Can I use clam juice instead of fish stock?
Straight from the bottle, clam juice is a perfectly suitable replacement for fish stock, or fumet, in any recipe. It adds a marine baseline to soups, stews, and braises, similar to what fish stock would provide, and, because clams are naturally rich in glutamates, it has an inherent flavor-enhancing quality.
What to do with clam juice?
7 Clam Juice Uses (and 23 Recipes with Clam Juice) 1 1. New England Clam Chowder. Chowder purists know that the key ingredient in any authentic New England clam chowder is not clams but clam broth. It’s ... 2 2. Clam Soups. 3 3. Seafood Soups and Stews. 4 4. Clam Boils. 5 5. Steamed Mussel Appetizers. More items
What is fish stock and how do you make it?
Fish stock, also called fumé in French, is a magnificent base for making soups, chowders, seafood risotto, and any number of sauces. But you may shy away from making your own stock because it is disproportionately labor- or time-intensive. You are not wrong when it comes to beef, veal, or poultry stock, but fish stock happens to be the exception.
Is clam juice a bone broth?
Of course, clam juice is not technically a bone broth, but culinarily speaking, it’s used in many similar ways. This may sound strange but the next time you’re feeling depleted, sluggish, or even a little hungover, try a little clam juice as a tonic.
Can you use clam juice for fish stock?
You can always substitute bottled clam juice for concentrated seafood stock; use an equal amount of clam juice for the amount of reconstituted seafood stock that is needed. Concentrated seafood stock is available at many fish markets, supermarkets, and specialty food stores.
Is clam broth and clam juice the same?
Clam juice is just another name for the broth that results from steaming clams. Clams harbor intensely flavored liquids (sometimes called “liquor”) inside their shells.
What can you do with left over clam juice?
5 Smart Ways to Use Up a Bottle of Opened Clam JuiceChange up your cocktail game. ... Pump up your stir-fry. ... Highlight seafood flavor in pastas, soups, and risottos. ... Deglaze your pan with a hint of the ocean. ... Boost your bolognese or marinara sauce.
What can I use if I dont have fish stock?
Half a cup of chicken broth or half vegetable broth, mixed with half a cup of water, will work as a great fish stock substitute. Cutting the broth with water can stop the flavors of seafood in the dish from getting muddied since both chicken and vegetable broths can be very strong and salty.
Can I substitute clam juice for fish sauce?
Just like a few drops of Asian fish sauce can make a umami-rich bread magnet out of even the wimpiest pasta sauce; clam juice does the same job while packing a much less piquant punch.
Do you dilute clam juice?
That added salt is one reason you have to be cautious when using the stuff. If you're using clam juice as stock, you'll want to take into account the extra salinity and either dilute with water or adjust your seasoning to accommodate it.
Can you use the juice from canned clams?
You can buy them whole or chopped. Be aware that, as with most canned products, canned clams are higher in sodium than fresh. Clam juice, the strained liquid of shicked clams, is often used as a cooking liquid for seafood dishes. It has a briny flavor and can be found in most grocery stores.
Can I freeze clam juice?
My understanding of clam juice is that it's generally has a more 'fresh' flavor to it, so it's possible that reducing it might be a problem. If that's the case, freeze what you can fit in your freezer, then use the rest of it to make a soup, risotto, paella, or similar.
How long does refrigerated clam juice last?
It should keep in the fridge for a week or two- and you should be able to smell it if it goes bad. However, you can just freeze any unused juice in 1 or 2 Tablespoon portions (in an ice cube tray) and keep it around for the next time you need it.
Is clam juice fishy tasting?
It doesn't taste fishy or tinny or dirty—it tastes like pure concentrate of ocean, and it comes in the cutest little glass bottle adorned with a picture of a sailboat. Clam juice, which is actually not the "juice" of clams but the byproduct of steaming whole clams, is super briny, so a little goes a long way.
Can I make fish stock out of fish sauce?
To replace fish stock in a recipe, combine one teaspoon of fish sauce with a cup of water or vegetable stock.
What is fish stock made of?
Fish stock is a flavorful broth made from fish bones, heads, and other trimmings, that provides the base for many dishes such as chowder, paella, and bouillabaisse. It is simmered for a shorter time than beef or chicken stock to capture its light and fresh flavors.
Bottled Clam Juice
Clam juice is a popular and easy substitution if you cannot make your own fish stock. Buy two or three bottles, depending on how much stock you need. Boil the juice with half a vegetable bouillon cube in an uncovered pot until the liquid has reduced by 25%.
Vegetable Broth
For a faster, lighter flavor, you can mix equal parts of clam juice and vegetable broth without reducing the amount of liquid.
Chicken Broth
Half a cup of chicken broth or half vegetable broth, mixed with half a cup of water, will work as a great fish stock substitute. Cutting the broth with water can stop the flavors of seafood in the dish from getting muddied since both chicken and vegetable broths can be very strong and salty.
Alternate Fish Stock
If shellfish is not an issue, the fish stock can be made using other seafood as well. A simple shellfish stock can be made with shrimp, crab, or lobster shells, some vegetables, and a bit of white wine.
Dashi
Dashi is a traditional Japanese fish stock made with bonito fish flakes, used in many miso soup and noodle dishes. A vegan version of dashi can be made by making a stock out of dried kombu kelp and shiitake mushrooms. It may not taste like seafood, but it will give the dish savory depth and sea-like saltiness. [2]
What is Clam Juice?
Clam juice is just another name for the broth that results from steaming clams. Clams harbor intensely flavored liquids (sometimes called “liquor”) inside their shells.
What Does Clam Juice Taste Like?
When it’s made the right way, it has a clean, crisp, strong, salty flavor of the sea. There should be a fresh tang to it, kind of like the bite of an apple on a brisk autumn day. Its flavor is totally unique, unlike any other broth or stock. But like other broths and stocks, it has both soothing and nourishing qualities.
Health Benefits of Clam Juice
As far as I know, no one has ever analyzed the nutritional content of clam juice. But, clams themselves are a nutritional powerhouse, rich in omega-3s, vitamin B12, choline, iron, iodine, and selenium.
Clam Juice vs Clam Broth
It is the exact same thing. Now, why in God’s name it’s called “clam juice” instead of “clam broth” is a total mystery to me. If anyone out there can enlighten me, please share in the comments. Imagine chicken broth being labeled as “chicken juice?” Imagine calling fish stock, “fish juice?”
Best Clam Juice Brands
Pictured are the five most popular brands in stores. These companies probably account for well over 90% of all bottled clam juice sales in supermarkets. You’d think they would all taste somewhat similar, but the differences between them are stark. I taste-tested all five and here are my results:
How to Make Clam Broth
As convenient as the bottled stuff may be, should you ever buy fresh whole clams for a homemade recipe, such as clam chowder, you can easily make your own clam broth. Let me show you how to make clam juice at home!
7 Clam Juice Uses (and 23 Recipes with Clam Juice)
You might be surprised by how many culinary uses there are for clam broth. My next cookbook, New England Soups from the Sea, pictured below, includes it in dozens of recipes. At the top of the list will, of course, be New England’s most iconic dish.