How do you use cooking stock?
- Soup's on. Of course, the most obvious way to use stock is by making a soup. ...
- Prepare a stew. If you prefer something more substantial than soup, you can make chicken stock part of a warm, satisfying stew. ...
- Cook rice. ...
- Braise meat. ...
- Mix an easy pan sauce.
What is a stock pot used for?
A stock pot is usually used for making a base for soup or sauce. It makes stocks or broths or stews (in a way). It can also be used for cooking corn, boiling water, cooking lobster, making pasta, etc. I use it for the canning season too. It is a great option for that.
How do you use a stock pot as a canner?
The process is almost identical to canning with a big water bath canner. You’ll fill your stock pot halfway up with water and cover it with a lid. While you’re cleaning jars, finishing your recipe, and filling the jars with your hard work, let the water heat up to simmering.
What to look for when buying a stock pot?
Stock pots usually have two handles to carry them around. You must pay attention to their sturdiness. If they are not sturdy enough, your pot can fall when you are cooking a heavy dish and trying to transfer your pot from the stove. Your floor can end up in a hot mess, and god forbid, even you can end up being scalded.
What can you cook in a stockpot?
Stock pots are ideal for cooking meals that have large amounts of liquids, soup, or sauce. A homemade stock is a good example of a meal that would be perfect when prepared in a stockpot. If the stockpot comes with a clear lid, it goes a long way to help you monitor how the food preparation is progressing.
How is a stock pot used in cooking?
A stock pot is a large, deep pot that is usually used for making stock and cooking healthy meals. Stock is used as a base of soups and sauces. Broth contains no bones, whereas stock does. A decent stock pot is designed so it heats quickly and simmer for a long time evenly.
What is a pot stock pot used for?
The stockpot's tall, narrow sides ensure that liquid contents evaporate more slowly than in a pot where the liquid has more exposure to the air, so the stock pot is best used for particularly brothy, long-simmering mixtures like—well, stocks and soups—and also for boiling things like pasta or potatoes and for steaming ...
What is the difference between a stock pot and a regular pot?
The main difference between a saucepan and a stock pot is the size and the construction. Saucepans will have long handles and often a smaller helper handle on the other side. Stock pots will have two small helper handles, as their size is too big for one large handle.
Can you put a stock pot on the stove?
You can use them on the stove top, in the oven, use metal utensils, deglaze, sear foods and best of all they clean up fast and easy. They are also dishwasher safe and have a lifetime warranty.
What foods can you cook in a stock pot?
A large, deep pot that is most often used to make stock, soup, stew, chili, and to boil noodles, pasta, corn, vegetables, and seafood.
Should you cover a stock pot?
Always cover your pot if you're trying to keep the heat in. That means that if you're trying to bring something to a simmer or a boil—a pot of water for cooking pasta or blanching vegetables, a batch of soup, or a sauce—put that lid on to save time and energy.
Can I make soup in a stock pot?
You can use a stock pot to make soup, yes. And you can use a soup pot to make stock too. The biggest deciding factor when choosing between a stock pot and a soup pot is which task you will use the pot for most. As I said above, both of these pots can be used for soups, stews and everything else.
Are stock pots good for soup?
A stock pot is an excellent choice of cookware to use for making soup. The design is for making broth from bones or vegetables: the base of most soups.
Is a stock pot and a Dutch oven the same?
A Dutch oven will generally be circular or oval with sloping sides and have a tight-fitting lid. A stock pot, by comparison, is often taller and more square in shape, with straight sides and a loose-fitting lid.
Can I put a stainless steel stock pot in the oven?
Stock pots that are made purely from stainless steel, cast iron and/or ceramic can go in the oven safely. However, stock pots that use a non-stick coating or have plastic handles should not be used in the oven unless they are labelled as oven safe.
Is a stock pot the same as a casserole dish?
There is a lot of variance among manufacturers regarding naming conventions, and some manufacturers call both their casseroles/low stockpots and stockpots the same name. But whatever you call these pots, they all serve to boil/steam, braise/simmer, poach, and deep fry.
Can you use stock pot to boil pasta?
Cooking Style The best stock pots in the market are designed predominantly to produce large amounts of soups or sauces. It can also be utilized for pasta cooking as it can keep a “rolling boil.” This high deep container is perfect for boiling crab or lobster and is helpful, if required, like a deep fryer.
What is a stock pot?
A stock pot is a large pot, usually the largest one in a home kitchen. Stock pots have flat bottoms and are very tall and wide. They are often wide...
What are stock pots used for?
Stock pots are most often used to create stocks or broths for soups and stews. They are also often used to make soups or stews because the pots are...
What is a stainless steel stock pot?
Stainless steel is a popular stock pot material because of its ability to heat and transfer heat evenly. Foods may not burn as easily or quickly in...
What is a non-stick stock pot?
Nonstick stock pots are often used because of their ability to help prevent foods from sticking to the bottom of the pot. This type of pot has a sp...
What is an enamel stock pot?
Enamel stock pots are usually an aluminum or steel pot wrapped in an enamel exterior. This means that the pot heats and distributes heat evenly, li...
What is a Stock Pot?
A stock pot is a large pot, usually the largest one in a home kitchen. Stock pots have flat bottoms and are very tall and wide. They are often wide enough to cover most, if not all, of a large burner. There is no standard stock pot size because they range from 8-quart to 24-quart capacities.
What are Stock Pots Used For?
Stock pots are most often used to create stocks or broths for soups and stews. They are also often used to make soups or stews because the pots are large enough to fit all of the ingredients. Other uses for stock pots include boiling water, cooking pasta, and cooking large food items like corn.
Stainless Steel
Stainless steel is a popular stock pot material because of its ability to heat and transfer heat evenly. Foods may not burn as easily or quickly in a stainless steel stock pot, but they may be prone to sticking to the bottom.
Nonstick
Nonstick stock pots are often used because of their ability to help prevent foods from sticking to the bottom of the pot. This type of pot has a special nonstick coating, which may flake over time if hard metal utensils are used. This type of pot will need to be replaced once the coating chips.
Enamel
Enamel stock pots are usually an aluminum or steel pot wrapped in an enamel exterior. This means that the pot heats and distributes heat evenly, like a stainless steel stock pot, without as much potential for burning or sticking.
Recipes Using Stock Pots
Use a stock pot to make boiling pasta easy. Place a stock pot full of water over high heat to boil the water. Add salt to the water, then add in spaghetti noodles. Stir occasionally and boil until cooked. Serve pasta with your favorite sauce.
Stock Pot Sizes: Comparison Chart
Are you looking for a quick comparison of the different stock pot sizes?
Most Important Factors to Consider
Now that you know which sizes are available, let’s look at the factors to consider before you choose the right stock pot for your kitchen.
What Cookware Brands and Retailers Say
I reached out to several cookware brands and retailers to get their expert advice on picking the right stock pot size.
Bottom Line: What Stock Pot Size Do You Need?
Now that you know the key factors to consider, you should know what size pot is best for your needs.
What Is a Stock Pot?
A stock pot is a round shaped utensil with tall straight walls that is designed to hold large amounts of food, sauces, and soup. The body of a stock pot is thin enough to boost heating and enhance heat transfer. ( 1) They also come with covering lids that fit loosely over the top edge to allow just enough moisture escape when cooking food.
What Is a Dutch Oven?
A Dutch oven is primarily made for braising and features thick walls. The design allows food to heat up gradually and cook on the interior and exterior at the same time. Cast iron is the main material used to make Dutch ovens.
Stock Pot vs Dutch Oven: Materials
Stock pots are constructed using lightweight materials. Aluminum and stainless steel feature in many stock pots because of their ability to optimize heat transfer. Aluminum stock pots are coated with non-stick ceramic or made using anodized aluminum.
Stock Pot vs Dutch Oven: Cooking Methods
Stock pots are ideal for cooking meals that have large amounts of liquids, soup, or sauce. A homemade stock is a good example of a meal that would be perfect when prepared in a stockpot. If the stockpot comes with a clear lid, it goes a long way to help you monitor how the food preparation is progressing.
Stock Pot vs Dutch Oven: Weight
A stock pot is made using aluminum or stainless steel, which are lightweight materials. For the coated aluminum stockpots, the coating materials only add an insignificant amount of weight. The body of a stock pot is also thin, which works to reduce the effort needed when lifting the pot with its contents to drain away the liquid.
Stock Pot vs Dutch Oven: Cost
Stock pots cost less in general because the are widely used and are manufactured in bulk by many companies. As a result, you can get low budget as well as high end stock pots depending on the brand you choose.
