Add the vegetables to a large pot with the salt, bay leaves, and peppercorns. Add 10-12 cups of water and simmer, covered, for 1 hour. Finally, strain the stock through a fine mesh strainer to remove the vegetables and peppercorns.
Full Answer
What can I do with homemade vegetable stock?
When you have a stash of homemade vegetable stock in your freezer, it’s just as convenient as the store bought kind!) Use the homemade stock as you would any veggie broth – in recipes for stuffing, gravy, pasta sauce, and risotto, and, of course, soup. Find my favorite soup recipes below.
Is bowl of vegetable stock worth crafting?
The profit is negative, you shouldn't craft any Bowl of Vegetable Stock Do you like the site? Donate crypto Every little bit helps maintain the servers
How do you make vegetable stock with peppercorns?
Add the vegetables to a large pot with the salt, bay leaves, and peppercorns. Add 10-12 cups of water and simmer, covered, for 1 hour. Finally, strain the stock through a fine mesh strainer to remove the vegetables and peppercorns. That’s it! Find the complete recipe with measurements below. Allow the stock to cool to room temperature.
Is this a good basic stock for vegetarians?
This is a good basic stock, and is perfect for vegetarians! Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
Vegetable Stock Recipe Ingredients
I have two methods for how to make vegetable broth. The first starts with fresh, aromatic veggies. I use
How to Make Vegetable Broth
Whether you’re using whole vegetables or vegetable scraps, making homemade vegetable broth is incredibly easy.
Storing and Using Homemade Vegetable Stock
Allow the stock to cool to room temperature. Then, store it in an airtight container in the fridge for up to 5 days, or freeze it for several months. (Psst! When you have a stash of homemade vegetable stock in your freezer, it’s just as convenient as the store bought kind!)
Favorite Soup Recipes
Once you make this vegetable broth recipe, try using it in one of these soups:
Vegetable Stock
Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.
1. Choose your vegetables
One or two onions, plus a few stalks of celery and a couple carrots are a great foundation—feel free to add some leek greens or a few shallots, parsnips, mushrooms, or tomatoes if you have them lying around (especially if they're looking a bit wilted).
2. Prep the vegetables
Since you're using these vegetables to make broth, there's no need to spend a lot of time chopping them—or even peeling them! Just give them a good rinse and cut them into 1-inch pieces.
3. Add subtle seasonings (if you want)
You should definitely skip the salt—that way, you can use the broth in any dish and adjust the seasoning level as needed. But a small bunch of parsley, a few peppercorns, and a few sprigs of thyme work brilliantly to enhance the vegetable flavor.
4. Saute until softened
In a large stockpot, sauté your vegetables in oil until softened, 5 to 7 minutes. You're not trying to fully cook the vegetables here—just give them bits of browning that will help build the flavor in the broth.
5. Add water and simmer
To the stockpot, add 4 quarts of cold water (enough to cover the vegetables plus a bit more), crank the heat up, and bring the mixture to a boil. Once the stock mixture comes to a boil, reduce it to a simmer and cook until the amount of liquid has reduced by about half, about 1 1/2 hours.
6. Strain the stock
Now that the vegetables have infused the broth, strain the stock through a fine-mesh sieve into a large bowl, discarding the solids. And don't worry about feeling wasteful, because the vegetables are rendered pretty much useless now that they've released all of their flavors into the liquid.
How to make vegetable stock
Place all your ingredients in a big pot, like a stockpot or Dutch oven. Make sure it is large enough for all your ingredients plus water.
Tips for making vegetable stock
Roast the vegetables for a much darker stock. This brings out the amazing flavor of the vegetables and mimics some of the roasted qualities of meat stocks
For more cooking resources, check out
If you’ve found this cooking resource for How to Make Vegetable Broth helpful or if you’ve tried any recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with this technique.
How to Make Vegetable Stock
Learn how to make Vegetable Stock in this easy tutorial. I share tips for how to use vegetable scraps and beans for best taste & consistency!
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