The tall, straight sides minimize evaporation, instead allowing the liquids to bubble up through the food for maximum flavor. The standard Vollrath stock pots are made of 18-8 stainless steel and feature an arc-sprayed aluminum bottom for even heat distribution. The stainless steel handles are solid-welded.
Full Answer
What does a stock pot look like?
A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.
What are stock pots made of?
They are usually made of good quality carbon steel coated with porcelain enamel. Some have stainless steels rims for extra durability. Many are oven, stovetop and induction cooktop safe. The best stock pots made with porcelain-enameled steel distribute heat evenly and quickly.
What are aluminum stock pots used for?
Description. The IMUSA 14 Quart Aluminum Cajun Stock Pots are versatile and durable for large-batch cooking. Use your stock pots for soups, stews, stocks, beans, lentils, sauces, and pastas. They are even big enough for tons of corn on the cob or a lobster boil.
What are stock pots good for?
Essentially, a stockpot is a large, deep pot that is usually used for making stock and cooking healthy meals. A decent stockpot is designed so it heats quickly and simmers for a long time evenly. A large stockpot is excellent for boiling water for paste, cooking a broth, boiling seafood, or making a hearty stew.
Are stock pots oven safe?
Stock pots that are made purely from stainless steel, cast iron and/or ceramic can go in the oven safely. However, stock pots that use a non-stick coating or have plastic handles should not be used in the oven unless they are labelled as oven safe.
What are the sizes of stock pots?
The most common stock pot sizes are 6-quart, 8-quart, 12-quart, and 16-quart. They go up to 20-quart and beyond, but those sizes are primarily used in commercial kitchens.
Is it safe to cook in aluminum stock pots?
Should aluminum cookware be avoided? The long-term health effects of consuming aluminum are not entirely known, but according to the CDC, the levels found in foods cooked in aluminum pans are generally considered to be safe.
Is aluminum or stainless steel better for boiling?
It's not even close when comparing aluminum vs steel for cooking foods quickly and evenly. Why? Aluminum dissipates heat 15x better than stainless, spreading it faster and more freely. This reduces hot spots and allows you to churn out quicker meals with less sticking.
How do you cook stock pots?
0:030:19Cooking Tips : How to Use a Stock Pot - YouTubeYouTubeStart of suggested clipEnd of suggested clipTypically it's used for sauces or soup. But also it can be used to boil pasta typically they're tallMoreTypically it's used for sauces or soup. But also it can be used to boil pasta typically they're tall and can hold anywhere from a few quarts of water all.