Is onion gravy easy to make?
Home Made Onion gravy is really easy to make! In fact, it will take you less time than if you were to go to the shop and buy yourself some gravy granules and add hot water. I don't need to tell you the benefits of homemade do I ? Or shall I anyway?!
Can I make gravy without stock?
You can easily make this gravy without stock, or without a stock cube. You can use the meat juices from the pan, or make up a quick vegetable stock, using a variety of vegetables you might have in your fridge or pantry.
How to make brown gravy with broth?
Pour the broth or stock into the saucepan, whisking well and continually after each addition. Use chicken or turkey broth to create a gravy for poultry dishes, or beef broth to create a classic beef gravy. For a generic brown gravy, consider using two parts beef broth and one part chicken broth.
How long do you boil onion gravy for?
Turn the heat to high and boil for 10 minutes or until the gravy is slightly thickened.Season with salt and pepper and keep warm until ready to serve. Note: To create a shine on the gravy whisk 1 tsp of ice-cold butter into the finished gravy before serving. Home Made OnionGravy. Simple, quick easy recipe, made from scratch.
Why Make This Onion Gravy Recipe
Made From Scratch – This gravy is made from scratch, and boy it is delicious. Tons of flavor and this gravy is so versatile on how to use it.
How to Make
Full directions on how to make onion gravy are in the printable recipe card at the bottom of the post.
Helpful Tips
Make sure that you take the time to saute the onions at first. The onions need to get golden brown to help bring out the rich flavors of the onions.
Storing
This onion gravy can be stored in the refrigerator for 2-3 days. You will find that the gravy thickens a bit more once it chills down from being heated.
Instructions
Start by adding your oil and onions into a pan on the stove. Heat over medium heat, sauteing the onions for 5-8 minutes. You want to create a golden brown color on the onions. Make sure to lower heat if you see they are beginning to burn.
Notes
Onions - You will want to use yellow or white onions for this recipe. Vidalia onions work great as they offer a nice savory and hint of sweet to the gravy.
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Onion Gravy Ingredients
Roasted onions and turkey drippings from my Herb Roasted Turkey Breast recipe are the base of this gravy. Flour (as opposed to cornstarch) is whisked in to thicken it.
How To Make Onion Gravy
For this recipe you’ll either be using the onions and drippings leftover from my Roasted Turkey Breast recipe or you can make them without. Both ways are available in the recipe card below, but you’ll want to start with caramelizing the onions.
Substitutions & Variations
Make Onion Gravy without making Herb Roasted Turkey Breast: Add 4 tablespoons butter and onions to a large skillet over medium-low heat, stirring occasionally, until the desired color is reached on the onions.
Onion Gravy
Onion Gravy is the finishing touch for your Thanksgiving plate! Roasted onions and turkey drippings are blended with flour, butter, herbs, and chicken stock for an easy and flavorful gravy.
Why Make This Onion Gravy Recipe
Ingredients Needed
- Olive Oil
- Butter –I recommend using real butter instead of margarine.
- Onions –Yellow or white onions are best for this recipe. Don’t use red as it will offer a bitter taste to the gravy.
- Worcestershire Sauce – This is going to add a nice deep flavor to the gravy.
Variations to Recipe
- Mushrooms– Add in some sliced mushrooms to help add more depth. Stock– Use chicken stock or vegetable stock in replace of beef if you want. I find beef offers the boldest flavor but feel free to swap with what you would like. Spices– Swap out the spices you use. Onion powder, garlic powder also will add some dimension to your gravy.
How to Make
- Full directions on how to make onion gravy are in the printable recipe card at the bottom of the post. Step One: Start by adding your oil and diced onions into a skillet on the stove. You will cook for around 5-8 minutes to help give the onions a nice golden color. Step Two: Add in all your spices and seasonings and let them cook for a minute. Then...
Helpful Tips
- Make sure that you take the time to saute the onions at first. The onions need to get golden brown to help bring out the rich flavors of the onions.
- Don’t cook too farand burn the onions.
- If your gravy is not thickening the way you want as you have let it cook, you can create a roux. Mix 1 tablespoon cold water and 1 tablespoon cornstarch and stir in at the very end, this will …
- Make sure that you take the time to saute the onions at first. The onions need to get golden brown to help bring out the rich flavors of the onions.
- Don’t cook too farand burn the onions.
- If your gravy is not thickening the way you want as you have let it cook, you can create a roux. Mix 1 tablespoon cold water and 1 tablespoon cornstarch and stir in at the very end, this will thick...
- When making gravy make sure to stir oftenas it can curdle or burn very easily.
Storing
- This onion gravy can be stored in the refrigerator for 2-3 days. You will find that the gravy thickens a bit more once it chills down from being heated. To reheat you can warm up in the microwave. Or toss on the stove and heat on low. If it is too thick add in more beef broth or heavy cream to help thin it out a bit.
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