how to use chicken stock to make soup

by Ms. Laura Volkman MD Published 2 years ago Updated 2 years ago

Can you use chicken stock instead of broth for Soup?

Aug 19, 2009 · Use the homemade stock to make these delicious soup recipes. To substitute homemade broth for canned, use the following measurements: 1-3/4 cups homemade stock for 1 can chicken broth; 3-2/3 cups homemade stock for 2 cans chicken broth; 5-1/2 cups homemade stock for 3 cans chicken broth; Soup Recipes. Harvest Sweet Potato Soup

How to make the best chicken soup ever?

Cook the chicken breasts for 20 minutes or until they are firm and white all the way through. Take the meat out of the broth and set it aside. Continue simmering the broth on "Low" for about five minutes, or until the vegetables are tender.

How to make homemade chicken stock recipe?

Jul 14, 2021 · 8 Tips and Tricks for Making Perfect Chicken Soup Make the Stock Separately. The answer is to make your stock first and then add additional ingredients—like chicken,... Go the Homemade Stock Route. Making chicken stock used to be a fairly involved process (though not so involved as making... Use a ...

How to make the best chicken stock?

Directions Step 1 Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to... Step 2 Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and …

Can chicken stock be used for soup?

Whether you make homemade chicken stock or swear by keeping low-sodium chicken broth on hand, there's no doubt that broth and stock are indispensable pantry staples for making soups, stews and sauces, and cooking flavorful pasta, rice and grains.Mar 21, 2022

Do you add water to chicken stock for soup?

The store-bought chicken stock can be too salty, so make sure to dilute with water in a ratio of 2 parts broth to 1 part water (4 cups broth: 2 cups water) as a good starting point. You can always adjust the flavor to your liking by tasting the broth.May 3, 2017

How do I use chicken stock?

5 Ways to Use Chicken Stock

Simmer a Warming Soup. ...
Stir Up a Creamy Risotto. ...
Make a Rich Cassoulet. ...
Master a Classic Velouté ...
Braise Meat or Vegetables.

Mar 3, 2022

Can I make soup with stock?

Can you Substitute Broth and Stock? Yes, broth and stock are interchangeable in most recipes. Because stock is made from the bones and cartilage, it contains more collagen which results in a slightly richer texture than broth.Jan 8, 2018

How much water do I add to chicken stock?

Know your chicken and veggie to water ratio.

You don't want to dilute your stock, otherwise it will be weak in flavor. Make sure the carcass and veggies are covered by at least an inch or two of water, or between 12-20 cups of water (that's at least 3 quarts or up to 5 quarts).

How long do you boil stock?

Simmer the stock for 6 to 8 hours, covered, keeping an eye on it to make sure it stays at a simmer. Strain the stock through a fine-meshed sieve. Let cool. Scrape the fat that rises to the top.

Can I drink chicken stock?

While it wouldn't harm you to drink chicken stock on occasion, it would not be beneficial to your health long-term and ideally should only be used when cooking a meal. While the stock isn't created as a meal within itself, the exception to stock being used as a soup is Asian soups.Jun 11, 2021

Is chicken stock the same as chicken broth?

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. Canned low-sodium chicken broth is the busy home-cook's best friend.

What can I do with vegetable stock?

Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you? ve got over rice, quinoa or a simple salad.Mar 14, 2016

Can I use chicken stock instead of broth for soup?

You may have noticed that many of the uses for stock are also listed as uses for broth. The two are very often used interchangeably, and it's fine if you substitute broth for stock in most recipes, and vice versa.Jun 15, 2017

Can I use stock instead of broth?

You can always substitute equal parts broth for stock. Since stock is generally thicker and more flavorful, you might find your favorite recipes get more of a flavor boost by using stock.Jan 1, 2021

Can I use chicken stock instead of vegetable stock?

Most chefs use another type of stock as a substitute for vegetable stock. Chicken, beef, or lamb stock can be used in place of vegetable stock in most recipes. The specific type of stock to use can be decided by the chef based on the recipe it is being used in.Apr 9, 2022

Stovetop Method

Put the vegetables, optional herbs, and chicken bones into a large pot.

Freezing Chicken Bone Stock

Let the stock cool slightly, no longer than 1/2 hour, before transferring to freezer containers.

Canning Chicken Bone Stock

For long-term storage at room temperature, you need to pressure can your soup stocks. Soup stocks must be pressure canned and you simply cannot safely process soup stocks in a boiling water bath .

Use your own homemade stock to make these delicious fall soups

This Thanksgiving, keep everything you’d normally throw out from the turkey, because you’re making your own Herbed Turkey Stock! Use the homemade stock to make these delicious soup recipes. To substitute homemade broth for canned, use the following measurements:

Soup Recipes

Harvest Sweet Potato Soup I always double this Harvest Sweet Potato Soup recipe whenever I prepare it, since we love leftovers. This is the easiest soup I’ve ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. —Gayle Becker, Mt.

Step 1

Place four boneless, skinless chicken breast halves, one small chopped white onion, two peeled and sliced carrots and one stalk of sliced celery in a large saucepan. Pour 4 cups of homemade or packaged chicken broth over the chicken breasts and vegetables.

Step 2

Season the broth to taste. Include a few sprinkles of dried thyme, parsley, rosemary, chives, a poultry-seasoning blend or one bay leaf. Add the juice of half a lemon to the broth if you prefer a zesty flavor.

Step 3

Set the stove top to "High," and bring the broth to a boil. Reduce the stove-top setting to "Low" and cover the saucepan with a lid.

Step 4

Step 5

Cut the chicken breasts into bite-sized pieces and transfer them to bowls. Remove the bay leaf from the broth and ladle the soup into the bowls over the chicken.

Cook up a pot of liquid comfort

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

Make the Stock Separately

The answer is to make your stock first and then add additional ingredients—like chicken, vegetables, and noodles—separately in order to transform the stock to your chicken soup.

Go the Homemade Stock Route

Making chicken stock used to be a fairly involved process (though not so involved as making brown stocks ), but that was before the Instant Pot. Not since fire itself has any innovation so transformed any area of the culinary arts the way the Instant Pot has revolutionized stock-making.

Use a Flavorful Stock

The primary source of flavor in the soup should be the broth or stock, not the chicken or other ingredients. Sure, chicken meat has a certain amount of flavor. Dark meat has more and white meat has less, and the bones and fat have some as well.

Don't Swap In Broth

There is, indeed, a very good reason for distinguishing between broth and stock. As we mentioned earlier, stock is made from simmering bones, while broth is made from simmering meat. And lest you think this is mere semantics, consider that which gives stock its body (i.e.

Add Chicken Feet

Yes, you read that right: chicken feet. If you want to make a truly exceptional chicken soup, don't bother simmering a chicken carcass, bones, meat, or anything like that. Simply head to your Asian grocery store and pick up a pound of chicken feet, which is enough for about four quarts of insanely flavorful chicken stock.

Season With Kosher Salt

Conventional wisdom says that you shouldn't season your chicken stock, because if you're using that stock to make a sauce, you'll reduce it and concentrate the saltiness. Which is true as far as it goes.

Directions

Place raw chicken in a large pot. Optional: For deeper flavor, roast the chicken parts for 20 minutes at 400 degrees F before proceeding with the recipe.

How to Store Homemade Chicken Stock

You can store it in the fridge for up to three days, or, if you don't need the full amount for soup, pour it into smaller containers and freeze for up to 6 months. Then you'll have small amounts ready to use when making a sauce, gravy, mashed potatoes, casseroles, or rice dishes.

VIDEO: How to Make Rapid Chicken Stock

Ready for a speedy alternative? See how to make chicken stock in your pressure cooker! "This simple yet flavorful chicken stock is great for everything," says Liam Walshe, "and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe.

Stock FAQs