How do you cook a turkey carcass in a soup pot?
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour.
Can you make homemade Turkey stock from turkey bones?
Homemade turkey stock is an economical and sustainable way to use turkey bones and scrap vegetables rather than letting them go to waste. Plus, the homemade version tastes richer and more flavorful than the boxed version found in grocery stores. Before diving into our step-by-step guide, make note of these handy tips.
How do you cook a roast turkey for Soup?
Remove all of the meat from the turkey and reserve 3 cups for the soup. If you've cooked your stuffing in the turkey, make sure to remove it all. Break the roast turkey into 3 or 4 pieces that are small enough that they will fit into your largest pot. Fill the pot with cold water so that the water comes 2-inches above the bones.
Can you make soup with leftover turkey meat?
In most cases, you will be surprised by how much soup meat this yields. However, if necessary, go ahead and use any leftover turkey meat carvings as well. The darker meat has more turkey flavor, but the white meat works great too.
Can I use turkey stock instead of broth?
You can use it in literally any recipe that calls for chicken broth. If you have leftover turkey from Thanksgiving, you can usually substitute it in place of the chicken called for in the recipe. Turkey and chicken are very similar. I find that turkey stock has an even richer, deeper flavor than chicken broth.
Can you substitute turkey broth for chicken broth in soup?
Chicken Broth Substitute – If you've got a recipe that calls for chicken broth, you can use turkey broth instead! Casseroles, soups, sauces, you name it! Turkey and chicken are pretty much cousins, so don't be afraid to use them interchangeably.
What is turkey stock Good For?
Turkey stock is great as a soup base. Add leftover turkey meat and vegetables, simmer and you are done! But soup is only a start for how to use turkey stock. Use it when making turkey gravy.
Can I add water to my turkey stock?
Either can be done on the stove or in the slow cooker. While we often add water to our bones/carcass my mom actually uses low-sodium or no sodium chicken broth (in a box) for a little boost of flavor. If I have it on hand, I add it in for a richer flavor but if not, water works just fine!
Can I use turkey stock for chicken soup?
Use your Thanksgiving or Christmas turkey to make a batch. You'll be so happy that you did! Turkey stock can be used in any recipe that calls for chicken stock, like our chicken vegetable soup. But we love it best in our easy homemade turkey soup.
Is turkey broth and turkey stock the same thing?
There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. It's cooked for less time, and it doesn't contain stock's thick, viscous texture.
Can you eat turkey broth?
You can store the stock in the fridge for a week or in the freezer for about three months. You can use the stock for a healthy turkey vegetable soup (especially if you have leftover turkey meat in the freezer) to balance out the December holiday sweets. Chef Gregory León of Amilinda, 315 E.
How long can you keep turkey broth in the fridge?
The stock will last for about a week in the fridge. You can freeze the cooled stock and it should maintain taste and quality for about 4 to 6 months. You now have the most wonderful low-fat turkey stock to use in making a delicious turkey soup or to freeze for later use.
Why is turkey bone broth healthy?
Bone broth is rich in minerals that help build and strengthen your bones. It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids.
How long do you process turkey stock?
Plan on at least a two-day process to make and preserve turkey stock. First, the stock is made and allowed to simmer on the stove for hours to infuse flavor and extract gelatin from the bones. Then, the stock is strained and refrigerated overnight so the fat separates and rises to the top for easy removal.
Can you cook turkey stock too long?
Simmer Your Bones Long Enough, But Not Too Long Yet, if you cook your broth too long, it will develop overcooked, off-flavors that can become particularly unpleasant if you've added vegetables to the broth pot which tend to break down, tasting at once bitter and overly sweet.
Can I leave turkey stock out overnight?
No matter how tempted you may be or how many times you've dodged the bullet, you can't save broth that sat at room temperature for more than two hours.
Turkey Noodle Soup From Scratch
When you are done with a holiday meal like Thanksgiving, in a sense, the celebration has just begun. Because making a homemade turkey stock to turn into turkey noodle soup just keeps the party going.
The Key To Homemade Turkey Noodle Soup
Of course, everything begins and ends with great turkey stock. A turkey stock lays a solid foundation to build everything else upon. Making your own turkey requires little effort. It also makes you feel like you have made the most of your meal leftovers.
How Long To Boil Your Turkey Stock?
A turkey stock needs to boil long enough for the meat to fall off the bone. That can take as little as 45 minutes, but I typically simmer it twice that long.
Getting Your Noodles Just Right
When the noodles are still “al dente” meaning they have a “little bite” to them then that is best. Therefore no need to cook the heck out of them on the way to serving. Cook the noodles separately and undercook them just a bit.
Turkey Meat For The Turkey Soup
The turkey carcass usually offers up quite a bit of meat for the soup. When you boil the carcass for the stock, much of it falls up and can easily be picked out. The rest falls off the bones easily.
Getting The Veggies Just Right Too
You take the vegetables that you boil the stock out. You might keep the meat, but you don’t need to keep those veggies. If you have a dog, then they will love them! You add fresh veggies to make the soup.
How Do I Store My Extra Turkey Noodle Soup?
The best way to store your soup is to just store up frozen blocks of stock. Use them to build the soup when you are ready for some homemade turkey noodle soup.
Why we love this turkey soup recipe
It reminds us of home and family and being a kid. It's the same exact recipe that my mom made after every Thanksgiving and Christmas dinner so there's big-time nostalgia going on here.
The Best Homemade Turkey Soup
This soup is 90% about the delicious homemade turkey stock. You could drink the stock on its own it's so good.
How to make homemade turkey soup
Grab your biggest pot (or crockpot!), pop in the turkey bones, and fill the pot with water.
Wondering what to do with all your Thanksgiving leftovers?
If you have a pile of turkey dinner leftovers in your fridge, here are a few of our other favorite recipe that put them to good use.
Homemade Turkey Soup
Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. This is the basic, easy homemade turkey soup recipe you remember your mom making. It's delicious!
Use your own homemade stock to make these delicious fall soups
This Thanksgiving, keep everything you’d normally throw out from the turkey, because you’re making your own Herbed Turkey Stock! Use the homemade stock to make these delicious soup recipes. To substitute homemade broth for canned, use the following measurements:
Soup Recipes
Harvest Sweet Potato Soup I always double this Harvest Sweet Potato Soup recipe whenever I prepare it, since we love leftovers. This is the easiest soup I’ve ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. —Gayle Becker, Mt.
Directions
Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
Cook's Notes
I keep ends of root veggies, tops of the peppers, and use them for the meat stock when I make soup from the Sunday roast. Leaving the skin on the onion will darken the stock and add more taste. I use roasted peppers and whole roasted garlic.
Black Bean Soup
Do you like easy recipes? Me too!!! Our family loves this easy black bean soup recipe. I love that it is inexpensive to make, you can double the batch, and you can freeze it.
Roasted Tomato Basil Soup
This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!!
Instructions
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Directions
Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours.
Nutrition Facts
1 cup: 33 calories, 1g fat (0 saturated fat), 1mg cholesterol, 89mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.