How big is a lodge cast iron skillet?
The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1.
Why all Lodge cast iron cookware?
All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Caring for your cast iron doesn’t have to be complicated.
What kind of warranty does Lodge cookware have?
Manufacturer offers a lifetime warranty. With an extra inch of depth added to the traditional 12 Inch Skillet, the versatile Lodge 5 Quart Cast Iron Deep Skillet can do it all! It includes an iron cover with self-basting tips, making it both a skillet and a shallow Dutch oven.
Where are Lodge cast iron pans made?
About Lodge Cast Iron. Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home.
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Is Lodge cast iron a publicly traded company?
It is still owned and managed by the descendants of the Lodge family. Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, which has been in operation since the company was founded....Lodge (company)TypePrivateWebsitewww.lodgemfg.com6 more rows
Is Lodge cast iron still in business?
After 123 Years, Lodge Cast Iron is Still Family-Owned — and Still American-Made. The Tennessee company's reasonably priced cookware can be found at retailers like Target.
How much is an iron skillet worth?
Get browser notifications for breaking news, live events, and exclusive reporting. Oval skillets, waffle irons, Dutch ovens and roasting pans are worth from $40 to as much as $500 each.
What is the most valuable cast iron skillet?
The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare "spider skillet" made in the 1890s by Griswold is worth up to $8,000.
Why is Lodge cast iron so cheap?
They're made locally. The fact that Lodge skillets are manufactured in the USA helps, too. Cast iron is heavy and it's cheaper to ship to stores and shoppers from Tennessee than China. A fun plus to being made in America is that the company creates lots of jobs for locals.
Is Lodge cast iron made in China?
Are Lodge products made in the USA? All of our foundry Seasoned Cast Iron and our Seasoned Carbon Steel products are manufactured in the USA and always will be. All Enameled Cast Iron products are made in China to our strict quality standards and overseen by an American owned 3rd party inspection company.
How much is an old iron skillet worth?
The value for an old/vintage/antique cast iron skillet can start from a mere $50 to reach $1500.
How do you date a Lodge cast iron skillet?
3:176:40Lodge Cast Iron - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou have see three notches one two three this is blank. This is a lodge you can tell by the threeMoreYou have see three notches one two three this is blank. This is a lodge you can tell by the three gate marks right there three little notches okay that is before they stamped made in the USA.
How do you date vintage Lodge cast iron?
5:3528:47Identifying Old Cast Iron Pans - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe can use this as a marker for dating the age of a pan if your pan has a stamp saying made in USAMoreWe can use this as a marker for dating the age of a pan if your pan has a stamp saying made in USA you can guarantee. It was made after the Year 1960. And if it doesn't have a made in USA stamp.
Why are Lodge pans so rough?
The entire concept of seasoning cast iron, which acts as a leveling agent so the proteins won't adhere to the pan, was a result of home cooks trying to fill in this new, rougher surface. The roughness that you feel on most modern cast iron is sand, which used to be removed during production.
How can you tell if cast iron is good?
And you can immediately tell the difference. A newish cast iron pan feels rough to the touch. A well-seasoned one is so slick that eggs will slide around on it just like in a nonstick pan. Though most new cast iron comes pre-seasoned, there are typically only one or two layers of seasoning on there.
Is vintage cast iron better?
However, according to many people who love cast iron, vintage pans are far superior to modern ones (vintage, in this case, being defined as any pan made pre-1950). Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions.
Where is Lodge cast iron manufactured?
South Pittsburg, TennesseeLodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. We currently operate two foundries in South Pittsburg, Tennessee, our home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility.
Why is Lodge cast iron so popular?
Starting in 2007, Lodge was the first cast iron manufacturer to season every piece of cookware sold. As a result, their cookware was ready to use straight out of the foundry – no at-home seasoning necessary. This advancement made things easier for consumers and quickly became the industry standard.
Is Lodge cast iron made in America?
Our 100% Seasoned Carbon Steel can really take the heat. Made in the USA and foundry-seasoned, it is lighter weight and boasts a naturally nonstick finish.
Can I tour the Lodge foundry?
The Lodge Foundry is not open to the public. We offer tours each April during the National Cornbread Festival.
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From the manufacturer
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.
Product Description
Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill.
