What can I do with leftover turkey carcass?
Nov 24, 2015 · Don't waste your leftover Turkey Carcass. Here's how you make a great turkey stock from the leftover turkey bones and gizzards.Ingredients2 Tablespoons of Ol...
How do you store turkey carcass stock?
Oct 18, 2011 · Using your hands, break the leftover carcass into 4 pieces. Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover with 1 …
What can you do with Turkey stock?
Place the turkey carcass into a large pot. Fill the pot with cold water until it rests one inch above the turkey carcass. Add all of the spices to the pot. Place the pot onto the stovetop and bring the water to a simmer. Simmer for 4+ hours. Use tongs to remove the carcass and throw it …
Do you leave the meat on the turkey carcass when cooking?
DIRECTIONS First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home and they'll be... You will also likely discover that you'll be able to rescue a lot of meat off the carcass; this is a bonus, since you... Try to make the stock the day after the ...
What do I do with the turkey carcass?
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!
How long can you keep turkey carcass before making stock?
The stock will last for about a week in the fridge. You can freeze the cooled stock and it should maintain taste and quality for about 4 to 6 months. You now have the most wonderful low-fat turkey stock to use in making a delicious turkey soup or to freeze for later use.
Can you reuse turkey bones for broth?
Can you reuse the turkey bones in bone broth? Yes you can! Usually beef/chicken bones do not work as well when you use them a second time, but turkey bones work very well! The broth definitely is not as rich in color or flavor, but you totally can reuse turkey bones.
Can you use a fried turkey carcass for stock?
Drop that turkey carcass! Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock.
Why is my turkey stock gelatinous?
It turns out, if your turkey stock turns into a jelly-like consistency after it's been cooled, you've made your stock perfectly. The bones (especially the wings) have collagen inside of them, and when you simmer them for a long time, it breaks down into gelatin and makes a very rich and delicious stock.Nov 17, 2020
Can I freeze a turkey carcass for soup?
You can freeze your turkey carcass for up to 6 months. When you're ready to make your turkey soup just place frozen turkey carcass directly into the pot. No need to defrost!Nov 16, 2020
Can I add water to my turkey stock?
To make it on the stovetop: Place the turkey bones, onion, carrots, celery, bay leaves, salt, peppercorns, and optional herbs in a heavy stockpot or dutch oven. Add enough water to fill the pot with a few inches headspace. Cover and simmer for 3 to 4 hours.Nov 22, 2021
What is the difference between turkey stock and turkey broth?
There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. It's cooked for less time, and it doesn't contain stock's thick, viscous texture.Jan 1, 2021
Should you break turkey bones when making stock?
Depending on the size of your pot, you may need to break down the carcass to make it fit. If there is some meat left on the bones, that's okay, but just know that once it's done boiling for 4 hours, it's going to be rather tough and not very tasty.Nov 28, 2021
Can you make turkey stock from a fried turkey?
Start by taking your turkey carcass (ours had been deep-fried) and various bit and pieces and throw them into a stock pot (mine was 6 qt., but 8 or 10 would work great too). Cover the turkey parts with cold water and place on the stove.Nov 27, 2009
How do I spice up bland turkey soup?
If the broth or stock is too bland, season with a small pinch of salt and/or pepper. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.Feb 28, 2018
What can I add to my turkey soup to give it more flavor?
2 teaspoons poultry seasoning (more to taste), or a combination of ground sage, thyme, marjoram, and/or a bouillon cube. 2 to 4 cups leftover chopped or shredded cooked turkey meat (don't use any of the meat from making the stock, the goodness will have been cooked out of it by then) Salt and pepper to taste.
Nutrition
The nutrition data for this recipe includes the full amount of the solid stock ingredients. The actual amount of the solids consumed will vary.
Nutrition Facts
436 calories; protein 18.7g; carbohydrates 5g; fat 37.5g; cholesterol 102.6mg; sodium 1015.1mg. Full Nutrition
Homemade Turkey Stock Recipe
I love making a delicious Homemade Turkey Stock Recipe. It fills the house with gorgeous aromas as it cooks away slowly. You are then left with a lovely broth that you can make your own homemade soup with or other sauces or recipes. The turkey carcass is just something you would otherwise throw away. Why not put it to good use.
Check Out One of Our Top 20 Videos
All loaded into the pot. I leave some of the meat on the carcass for more flavor in your broth. Leftover turkey though is already diced and waiting for me in the fridge when I want to make soup though.
Preparation
Using your hands, break the leftover carcass into 4 pieces. Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover with 1 gallon of cold water. Bring to a boil, reduce heat to medium-low, and simmer, skimming the surface occasionally, until stock is concentrated in flavor, about 3 hours.
Step 1
Using your hands, break the leftover carcass into 4 pieces. Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover with 1 gallon of cold water. Bring to a boil, reduce heat to medium-low, and simmer, skimming the surface occasionally, until stock is concentrated in flavor, about 3 hours.
Latest Video: I turned a viral video game into healthy food!
Once the scum is gone you can add your herbs and seasonings (adding them sooner means they get scooped away with the scum if they float). Soon you have a stock pot full of liquid turkey goodness.
Ingredients
1 turkey carcass#N#12 cups water#N#2 carrots, cut into chunks#N#1 onion, sliced into rings#N#6 whole garlic cloves#N#1 handful fresh parsley#N#2 bay leaves#N#Salt and pepper to taste
Instructions
Place your turkey carcass in a large pot, breaking the bones into smaller pieces if necessary. Cover with water and put on the stove on medium heat. Add carrots, onion, and garlic.
Directions
Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
Cook's Notes
I keep ends of root veggies, tops of the peppers, and use them for the meat stock when I make soup from the Sunday roast. Leaving the skin on the onion will darken the stock and add more taste. I use roasted peppers and whole roasted garlic.
Nutrition Facts
63 calories; protein 2.1g; carbohydrates 11.7g; fat 1.2g; cholesterol 2.7mg; sodium 452.8mg. Full Nutrition
