Stock Pot Sizes: What’s Available
| Stock Pot | Diameter | Height |
| 6-Quart | 11.25 in. | 4.25 in. |
| 8-Quart | 10.5 in. | 5.5 in. |
| 12-Quart | 11.25 in. | 9 in. |
| 16-Quart | 11 in. | 10.25 in. |
What size stock pots should home cook have?
Stock Pot Sizes Chart: What Size Stock Pot Do I Need?
- Stock Pot Sizes Chart and Comparison. Be sure to read through entire article for more detailed information on how to choose the best stockpot and stock pot sizes.
- The Best Size Stock Pot Will Fit Your Cooking Needs. ...
- Important Features In Selecting A Stock Pot For Cooking. ...
What is the largest size stock pot?
What to look for in a good stock pot?
- Size: Stock pots typically come in sizes ranging as small as 6 qt. ...
- Shape: As show in the picture on the left, a stock pot usually has a round base, deep straight sides and a cover.
- Structure: No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. ...
How tall are stock pots?
Stock pot with tall sides and small diameter. For example, the All-Clad 6-quart stock pot has a diameter of 11.25 inches and the walls are 4.25 inches tall, while the Le Creuset 6-quart stock pot has a diameter of 9.5 inches and the walls are 6.75 inches tall.
What size pots should I use?
What size pots to use in a 4x4 tent?
- igrow420710. I will be using a 4x4 (1.2m x 1.2m) tent looking to do 4 plants at a time... ...
- Bilbobudkin420. Id say 4 22l pots. ...
- Cushblah. Not going to get maximum yield that you could in 20ltr pots in a 1.2m square tent really.
- Bilbobudkin420. ...
- Cushblah. ...
- igrow420710
- PurpleGunRack. ...
- Blew Hiller. ...
- Calvados. ...
- Bilbobudkin420. ...
What is the standard size stock pot?
The most common stock pot sizes are 6-quart, 8-quart, 12-quart, and 16-quart. They go up to 20-quart and beyond, but those sizes are primarily used in commercial kitchens.
Should I get a 8 or 12-quart stock pot?
An 8-quart stockpot is large enough to cook bone broth using an entire small chicken. For the most versatile size, we recommend a 12-quart stockpot. The 12-quart pot will handle larger bones (duck, beef shank, pork shank, etc.), and it will come in handy if you want to steam whole lobsters or ears of corn.
How big is a 12-quart stock pot?
Capacity:12 qt. Height:8 7/8 Inches. Top Diameter:10 Inches.
What size is the biggest stock pot?
A stockpot is typically the largest pot in the kitchen. You can buy them in sizes starting at 8 quarts, which is a fine size for cooking pasta, but for a great multipurpose, large pot, we recommend a 12-quart.
Is a 12-quart stock pot too big?
For home use, stockpots come in a range of sizes, usually from 8 to 20 quarts (some commercial kitchens use massive 74-quart versions). For most home kitchen tasks, we think a 12-quart stockpot is an ideal size and large enough for making big batches of stock or sauce.
How big is a 10 qt stock pot?
Overall Dimensions: Top Diameter:10 Inches. Height:7 9/16 Inches. Capacity:10 qt.
How big is a 16 quart stock pot?
Overall Dimensions: Top Diameter:11 9/16 Inches. Bottom Diameter:10 1/4 Inches. Height:10 1/8 Inches. Gauge:21 Gauge.
How tall is a 20 qt stock pot?
Compare with similar itemsThis item 20 QT STAINLESS STEEL STOCK POT W/ LID (COMMERCIAL GRADE NSF)Cook N Home 00335 Stainless Steel Saucepot with Lid 20-Quart Stockpot, Qt, SilverColorSilverSilverItem Dimensions14.49 x 13.19 x 12.01 inches17.5 x 13 x 9 inchesMaterialStainless SteelSteelSize20 Quart20 QT5 more rows
How big is a 5 qt pot?
Cookware Product Size Conversion ChartInches & CentimetersMeasurement Size (Quart)Product Description11" - 28CM =4QTSauteuse, Saute Pan, Grill Pan12" - 30CM =5QT, 6QT, 12QTSaute, Stockpot, Chef Pan13.5" - 34CM =5QT, 8QTSaute Pan, Oval Stockpot14" - 36CM =Stir Fry, Wok, Pealla Pan7 more rows•Aug 12, 2020
How tall is a large stock pot?
Height:12 3/16 Inches.
What does a stock pot look like?
A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.
Is a stock pot is wider than it is tall?
Conventionally, stock pots are tall and narrow, although some soup stock pots may be short and wide to allow for easier stirring.
What is a stock pot?
A stock pot is a large pot, usually the largest one in a home kitchen. Stock pots have flat bottoms and are very tall and wide. They are often wide...
What are stock pots used for?
Stock pots are most often used to create stocks or broths for soups and stews. They are also often used to make soups or stews because the pots are...
What is a stainless steel stock pot?
Stainless steel is a popular stock pot material because of its ability to heat and transfer heat evenly. Foods may not burn as easily or quickly in...
What is a non-stick stock pot?
Nonstick stock pots are often used because of their ability to help prevent foods from sticking to the bottom of the pot. This type of pot has a sp...
What is an enamel stock pot?
Enamel stock pots are usually an aluminum or steel pot wrapped in an enamel exterior. This means that the pot heats and distributes heat evenly, li...
Stock Pot Sizes: Comparison Chart
Are you looking for a quick comparison of the different stock pot sizes?
Most Important Factors to Consider
Now that you know which sizes are available, let’s look at the factors to consider before you choose the right stock pot for your kitchen.
What Cookware Brands and Retailers Say
I reached out to several cookware brands and retailers to get their expert advice on picking the right stock pot size.
Bottom Line: What Stock Pot Size Do You Need?
Now that you know the key factors to consider, you should know what size pot is best for your needs.
What is an enamel stock pot?
Enamel stock pots are usually an aluminum or steel pot wrapped in an enamel exterior. This means that the pot heats and distributes heat evenly, like a stainless steel stock pot, without as much potential for burning or sticking.
Why is stainless steel used in stock pots?
Stainless steel is a popular stock pot material because of its ability to heat and transfer heat evenly. Foods may not burn as easily or quickly in a stainless steel stock pot, but they may be prone to sticking to the bottom.
Why use nonstick stock pots?
This type of pot has a special nonstick coating, which may flake over time if hard metal utensils are used. This type of pot will need to be replaced once the coating chips.
How many stock pots do you need for soup?
What you are looking for are very similar to what you would be looking for in a soup pot. In fact, you really need just one pot for both stocks and soups depending on how much of each you are planning to make. Here are some important things to look at when choosing a stock pot.
Why is it important to buy a stock pot?
Buying a good stock pot, also called a stock or cooks pot, is important to every home cook because of its versatility. Not only will you use it for making stocks and stock reductions, it will come in handy when you cook pasta, make soups, braise meats, make your famous homemade tomato sauce, and plenty more.
Why are stock pots considered highly conductive?
Well-made stock pots are considered highly conductive when they can transfer heat evenly across the bottom and up the side so the food cooks the way it is supposed to.
Why do you need a thick bottom on a soup pan?
No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. This is especially true with stock. Soup requires time to cook so the pan will be sitting on the stove tip for long periods.
Can you use a pan on the stove top?
These pans are great and I highly recommend them. You can use them on the stove top, in the oven, use metal utensils, deglaze, sear foods and best of all they clean up fast and easy. They are also dishwasher safe and have a lifetime warranty. What more can you ask.
Can you cook stock over low heat?
Making stock requires long cooking over low heat so you want a pot that’s big enough to make large batches of stock at the same time sturdy enough to handle a long cooking duration.
