how to cook an egg in stock

by Valentina Spinka Published 3 years ago Updated 2 years ago

How do you boil eggs to make hard boiled eggs?

Step 2: Place the eggs in a single layer in a large saucepan; add enough cold water to cover by 1 inch. Bring the eggs to a boil over high heat. Step 3: As soon as the water reaches a rolling boil, immediately remove the pan from the heat and cover. The residual heat in the water cooks the eggs.

What is the best way to cook eggs in a cast iron?

Cooking Eggs in Cast Iron: My Mom’s 4-Step Foolproof Process Step 1: Use a cast iron pan you’re familiar with. Step 2: Thoroughly preheat the pan without oil. Step 3: Add the fat, then give it a few seconds. Step 4: Add the eggs and then turn the heat all the way down.

Can you make an egg over easy?

Eggs over easy are very similar to a fried egg, except that you’ll flip the egg and let it cook for a few seconds on the other side so that the white cooks all the way through but the yolk stays runny. If you keep it in the pan for longer so that the yolk begins to harden, you can make eggs over medium or over hard. 4. How To Make a Soft-Boiled Egg

What are the different methods of egg cooking?

Up until now, most of the egg cooking methods we’ve talked about have loosely fallen into family groups. There are the different ways to boil an egg, different ways to scramble an egg and of course, all the frying methods. Poached eggs are a little bit different, however, because they don’t fall neatly into any one category.

Can I boil an egg in stock?

Bring stock to a simmer in a small pot over medium-high heat. Crack an egg into a small bowl, then gently slide egg into stock. (If you want a crystal-clear broth, you can poach the eggs in water instead.) Repeat with remaining eggs, waiting until whites are opaque before adding the next one (about 30 seconds).

Can you cook a raw egg in soup?

There are a number of soups in the Iberian repertory that call for the addition of egg. The egg may be poached then added to the soup just before serving or lightly baked atop a crouton. Occasionally the raw egg is added to the hot soup in which it gently cooks. Most of these soups rely heavily on garlic for flavor.

Can I hard boil an egg in soup?

It'll round out a simple soup, or make something — like a bowl of French onion soup — even more decadent. If ramen is your thing, remember, the bowl isn't complete without a soft- or hard-boiled egg. And, of course, it's hard to beat the richness of blending a whole beaten egg straight into the broth.

How do I cook an egg and keep it liquid?

The eggs will take longer to cook and need low heat to prevent the extra liquid from weeping. Omelets cook much like scrambled eggs, except they're rolled or folded at the end. The key is to avoid overloading the pan, which increases cooking time and creates a rubbery omelet with an overcooked skin.

How do I add egg to soup without curdling?

Occasionally, a soup recipe will call for beaten eggs as a thickening agent. Both whole eggs and yolks can be used. To avoid curdling the eggs, start by drizzling about ½ cup of the hot broth into the eggs, stirring vigorously while you pour. Then add the egg mixture to the soup and cook until thickened.

How do you temper an egg in soup?

To solve the problem, you have to temper the eggs: Essentially, this means slowly diluting them with a bit of the hot liquid before letting them into the pot to join the party.

Can you boil eggs in something other than water?

Using hot water to cook eggs in their shells is just one way to produce hard-boiled eggs, and although it's the conventional method, you actually don't need any water at all — hot air works just as well. Don't believe it? Turn on your oven and take it for a spin.

Can you add an egg to any soup?

You can and should egg drop any soup. Egg dropped in dashi. This is how to do it: Whisk the freshest eggs you can find—you need about 1 egg per 1–2 cups of broth—with a touch of any vinegar, neutral oil, and water.

How long does it take to hard boil an egg?

4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk. 8 minutes for firmly hard boiled.

How do you temper an egg into hot liquid?

1:423:19How to Temper Eggs - YouTubeYouTubeStart of suggested clipEnd of suggested clipAdd some of the hot liquid to the whisk eggs by slowly pouring in a thin stream and whisking as youMoreAdd some of the hot liquid to the whisk eggs by slowly pouring in a thin stream and whisking as you go combines. The now diluted eggs back into the pot and gently cook while stirring until thickened.

What happens if you don't temper eggs?

As easy as it is to harness the power of eggs for good, it can also go wrong all too quickly. If you drop an egg into hot liquid, it will scramble, leaving you with a broken, weeping, and curdled custard or sauce. The keys to preventing this from happening are gradual heat and dilution.

Are sunny side up eggs safe?

Eggs: you may like them sunny side up or over easy, but it's safer to eat eggs that are cooked well. Today some unbroken, clean, fresh shell eggs may contain Salmonella bacteria that can cause foodborne illness. To be safe, eggs must be properly handled, refrigerated and cooked.

1. How to Boil Eggs

Not only are hard-boiled eggs delicious (and convenient!) on their own, but they also lead to deviled egg recipes and classic egg salad.

2. How to Poach Eggs

Love eggs Benedict recipes? Learn the best way to poach an egg. And when it comes to the hollandaise sauce, the quality of your eggs is important—try it with pasture-raised eggs. Here’s more about the best eggs to buy for all the different ways to cook eggs.

3. How to Scramble Eggs

Scrambled is one of the most classic ways to cook an egg. The key here is to avoid rubbery or runny eggs. Follow our directions for how to make scrambled eggs. and once you get the hang of it, try some of the endless ways to customize them (start with these new ways to eat scrambled eggs ).

4. How to Fry Eggs

There are so many ways to fry an egg, whether you’re whipping up a quick breakfast or topping your burger with a perfectly runny fried egg.

5. How to Make an Omelet

The filling combinations for omelets are endless. Try one of these omelet recipes when you’re fresh out of ideas—but not out of eggs! If you prefer using an omelet maker, here are some other egg tools you might like.

Toad in the Hole Bacon Sandwich

Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California Get Recipe

1. Soft, Medium, and Hard-Boiled Eggs

Hard-boiled eggs are a kitchen staple with endless possibilities. But if you need some inspiration: Soft-boiled eggs are great on toast for breakfast, medium-boiled eggs are amazing as a snack with a little salt and pepper, and true hard-boiled eggs are perfect in a cobb salad .

2. Over Easy, Medium, Hard

Over-easy eggs get flipped to sear the top of the egg. How long you keep your eggs flipped will affect the yolk. In over-easy eggs, the yolk is still runny, while in over-medium eggs they’re jammy, and in over-hard eggs they’re firm.

3. Omelet te

There’s a reason that you’ll always find an omelette station at a hotel breakfast bar: they’re endlessly customizable. This classic dish is great plain, of course, but the fillings are where you can get creative — like with this caramelized onion, mushroom, and avocado number.

4. Poached

Poached eggs get a bad wrap for being tricky to make, but once you master this technique it’s like riding a bike. You can serve poached eggs in things like a light salad, with a sweet potato hash, and in a classic eggs benedict .

5. Sunny Side Up

Sunny side up eggs require the least amount of work, making them the easiest breakfast option around. All you have to do is crack the egg into the pan, cover the pan, and wait.

6. Scrambled

Making creamy scrambled eggs takes patience. You need to have just the right heat so they don’t turn rubbery, and you don’t want to scramble them too soon in order to maintain a large curd. But once you master this technique, you’ll be golden.

7. Baked

Baked eggs are surprisingly easy to make. They look elegant, and they’re a complete meal thanks to the filling, but they might be the least fussy option on this list because you don’t have to worry about achieving the right temperature – the oven takes care of that for you.

What's In This Article

The boiled egg. It’s so simple, which—of course—makes it so easy to mess up.

How to Peel a Boiled Egg

So you eventually want to eat this egg, huh? We’ve outlined the best way to remove the shell without scratches, dents or eggsplosions.

How to Store Soft-Boiled Eggs

Soft-boiled eggs are best eaten fresh, but can be stored in the shell in the refrigerator for up to two days. Soft-boiled eggs are not freezer friendly. It is not safe to reheat a soft-boiled egg in the microwave, but you can reheat them by blanching or coddling them quickly in boiling water.

How to Store Hard-Boiled Eggs

Hard-boiled eggs can be stored in the shell in the refrigerator and last up to four days. The whites of hard-boiled eggs get rubbery when frozen, but you can freeze the yolks for later if you’d like.

Frequently Asked Questions

What are the health benefits of eggs? In 2000 the American Heart Association revised their guidelines after decades of studies showed that high levels of cholesterol in food (like eggs) were not to blame for heart disease.

1. How To Make Soft, Creamy Scrambled Eggs

Comforting and kid-friendly, a soft scramble is there for you when you need a warm and familiar meal. Plus, you can enjoy it in a variety of ways: with toast, wrapped into a burrito, or alongside a pile of bacon.

2. How To Fry an Egg

Once you learn how to achieve crispy, lacy edges and a runny yolk, you’ll find a fried egg can pair with just about any meal. Slide onto grain bowls, salads, creamy polenta, and more.

3. Eggs Over Easy

4. How To Make a Soft-Boiled Egg

Whether you serve your soft-boiled eggs with buttered toast “soldiers” for dipping or slice it in half and enjoy it with a grain bowl, you’ll love the way the egg white firms up and sets around the gooey, runny yolk.

5. How To Hard-Boil an Egg

Cook your soft-boiled egg a few minutes longer and you’ve got the classic hard-boiled egg, which you can enjoy on its own as a snack or turn it into egg salad for lunch.

6. How To Poach an Egg

Famous for its starring roll in eggs Benedict, a poached egg has silky whites and a runny yolk, making it feel sort of luxurious. You’ll want to start by poaching one egg at a time, but before you know it you’ll be poaching eggs for a crowd.

7. How To Bake Eggs in the Oven

Speaking of fancy, baked eggs are another impressive-looking dish that couldn’t be easier to make at home. Plus, you can try something new every time you make them: Add cheese, herbs, veggies, or crumbled bacon.

Step 1

Step 2

Reduce heat to medium and return stock to a gentle simmer. Add asparagus, carrots, mushrooms, and white parts of ramps. Cook, stirring occasionally, until asparagus and carrots are tender, 3–5 minutes. Remove from heat and stir in basil, vinegar, and ramp greens; season with salt.

Step 3

Divide broth and vegetables among bowls. Gently slip an egg into each bowl; season with pepper and drizzle with oil.

Why Do Eggs Stick to Stainless Steel?

Believe it or not, stainless steel pans are designed for your food to stick to the pan. The sticking creates fond, which is the yummy goodness in your pan that is deglazed to form a sauce. Technically, the translation of fond is “base” or “crux” of your dish.

How To Cook Scrambled Eggs In Stainless Steel

There are two major things to know about cooking scrambled eggs in stainless steel; the temperature of your pan matters and you can’t escape fat! If you’re looking for a low-fat stainless steel egg-making solution, this is not the one for you.

How To Cook Fried Eggs In Stainless Steel

Fried eggs are probably the most difficult things I know of to cook in stainless steel. Just like with scrambled eggs, the temperature is super important! To get a beautiful crusty and browned edge, you want to start with your pan super super hot, and them immediately drop the heat. Another tip is to use oil instead of a solid fat.

Practice Makes Perfect

If you would like to put your new skills of cooking eggs in stainless steel to use, here are some recipes I recommend:

Step 2: Thoroughly preheat the pan without oil

This was the step that surprised me. I’ve watched my mom put a cast iron pan over fire many times and watched her scoot away to do other things. Like, 10 minutes! At first, I thought she was just being forgetful, but this long preheat was done purposefully.

Step 3: Add the fat, then give it a few seconds

When you add fat to a well-seasoned cast iron pan you’re taking advantage of its nonstick surface. I never skip the fat because I love the flavor of eggs cooked in olive oil, but even the most seasoned of cast iron pans will benefit from oil added to a preheated pan. You can go butter here, a neutral oil like canola, or even coconut oil. Delicious.

Step 4: Add the eggs and then turn the heat all the way down

Remember: Cast iron pans hold on to heat, so the second you add your eggs, turn the heat all the way down. All the heat from the preheat has already heated the pan and oil and will continue to keep them hot in the amount of time it takes to scramble or fry an egg.