Cost Of Raising Beef Cattle The cost of beef heifers is around $2,500 to $3,000 individually with an average cost of $2,800 per cow. The cost of the calf will generally be based on its weight.
Full Answer
How many head of cattle are in New York State?
THE STATE HOUSES OVER 1 MILLION HEAD OF CATTLE. THE LARGEST BEEF PRODUCING COUNTY IN NY IS STEUBEN COUNTY WITH OVER 8,000 HEAD REPORTED IN THE 2017 CENSUS OF AGRICULTURE. New York State has a diverse landscape and different regions lend themselves to high dairy or beef production based on population, land type, and cost of production.
Why is there so much beef in New York State?
New York State has a diverse landscape and different regions lend themselves to high dairy or beef production based on population, land type, and cost of production. NEW YORK’S BEEF COMMUNITY IS MADE UP OF HARD WORKING AND DEDICATED MEN AND WOMEN.
How do I determine the financial success of my beef production operation?
Knowing the income and costs of an operation are critical to the financial success of that operation. Use this article as a guide to help determine the financial success of your beef production enterprise. Knowing the income and costs involved in your operation is the first step in determining how profitable your beef enterprise will be.
What taxes are included in the cost of a cattle operation?
Taxes includes fuel taxes and local, county, school, and any other property taxes associated with the operation. Keep in mind, taxes may be variable if crop or hay ground is in counties apart from where the beef herd is located, and are owned and used for feed production for the beef operation.
How much does it cost to raise beef?
A 56 day birth-weaning period typically has an estimated $336 of expenses. If this birth-to-weaning cost is subtracted, along with the ownership cost and initial value of the heifer, the cost to raise from weaning-to-calving is $1,661.50 over 674 days or $2.47 per day for the average weight heifer.
Is it cost effective to raise cows for meat?
You can taste the difference! Price-While the cost of feed can be a lot up front, the cost of natural grass fed beef is much cheaper to raise than to buy in the store. Our local butcher charges a $55 kill fee (divided by how much of the beef you purchase) and $. 50 per lb cut and wrap.
How much does it cost to feed beef cattle?
The estimated cost per head per day was $1.83 per beef cow, or $183 to feed 100 beef cows each day. Over the 120-day winter feeding period, feed costs totaled $220 per beef cow and $21,972 for the entire 100-head cowherd.
What is the profit margin for raising cattle?
Sterling Marketing president John Nalivka projects cash profit margins for cow-calf producers in 2020 will average $51 per cow. For feedyards, Nalivka projects an average profit of $10 per head in 2020, and packer margins are projected to average $281 per head.
How much does it cost to raise a pound of beef?
If the cost from birth to weaning is $400 and the cost from weaning to finish is $390 then the total cost is $790. If the calf weighs 1200 lb at finish, then the cost per lb of gain for a calf that goes through a “calf-fed” system, then the cost is $0.658/lb.
How much does it cost to buy and raise a cow?
The average cost to raise a cow for a year is between $500 and $1,000. This number includes prices for feed and care! So there are plenty of ways you can cut costs.
How much does it cost to feed cattle per day?
A herd averaging 75 pounds/cow/per day can afford a per-cow daily feed cost of $8.32 when milk price is $21.00/cwt. But dropping the milk price to $18.00/cwt. shows they must shave individual-cow daily feed cost to $5.18 to break even.
How much does it cost to feed a cow for 1 year?
If the average producer feeds hay from 120 to 160 days, we are talking about an additional cost of from $90.00 to $240.00 per cow per year. All due to harvested feed cost.
How much does it cost to feed cattle in a feedlot?
Cattle producers who feed cattle in a number of custom lots report that the fees other than yardage are quite variable, ranging from zero to over $14 per head. The fee structure should be spelled out and included in the bud- get. Some feedlot rations are priced on an “as is” basis.
What is the average profit on a beef cow?
Based on these assumptions and adjusted for the weaning rate, average calf revenue is $608 per cow.
Is a cattle farm business profitable?
Beef cattle are generally the most profitable and easiest livestock to raise for profit. Beef cattle simply require good pasture, supplemental hay during the winter, fresh water, vaccinations and plenty of room to roam. You can buy calves from dairy farms inexpensively to start raising beef cattle.
Do cow farmers make a lot of money?
The salaries of Cattle Farmers in the US range from $33,110 to $113,140 , with a median salary of $64,170 . The middle 60% of Cattle Farmers makes $64,170, with the top 80% making $113,140.
What expenses should be included in a cattle operation?
This expense item should include any wages for employees that directly facilitate the cattle operation. In addition, wages paid to the owner/operator SHOULD be included (more on that later).
How to determine how profitable a beef business is?
Knowing the income and costs involved in your operation is the first step in determining how profitable your beef enterprise will be. One of the challenges, however, is that the costs of beef cattle enterprises are often specific for each operation. In addition, it can sometimes be difficult to know what costs should be attributed to ...
What is direct expense?
Direct Expenses. The first broad category to consider for the beef production enterprise is direct expenses. As the name perhaps implies, items in the direct expenses' category should include any cost that the beef farm incurs. Often the easiest thing to think about in this category is the purchase of outside feed, ...
What supplies are needed for beef cattle?
Supplies would include incidentals, such as feed buckets/hay feeders, waterer's, fly control, fence repair, tools, et cetera, that are used for beef cattle production. While each item represents a minor cost on its own, supply costs can add up and overwhelm an operation if they are not recorded and managed.
What is a repair in beef?
Repairs. Repairs are any repairs to equipment that is specifically associated with the beef production enterprise. Tractors may be used for the beef enterprise, for example, but if it is not fully dedicated to the beef enterprise, the cost of those tractor repairs may need to be split between other farm enterprises.
What is the importance of knowing the income and costs of an operation?
Knowing the income and costs of an operation are critical to the financial success of that operation. Use this article as a guide to help determine the financial success of your beef production enterprise.
What is marketing cost?
Marketing costs include advertising costs or commissions paid to the auction barn. Today, this may also include website design and maintenance for the farm's online presence.
How much does it cost to feed a 1,000 pound cow?
The cost to feed 1,000 pound (non lactating) brood cows is $500 or $2.81 per day with $250/ton hay.
How to figure out what cattle need?
The easiest way to figure what your cattle will need is to figure up the grass they will have available to eat.
What do cattle eat?
The livestock will eat the missed ears of corn and parts of the corn plants, mostly the leaves. Have some supplemental hay available if you decide to graze a harvested corn field, this way when the cattle want to balance their intake for the day, they can.
How much hay does an acre produce?
Around here you can expect an acre to produce 2.5-3 tons of hay per year. 2.5 tons x 10 acres =25 tons of hay from your acreage
How many head of cattle can you feed on 10 acres?
The total cattle you will be able to completely feed for the year off of this 10 acres is 5 head.
What is a third grazing opportunity?
Off farm feeding opportunities. A third grazing opportunity is right of way areas, like under power lines. These areas must be kept clear, of trees meaning they are growing grass. If right of way areas around you are being mowed, ask about putting your cattle in there to graze it down instead.
When to keep higher value hay?
Keep the higher value hay available free choice to the growing steers through out the winter.
What is beef cattle enterprise?
Beef cattle enterprises can be one of the most unique farm enterprises. Many farms will not have all the examples listed, but there could also very well be other costs on the farm! Feed and Hay Purchased. This expense item should include any feed or hay purchased to feed or supplement the cattle on the farm.
What are the challenges of beef cattle?
One of the challenges, however, is that the costs of beef cattle enterprises are often specific for each operation. In addition, it can sometimes be difficult to know what costs should be attributed to the beef enterprise if the farm runs several different enterprises. For example, if you are trying to run separate cattle ...
What are some examples of beef repair?
Other examples of repairs for the beef enterprise may include trucks, trailers, brush hogs, et cetera. Fertilizer, Lime, and Sprays. The fertilizer, limes, and sprays category include those consumable products that are applied to pastures, crops, or hay fields that are used to feed the beef cattle. Machine Hire.
What is direct expense?
Direct Expenses. The first broad category to consider for the beef production enterprise is direct expenses. As the name perhaps implies, items in the direct expenses’ category should include any cost that the beef farm incurs. Often the easiest thing to think about in this category is the purchase of outside feed, ...
What supplies are needed for beef cattle?
Supplies would include incidentals, such as feed buckets/hay feeders, waterer’s, fly control, fence repair, tools, et cetera, that are used for beef cattle production. While each item represents a minor cost on its own, supply costs can add up and overwhelm an operation if they are not recorded and managed.
What is a repair in beef?
Repairs. Repairs are any repairs to equipment that is specifically associated with the beef production enterprise. Tractors may be used for the beef enterprise, for example, but if it is not fully dedicated to the beef enterprise, the cost of those tractor repairs may need to be split between other farm enterprises.
What is the importance of knowing the income and costs of an operation?
Knowing the income and costs of an operation are critical to the financial success of that operation. Use this article as a guide to help determine the financial success of your beef production enterprise.
How much does it cost to kill a beef animal?
For each beef animal you have butchered, there will be a kill charge of $80-100.
What is the hanging weight of cattle?
The hanging weight is 61% of live weight in cattle. The weight the butcher will give you is the hanging weight or the weight on the rail. This means the weight of the carcass after all of the guts, hide, feet and head are removed, but it has not aged yet.
How much does it cost to butcher a steer?
The cost to butcher your own beef is $1.74 per pound of freezer ready meat. A 1,000 pound steer will have an average of 430 pounds of meat with a total butchering cost of $750. All of the costs and considerations listed will apply to any beef animal you have butchered, steers, heifers, older brood cows, doesn’t matter.
How long does beef age?
The beef will age for two weeks. Now, the carcass will go into a cooler to hang and age for two weeks. I know that ageing is not a cost, but it is a consideration for you as far as when you’ll actually get your beef, so I’m including it.
How much does it cost to vacuum seal a pound of meat?
If you wanted your order to be vacuum sealed, you would need to add another $344 bringing the total up to $1,094. This would be $2.54 in butchering costs per pound of meat.
When will a carcass be cut?
Once the carcass has aged, it will be cut to your specifications.
Does special treatment beef cost more?
Any special treatment beef will cost more. All of the parts of your order that take more time than normal will also cost more per pound. It makes sense, since you are asking for more work to be done, it will cost more to do. Examples of cuts or options that will cost more: Tenderizing. Meat sticks.
How much more land does beef need?
image caption. Cattle need 28 times more land than other livestock, according to a new study. A new study suggests that the production of beef is around 10 times more damaging to the environment than any other form of livestock. Scientists measured the environment inputs required to produce the main US sources of protein.
How many measures of environmental performance are there in the livestock research?
The researchers developed a uniform methodology that they were able to apply to all five livestock categories and to four measures of environmental performance.
Is beef a better meat for the environment?
While it has long been known that beef has a greater environmental impact than other meats, the authors of this paper say theirs is is the first to quantify the scale in a comparative way.
Does cutting down on beef affect the environment?
Cutting down on beef can have a big environmental impact they say. But the same is not true for all livestock.
Is there variability in cow maintenance?
There exists a lot of variability around cow-calf maintenance cost estimates. It’s challenging to get precise numbers for any number of reasons (that’s an entire column unto itself). But in the face of expansion, understanding the trends is critical.
Will profitability be squeezed in the years to come?
And therein enters the challenge as larger supplies begin to pressure markets. As such, profitability will likely be dramatically squeezed in the years to come, unless costs decline proportionally. That’s where watching the trend is important.
Exploring Beef Production in New York
Agriculture is important to New York State. The value of agricultural production was over $5.40 billion in 2017. About 23 percent of the state’s land area, or 7 million acres, are used by the 33,000 farms to produce a very diverse array of food products.
beef by the numbers
NEW YORK STATE HAS A ROBUST CATTLE INDUSTRY WITH BEEF AND DAIRY FARMS SCATTERED THROUGHOUT THE GREAT MAJORITY OF COUNTIES. THE STATE HOUSES OVER 1 MILLION HEAD OF CATTLE. THE LARGEST BEEF PRODUCING COUNTY IN NY IS STEUBEN COUNTY WITH OVER 8,000 HEAD REPORTED IN THE 2017 CENSUS OF AGRICULTURE.
the people behind beef
NEW YORK’S BEEF COMMUNITY IS MADE UP OF HARD WORKING AND DEDICATED MEN AND WOMEN. SIMILAR TO THE NATIONAL AVERAGE, 92% OF FARMS IN NY ARE FAMILY OWNED AND OPERATED.