use turkey stock instead of chicken?
Turkey stock can be used in any recipe that calls for chicken stock, like our chicken vegetable soup. But we love it best in our easy homemade turkey soup.
How long can you keep turkey stock?
Storage: Turkey stock can stored in the refrigerator for up to 1 week or frozen for up to 3 months.
What is difference between broth and stock?
Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.
Which is more flavorful stock or broth?
Stock has a richer, deeper flavor and mouthfeel, making it better at adding body to a dish, whereas broth might be a better choice when you want to let other flavors to shine.
What does turkey broth taste like?
Bone broth is the liquid that results from simmering bones and joints of meat over time. This version is made from leftover roasted turkey bones, and it has a deeply savory flavor that's enhanced by onion, garic, herbs, and just the right amount of wine (or lemon) for acidity.
Is broth or stock better for gravy?
You can use either stock or broth for keeping dressing moist or as a basis for gravy, but a strong flavor will give you better results.
Is turkey soup good for a cold?
Look no further! This protein-packed Immunity-Boosting Ground Turkey Soup is filled with antioxidants, vitamins, minerals, and fiber. During cold and flu season (or let's face it – pandemic), it is especially crucial to pay attention to your body's ability to fight disease.
Can I freeze turkey stock?
Preserving turkey stock To freeze, simply seal the stock in a freezer-proof container, freezer gallon storage bags work great for this method. Clearly label and date the storage bag or container – remember that this method has a freezer storage life of 6 months.
Does turkey stock need to be refrigerated?
Turkey stock can be refrigerated up to 3 days in advance of using. If not planning to use the turkey stock within 3 days, place in the freezer until ready to use. Whether the stock has been refrigerated until cold or stored in the freezer, there will be a thin layer of fat that has congealed on the top.
Can you cook turkey stock too long?
Simmer Your Bones Long Enough, But Not Too Long Yet, if you cook your broth too long, it will develop overcooked, off-flavors that can become particularly unpleasant if you've added vegetables to the broth pot which tend to break down, tasting at once bitter and overly sweet.
Homemade turkey stock recipe
Us foodies love to put everything into cooking the perfect Turkey on Thanksgiving or Christmas Day. After all the hard work and toil over the centerpiece to the feast, the last thing you want is to let something special go to waste.
Recipe ideas for using turkey stock
Here are some specific ideas for how to get the best out of your delicious turkey stock:
More amazing Christmas recipes
Whole roast turkey – the big centerpiece star to your Christmas or Thanksgiving feast. This recipe is full of flavor and simple to make
Turkey Stock Recipe
Learn how to make a great homemade Turkey Stock with your leftover Christmas turkey. Best used to make soup, chowder and risotto.
Directions
Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
Cook's Notes
I keep ends of root veggies, tops of the peppers, and use them for the meat stock when I make soup from the Sunday roast. Leaving the skin on the onion will darken the stock and add more taste. I use roasted peppers and whole roasted garlic.
What are the similarities between turkey stock vs chicken stock?
Turkey and chicken are two similar species of poultry, therefore, there is no surprise that turkey stock and chicken stock share many similarities:
1. Turkey stock and chicken stock have the same look
If you have two pots, one containing turkey stock and the other including chicken stock, you might not distinguish them.
2. They are made the same way
Another similarity between turkey stock and chicken stock is that they are cooked the same way.
3. Turkey stock and chicken stock are both nutritious
One more thing in common between these two stocks is that they are packed with many essential nutrients.
4. Turkey stock and chicken stock can be used interchangeably in many recipes
Due to the aforementioned similarities, turkey stock and chicken stock can be used interchangeably.
A Super Simple Homemade Turkey Stock
If you can boil water, you can make this easy homemade turkey stock recipe. Truly! Take that leftover turkey carcass, top it with water. Add a few things to make the stock taste really terrific, and that’s about it.
How To Make Stock From a Turkey Carcass
We’re not kidding and we’re only slightly exaggerating when we say that making stock is as easy as boiling water. It takes some time, but we’ve included recipes for making this turkey stock in a slow-cooker, so you can ‘set it and forget it’ and get about your business if you don’t want to be stuck at home for six hours.
What Can Turkey Stock Be Used For?
You can use roasted turkey stock in most any recipe that calls for chicken stock. Cooked with the same aromatics, it’s a simple one-to-one swap that’ll work beautifully. Here are a few of our favorite recipes to make when we’ve got homemade stock in the fridge or freezer:
How To Freeze Turkey Stock
Invest in some really great freezer-safe containers and they’ll earn their keep many times over. Especially when it comes to making stock, you’re bound to end up with more than you can use right away. That’s where freezing comes in! Cool the stock completely and then pour it carefully into the freezer-safe containers.
Hey Look at You, Making Stock From Scratch!
You make stock now, you fancy home cook, you! It’s not hard at all, right? And now your house smells so cozy and dinner-like. We hope you’re feeling real proud of yourself. Share your success with us! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!
How to make stock for gravy
If you're after a turkey-flavoured stock to use as the base for your Christmas gravy, then follow the instructions below just using the neck and giblet that come with the turkey. The giblet is the round, hard deep red muscle that comes in the bag inside the turkey. Do not use the liver.
How to flavour your stock
The above recipe gives you a good basic stock, but if you want to boost the flavour or give it a deeper colour there are a few things you can do:
Using up leftover veg
Making stock is a great way of collecting and using up the parts of vegetables you might otherwise throw away. Carrot and onion peelings, celery leaves and parsley stalks can all be added to the stock.
Freezing turkey stock
If you're not using your stock straightaway, leave it to cool, then it can be chilled for three days or frozen for up to one month. Freeze in usable portions and mark clearly what it is and when it was frozen. Skim off any fat on the top of the stock when cold, as this will help it last longer.
More essential turkey techinques
For a simple step-by-step guide, watch our simple video tutorial how how to make stock.
1. Tasty make-ahead gravy
Make the base for this gravy up to two days ahead with your turkey stock. Our tasty make-ahead gravy is one less thing to worry about come dinner time. It's packed with meaty flavour and earthy veg.
2. Asian noodle & turkey soup
Our Asian noodle & turkey soup takes inspiration from pho, a Vietnamese broth traditionally made with beef and plenty of fresh herbs. Warm up from the inside out with this easy, filling dish that takes just 20 minutes from fridge to bowl. Serve with a lime wedge for squeezing.
