What is Turkey stock and how do you use it?
The main reason to make turkey stock is because it is used for homemade pan gravy. However, it can also be used for other recipes such as stuffing, glazed Brussels sprouts, and even Turkey Meatball Soup, which is made using leftover roast turkey. In this guide, we're providing step-by-step instructions for how to your own turkey stock.
How long does Turkey stock last in the fridge?
Storage: Turkey stock can stored in the refrigerator for up to 1 week or frozen for up to 3 months. Meghan was the Food Editor for Kitchn's Skills content.
How long does it take to make Turkey stock at altitude?
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: Half-litres (pints) 20 minutes; litres (quarts) 25 minutes. This is a recipe for fat-free turkey stock. All the flavour without the calories, grease and the salt overload.
Can you make Turkey stock ahead of time for Thanksgiving?
As Thanksgiving draws near, an essential, make-ahead ingredient for the holiday meal is turkey stock. The main reason to make turkey stock is because it is used for homemade pan gravy. However, it can also be used for other recipes such as stuffing, glazed Brussels sprouts, and even Turkey Meatball Soup, which is made using leftover roast turkey.
Can you cook turkey stock too long?
Simmer Your Bones Long Enough, But Not Too Long Yet, if you cook your broth too long, it will develop overcooked, off-flavors that can become particularly unpleasant if you've added vegetables to the broth pot which tend to break down, tasting at once bitter and overly sweet.
How long do you process turkey stock?
Plan on at least a two-day process to make and preserve turkey stock. First, the stock is made and allowed to simmer on the stove for hours to infuse flavor and extract gelatin from the bones. Then, the stock is strained and refrigerated overnight so the fat separates and rises to the top for easy removal.
How long is too long for turkey stock?
Storage: Turkey stock can stored in the refrigerator for up to 1 week or frozen for up to 3 months.
How do you make turkey stock fast?
DirectionsIn a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.
Can I leave turkey stock out overnight?
No matter how tempted you may be or how many times you've dodged the bullet, you can't save broth that sat at room temperature for more than two hours.
How do you make turkey broth rich?
Add ground turkey, 3 cups water, and remaining 21/2 cups stock to stockpot. Bring mixture to a simmer over high; reduce heat to medium, and cook, uncovered, skimming foam occasionally, 45 minutes. Using a slotted spoon, remove and discard as many large pieces as possible.
Do you simmer turkey stock covered or uncovered?
Do you simmer this stock uncovered? A. Yes, but don't let it simmer too hard (a bare simmer is best) because you don't want the liquid to reduce too quickly. In fact, if you have the time, you could partly cover the pot with the lid.
How long can a turkey carcass sit out?
two hoursQuestion: How long can cooked turkey sit out before it becomes unsafe to eat? Answer: You can safely leave cooked turkey out at room temperature for two hours -- or one hour if the temperature is above 90 degrees Fahrenheit -- says the United States Department of Agriculture.
Can I Let stock cool overnight?
According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.
How do you beat Turkey stock?
0:031:2560-Second Video Tips: 3 Easy Ways to De-Fat Stock - YouTubeYouTubeStart of suggested clipEnd of suggested clipOr even a kitchen spoon will work you go in pick up just the fat on top and pour it off so it'llMoreOr even a kitchen spoon will work you go in pick up just the fat on top and pour it off so it'll take a little bit of time but it works every time. So that's a good method.
Can you use raw turkey for stock?
You may use any amount of uncooked turkey parts such as wings, neck, giblets or backbone from a spatchcock turkey, or as much that will fit in your stock pot or Instant Pot. Simply cover with 2″ of water and toss in your aromatics. Pro tip: Don't throw away the carcass from your roasted turkey!
How long do I boil turkey bones?
Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour.
Directions
Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours.
Nutrition Facts
1 cup: 33 calories, 1g fat (0 saturated fat), 1mg cholesterol, 89mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
The Best Turkey for Turkey Stock
When it comes to making turkey stock, the best turkey is roasted turkey. Because we roast a larger bird, the leftover bones and bits of meat are plenty enough for making stock. Stock- and broth-making is typically dependent on collagen from the bones for thickening, and even roasted bones contain a fair amount.
The Secret to Making Turkey Stock: Be Prepared
If internally you’re saying, “You really want me to make turkey stock after I’ve already spent hours cooking a glorious feast?” let me tell you my secret: While I’m prepping for Thanksgiving, I prep for the stock as well.
Seasoning Turkey Stock
Because the turkey has been seasoned before roasting, season the stock after it has cooked. A few stems of herbs, such as parsley or thyme, are nice additions to the stock while cooking, as are peppercorns, but these are purely optional.
Using Your Turkey Stock
Let’s start with the obvious, of course: Make soup! Once you’ve had your fill, try the stock in a delicious risotto or braise greens in this golden elixir.
Recipe Notes
Storage: Turkey stock can stored in the refrigerator for up to 1 week or frozen for up to 3 months.
How to make stock for gravy
If you're after a turkey-flavoured stock to use as the base for your Christmas gravy, then follow the instructions below just using the neck and giblet that come with the turkey. The giblet is the round, hard deep red muscle that comes in the bag inside the turkey. Do not use the liver.
How to flavour your stock
The above recipe gives you a good basic stock, but if you want to boost the flavour or give it a deeper colour there are a few things you can do:
Using up leftover veg
Making stock is a great way of collecting and using up the parts of vegetables you might otherwise throw away. Carrot and onion peelings, celery leaves and parsley stalks can all be added to the stock.
Freezing turkey stock
If you're not using your stock straightaway, leave it to cool, then it can be chilled for three days or frozen for up to one month. Freeze in usable portions and mark clearly what it is and when it was frozen. Skim off any fat on the top of the stock when cold, as this will help it last longer.
More essential turkey techinques
For a simple step-by-step guide, watch our simple video tutorial how how to make stock.
1. Tasty make-ahead gravy
Make the base for this gravy up to two days ahead with your turkey stock. Our tasty make-ahead gravy is one less thing to worry about come dinner time. It's packed with meaty flavour and earthy veg.
2. Asian noodle & turkey soup
Our Asian noodle & turkey soup takes inspiration from pho, a Vietnamese broth traditionally made with beef and plenty of fresh herbs. Warm up from the inside out with this easy, filling dish that takes just 20 minutes from fridge to bowl. Serve with a lime wedge for squeezing.
Turkey Stock vs Turkey Broth
The terms ‘stock’ and ‘broth’ are often used interchangeable but they aren’t exactly the same thing.
How to Use Turkey Stock
Turkey stock is great as a soup base. Add leftover turkey meat and vegetables, simmer and you are done!
Lemony Turkey Stock
Homemade turkey stock is a perfect post holiday recipe to transform the turkey bones into a delicious stock for a homemade soup base or many other things. This version kicks the flavor up a notch with fresh lemon and ginger.
Homemade turkey stock recipe
Us foodies love to put everything into cooking the perfect Turkey on Thanksgiving or Christmas Day. After all the hard work and toil over the centerpiece to the feast, the last thing you want is to let something special go to waste.
Recipe ideas for using turkey stock
Here are some specific ideas for how to get the best out of your delicious turkey stock:
More amazing Christmas recipes
Whole roast turkey – the big centerpiece star to your Christmas or Thanksgiving feast. This recipe is full of flavor and simple to make
Turkey Stock Recipe
Learn how to make a great homemade Turkey Stock with your leftover Christmas turkey. Best used to make soup, chowder and risotto.
How to make Turkey Stock
Turkey stock is super easy to make! It is one of my favorite things to do at the tail end of Thanksgiving Day. Chill on the couch while this simmers in the background, you barely have to babysit it.
Can you overcook turkey stock?
Yes, the culprit is high heat. A really long simmer time (even up to 4-5 hours) is totally fine, as long as it’s a gentle simmer and not a fast boil. High heat deadens the flavors of all those wonderful herbs.
How to store this Turkey Stock Recipe (Does it freeze well?)
Properly sealed, turkey stock stores for 3-4 days in the refrigerator. If I’m using it with a few days, I like to store it in quart mason jars.
How to use Turkey Bone Broth
Homemade Turkey stock is so versatile! You can use it in literally any recipe that calls for chicken broth. If you have leftover turkey from Thanksgiving, you can usually substitute it in place of the chicken called for in the recipe. Turkey and chicken are very similar. I find that turkey stock has an even richer, deeper flavor than chicken broth.
Can I substitute stock for broth in recipes?
The good news is that you don’t really have to remember any of this. You can use stock and broth interchangeably. Just remember to check the salt level in your final dish when using stock.
Turkey Stock Recipe (Made from the Bones)
Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! All you need is a picked over turkey carcass and some vegetables and herbs that you probably already have on hand from cooking your turkey. You are going to love using this flavorful turkey stock in your next soup!
The recipe
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
Canning turkey stock
This is a recipe for fat-free turkey stock. All the flavour without the calories, grease and the salt overload.
Notes
You may see some people saying they simmer or boil their bones for stock for 5 or 6 hours. This is a waste of energy, as pressure cooking them for 30 minutes will yield the same results, with a fraction of the energy usage. Should you choose to boil, notice that the USDA suggests that 45 minutes is completely adequate.
Recipe Source
United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page 5 – 7.
