How do you make crawfish stock?
Crawfish Stock Recipe. In a stockpot or dutch oven cover the crawfish shells with cold water. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface. Add the remaining ingredients and bring back to a low boil, reduce to low, and let simmer for 30-40 minutes. Strain through a china cap or fine mesh sieve and cool.
What are some good recipes to make with crawfish?
Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking. Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it. I am married, have a daughter, and work full-time outside the home.
What do you do with all of your crawfish shells?
I also made a batch of Crawfish Stock that night with all of the shells, and froze it as well. This is a relatively quick stock, much like Shrimp stock, that can really at a lot of flavor to many dishes; Crawfish Bisque, Crawfish Pie, Crawfish Jambalaya, just to name a few, or in the case of my lunch today, Crawfish Etouffee.
What goes well with crawfish tails?
A heap of good vegetables mixed with rice, spices, and crawfish tails really can’t go wrong. Stuff that mixture into a casing, and you’ve got the makings of something special on your hands.
What can I do with leftover boiled crawfish water?
Your wastewater treatment system is better equipped to handle the breakdown of constituents in the boil water. If you're NOT on the city sewage system, you may pour boil water into a grassy/weeded area that is AWAY from a ditch or body of water.
What can you use crawfish shells for?
Any crawfish dish is great, but they taste best when made with homemade crawfish stock. Learn how to use those leftover shells and claws to make a rich crawfish stock you can use to make ettoufee, bisque, gumbo and many more Cajun classics.
What do you do with crawfish claws?
If it's served with the claw and the claw is big enough, then the claw meat can be eaten as well. Most of the other parts of the crawfish are inedible. With that being said, this doesn't mean you should just throw away all the heads.
Are crawfish shells good for compost?
Jimbo combines the discarded crawfish shells with rice hulls, a byproduct of his fall harvest. Then with water, air and heat, he gets perfect compost in a matter of months. “You have to get it in an isolated spot because if the wind blows in the wrong direction, you can smell it,” he advises.
Are crab shells good for stock?
The body is filled with meat and is excellent added to stock, especially if it is not picked of all its meat. The shells from the legs add good flavor whether they are picked or not. If you are using picked-over shells, they will already be broken up enough to be used for stock with no further preparation.
Can you use crab shells for stock?
You can use shrimp shells, crab shells, lobster shells, even fish bones. Once you've made the stock, you can use it in any recipe that calls for any kind of seafood stock. That's right, lobster shell stock, shrimp shell stock, fish stock; whatever they ask for, you've got it covered right here.
Can you eat the yellow stuff in crawfish?
Can I eat the yellow stuff in the crawfish's head? Absolutely! The juice in the head is totally edible and has a briny, sweet taste that many consider a delicacy—and the best part of the crawfish eating experience. Simply suck it out of the shell with your mouth once you've separated the head from the tail.
What is the difference between crayfish crawfish and crawdads?
Crawfish, crayfish, and crawdads are the same animal. Which term you use may depend much on where you live. Louisianans most often say crawfish, whereas Northerners are more likely to say crayfish. People from the West Coast or Arkansas, Oklahoma, and Kansas often use the term crawdad.
What percentage of crayfish is edible?
The "red claw" crayfish are twice the size of North American crayfish and they contain 30% edible "meat" compared to 15% for P. clarkii.
Can you use crawfish as fertilizer?
Using Shellfish for Fertilizer Fertilizing with shellfish allows for a slow release of not only nitrogen but also of calcium, phosphorus, and magnesium. It is also rich in chitin that encourages healthy populations of organisms that deter pest nematodes. Plus, earthworms love it.
Are crawfish good for soil?
I've now decided to think of burrowing crawdads as dynamic accumulators who are helping build the problematic back garden soil. After all, they aerate the ground with their burrows and haul organic matter down to improve the earth at lower levels.
Can you put crab shells in the garden?
But you can put those leftover crab shells to very good use in your garden! Crab shells are 100% compostable. Plus, they include a variety of beneficial nutrients that your compost heap and garden beds are sure to love. Composting crab shells is quick and easy as long as you know a few simple tips!
9 Recipes for Your Leftover Crawfish Tails
Backyard crawfish boils are one of the best parts of Louisiana springtime. If you have a big crowd, it’s likely they’ll devour every last mudbug. But occasionally, leftover tails are stowed away in the freezer for later use. These recipes will help you make the most of any leftover tails you find yourself with this crawfish season.
Crawfish Boudin
A heap of good vegetables mixed with rice, spices, and crawfish tails really can’t go wrong. Stuff that mixture into a casing, and you’ve got the makings of something special on your hands.
Crawfish Dirty Rice
Try this dirty rice stuffed inside your favorite poultry or as a savory side to any entrée. You’ll be glad you did.
Cajun Crawfish Bread
With garlic, butter, bread, cheese, Cajun seasoning, and Louisiana crawfish tails, this crawfish bread is a festival favorite for a reason.
Crawfish Quesadillas
Packed with crawfish tails and fresno chiles, these Crawfish Quesadillas make an excellent weeknight dinner.
Crawfish Dip With Fried Bow Tie Pasta
Fried bow tie pasta is the best way to scoop up this creamy, spicy crawfish dip.
Mini Crawfish Cakes With Remoulade
These delicious crawfish cakes are the perfect appetizer for your spring get-togethers.
Why should I rinse off the crawfish shells?
The crawfish shells used from a crawfish boil will still have a lot of seasoning on them which will overpower the stock. By rinsing off the crawfish shells you will the let the natural crawfish flavor come out.
Can I add salt to crawfish stock?
The crawfish stock will have a little bit of residual salt from the crawfish boil. Any additional salt will not be needed because you can add salt to the final dish you end up using the the stock in.
Can I freeze crawfish stock?
Crawfish stock freezes quite well. If you don’t plan on using the stock in a few days freeze any leftover for 6 months .
Cajun Crawfish and Shrimp Etouffe
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Crawfish Etouffee Like Maw-Maw Used to Make
This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread.
Crawfish Cornbread
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Niki's Famous Crawfish Dip
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated.
Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Doug's Crawfish Pie
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
Crayfish or Shrimp Pasta
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Serve the potatoes with eggs, bacon, and toast for breakfast
Serving your leftover potatoes with eggs, bacon, and toast is an easy way to make breakfast.
Make a potato salad or mashed potatoes
Making potato salad or mashed potatoes is a great way to use leftover potatoes that you may have after your crawfish boil.
Make a breakfast casserole or quiche for dinner the next day
Having leftover potatoes from your crawfish boil makes it easy to make this meal the next day because boiled potatoes are used in both dishes.
Make a casserole or quiche for dinner
Casseroles and quiches are great to make when you have leftover boiled potatoes because then they can be incorporated into the dish itself.
Fry them up into delicious chips
Making potato chips is one of the easiest ways to use leftover boiled potatoes from your crawfish boil.
Add to soup to thicken it up
Adding leftover boiled potatoes to soup is a great way to use up your boiled potatoes.
Bake them into potato bread or muffins
Baking boiled potatoes into bread or muffins is a great way to use leftover boiled potatoes.
