Can I use clam juice instead of fish stock?
Straight from the bottle, clam juice is a perfectly suitable replacement for fish stock, or fumet, in any recipe. It adds a marine baseline to soups, stews, and braises, similar to what fish stock would provide, and, because clams are naturally rich in glutamates, it has an inherent flavor-enhancing quality.
How to cook clams on the stove top?
Add clams and wine and increase heat to medium-high. Cover and cook until clams open, 12–15 minutes. Add coconut milk and 1 cup water. Bring to a boil, then reduce heat and simmer 15 minutes. Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids. Season stock with salt.
What are steamed clams made of?
Our renditions of their famous clam chowder and their stuffed pasilla peppers will always be faves at our house. But these Steamed Clams…oh, these clams. At the restaurant this dish was made with cockles, a smaller, soft shelled clam that tastes a bit sweeter than traditional clams.
What can I do with clams?
The clams give up all their essence in this rich coconut-based stock. It’s great for curries, in this red snapper recipe, or use it as the liquid base for a pot of steamed mussels or littleneck clams. Heat oil in a large pot over medium-low. Add onion, fennel, lemongrass, and bay leaves.
Can you use clam shells to make stock?
Lobster, clam and mussel shells make wonderful stock as well. * While most stocks are enhanced by long cooking, 45 minutes is the maximum suggested for fish stock, as the optimum flavor is extracted within that time; cooking any longer results in a bitter stock.
Is clam juice the same as clam stock?
When they are steamed in water, the shells open and release these liquids into the water, infusing it with a briny but fresh essence of the ocean. This is clam juice. Unlike other broths and stocks, it needs nothing to improve its flavor.
Is seafood stock the same as clam juice?
Clam juice is a flavorful substitute for seafood stock. With a distinctive but subtle taste, clam juice enhances the flavors of seafood dishes. The juice from canned clams adds a hint of saltiness and just enough briny flavor for the dish.
Can you make your own clam juice?
To make Clam Juice, clams are shucked, then briefly steamed. The steaming water becomes a broth. It is strained to get any grit or sediment out, then bottled. Most brands add no artificial preservatives, just salt.
How do you make seafood stock with clam juice?
*To make your own quick fish stock, simmer 16 oz. bottled clam juice, 1 quart low-sodium chicken stock, and the shrimp shells in a small sauce pan for 15-20 minutes. Strain out the shells. **NOTE: if using littlenecks, put them into the broth after the broth has been cooking for 15 minutes.
Can you use the juice from canned clams?
You can buy them whole or chopped. Be aware that, as with most canned products, canned clams are higher in sodium than fresh. Clam juice, the strained liquid of shicked clams, is often used as a cooking liquid for seafood dishes. It has a briny flavor and can be found in most grocery stores.
What is the best substitute for seafood stock?
Half a cup of chicken broth or half vegetable broth, mixed with half a cup of water, will work as a great fish stock substitute. Cutting the broth with water can stop the flavors of seafood in the dish from getting muddied since both chicken and vegetable broths can be very strong and salty.
How do you use leftover clam juice?
If you've ever cooked with fish sauce, think of clam juice as its tamer and milder friend.Change up your cocktail game. ... Pump up your stir-fry. ... Highlight seafood flavor in pastas, soups, and risottos. ... Deglaze your pan with a hint of the ocean. ... Boost your bolognese or marinara sauce.
Can I make fish stock using fish sauce?
You can get away with replacing fish stock if you're in a pinch. Use a small quantity of fish sauce, combined with water and you'll have a good fish stock replacement.
How long does clam broth last?
Bookmark this question. Show activity on this post. Most store-bought stock/broth packaging contains some claim like "refrigerate after opening, and use within 7-10 days".
How do you filter clam broth?
As soon as you remove the clams from the stove, carefully pour as much of the broth as you can into a tall, narrow container. Let the broth sit for 10 minutes, then carefully pour through a fine-mesh strainer. After sitting, 99 percent of the grit will have collected at the bottom of the container.
How do you extract clam meat?
To open the shell and extract the meat, hold the clean clam in a kitchen towel in your palm and carefully drive a small, sharp knife—or shucking knife—into the crack between the shells, moving the blade around in a semi-circle until it the top shell has separated enough and can be pulled up.
Step 1
Heat oil in a large pot over medium-low. Add onion, fennel, lemongrass, and bay leaves. Cover and cook, checking and stirring halfway through to ensure no browning occurs, until softened, 8–10 minutes. (The flavor won't be ruined if the vegetables take on color, but the stock will end up grayish.)
Step 2
Add clams and wine and increase heat to medium-high. Cover and cook until clams open, 12–15 minutes. Add coconut milk and 1 cup water. Bring to a boil, then reduce heat and simmer 15 minutes.
Step 3
Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids. Season stock with salt. Blend with an immersion blender until smooth and emulsified, if desired.
The Best Seafood Stock
While the process of making a seafood stock at home might seem a bit arduous, it is also really environmentally friendly because it utilizes waste products that you would otherwise throw away.
The Best Seafood Stock Ingredients
Make sure you look at the recipe card at the very bottom for the exact amounts, as there are a few fiddly ingredients here.
How To Know If Your Seafood Stock Is Seasoned Properly
Most of the time, when you make stock, you aren't looking to season it very much because you will want to adjust your seasoning for each individual recipe.
How To Freeze Seafood Stock
The great thing about making stock is able to save it up for future use. While this recipe might be intended to help make a delicious seafood stock from the leftover shellfish shells from a different recipe, the real use in making something like this is able to use it again to add an instant hit of flavor.
The Best Seafood Stock
How to make fantastic seafood stock for your seafood based soups, risottos and more! Save and freeze your shellfish shells to use in this recipe!
What is Clam Juice?
Clam juice is just another name for the broth that results from steaming clams. Clams harbor intensely flavored liquids (sometimes called “liquor”) inside their shells.
What Does Clam Juice Taste Like?
When it’s made the right way, it has a clean, crisp, strong, salty flavor of the sea. There should be a fresh tang to it, kind of like the bite of an apple on a brisk autumn day. Its flavor is totally unique, unlike any other broth or stock. But like other broths and stocks, it has both soothing and nourishing qualities.
Health Benefits of Clam Juice
As far as I know, no one has ever analyzed the nutritional content of clam juice. But, clams themselves are a nutritional powerhouse, rich in omega-3s, vitamin B12, choline, iron, iodine, and selenium.
Clam Juice vs Clam Broth
It is the exact same thing. Now, why in God’s name it’s called “clam juice” instead of “clam broth” is a total mystery to me. If anyone out there can enlighten me, please share in the comments. Imagine chicken broth being labeled as “chicken juice?” Imagine calling fish stock, “fish juice?”
Best Clam Juice Brands
Pictured are the five most popular brands in stores. These companies probably account for well over 90% of all bottled clam juice sales in supermarkets. You’d think they would all taste somewhat similar, but the differences between them are stark. I taste-tested all five and here are my results:
How to Make Clam Broth
As convenient as the bottled stuff may be, should you ever buy fresh whole clams for a homemade recipe, such as clam chowder, you can easily make your own clam broth. Let me show you how to make clam juice at home!
7 Clam Juice Uses (and 23 Recipes with Clam Juice)
You might be surprised by how many culinary uses there are for clam broth. My next cookbook, New England Soups from the Sea, pictured below, includes it in dozens of recipes. At the top of the list will, of course, be New England’s most iconic dish.
