Fill the steamer pot halfway up with water. Place the lid of the steamer pot and place it on the stove top burner that is turned to high heat. Add the food once the water begins to boil within the steamer pot. Replace the lid. Keep the heat on high until the water begins to boil again and you can hear it within the pot.
Full Answer
How to use a steamer pot on the stove?
Place the lid of the steamer pot and place it on the stove top burner that is turned to high heat. Add the food once the water begins to boil within the steamer pot. Replace the lid. Keep the heat on high until the water begins to boil again and you can hear it within the pot. Once this happens, turn the heat to medium-high.
How do you use a steamer rack?
Use it exactly how you would a steamer basket: add an inch of water to a pot with a tight fitting lid, place the wire cooling rack in the pan, and place the food on top of the rack. Then close the lid, and steam to your desired doneness.
How do you boil water in a steamer?
Place the lid of the steamer pot and place it on the stove top burner that is turned to high heat. Add the food once the water begins to boil within the steamer pot. Replace the lid. Keep the heat on high until the water begins to boil again and you can hear it within the pot.
How do you use a steamer basket?
Use it exactly how you would a steamer basket: add an inch of water to a pot with a tight fitting lid, place the wire cooling rack in the pan, and place the food on top of the rack. Then close the lid, and steam to your desired doneness. Another fun and quite easy solution is to use a disposable aluminum pie pan.
What can you steam in a steamer pot?
A steamer is a kitchen tool for steaming—a gentle cooking method that relies on steam from boiling or simmering water to cook food, such as veggies. Brussels sprouts, green beans, broccoli or cauliflower florets, and carrots are all popular steamed vegetables.
Do you put water in the bottom of a steamer?
Don't be tempted to just throw everything in the steamer and bring the water to a boil. Add about 1 inch water to the bottom of the saucepan or pot, then place in the steamer basket. The surface of the water should be just under the basket (so pour out water if you need to). Then bring it to a boil!
How do you use a steamer stock pot?
The concept is rather simple, you just add a little bit of water into the pot, place your veggies in the basket and then close the lid to the pot. As you boil the water, the steam will stay contained and cook your veggies. For vegetables, the overall cooking time will vary based on the type and amount you are cooking.
Do you put lid on pot when steaming?
Always cover your pot if you're trying to keep the heat in. That means that if you're trying to bring something to a simmer or a boil—a pot of water for cooking pasta or blanching vegetables, a batch of soup, or a sauce—put that lid on to save time and energy.
Do you steam on high heat?
Steaming is arguably one of the healthiest ways to cook because no added fat is needed. It is also a very gentle method as foods aren't knocked around by boiling water or stirred over high heat. Rather, the steam gently penetrates and cooks all foods at around 212ºF, the boiling point of water.
How do you steam food with a steamer?
To steam foods, make sure the ingredients are not immersed in the water. Over a pot of water, add a collapsible pot or Chinese bamboo steamer, then add the foods you want to steam. Cover, bring the water to a boil, then reduce to a simmer. Cooking times vary, depending on the foods being steamed.
Why do steamers have holes?
Why wide, and why so holey? Wide and holey baskets allow more ways for steam to penetrate the basket. I used to have a cheap steamer basket that was small diameter and had only a few holes punched in the bottom. Frozen peas (or corn, etc.)
How do you use a metal steamer basket?
0:381:29How to use a steaming basket - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou put a lid on it. And you know let the water come to a boil periodically. Over a few minutes youMoreYou put a lid on it. And you know let the water come to a boil periodically. Over a few minutes you can test the vegetables with a fork.
How do you use a wooden steamer basket?
How to Use a Bamboo SteamerStep 1: Fill Your Wok (or other pan) with Water. ... Step 2: Line the Bamboo Steamer. ... Step 3: Place Food in Your Bamboo Steamer. ... Step 4: Place Bamboo Steamer in Wok/Pot. ... Step 5: Allow Food to Steam & Check Water Level.
Do you simmer stock with the lid on or off?
Do you simmer this stock uncovered? A. Yes, but don't let it simmer too hard (a bare simmer is best) because you don't want the liquid to reduce too quickly. In fact, if you have the time, you could partly cover the pot with the lid.
How do you set up a steamer?
Simply fill a pot with 2 inches of water (or more depending on how long you need to steam the food, though the water level shouldn't come any closer than 1-inch below the rack, or you risk the bubbling water coming in contact with the bottom of the dish), and put a steaming rack or empty can in the center of the pot to ...
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Tips
Choose a multi-level bamboo basket steamer if you want to cook different types of food all at once.
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What Is Steaming?
Steaming is a moist heat cooking method, during which boiling water evaporates into steam. That steam, along with whatever you are cooking, is trapped in a pot with a tight-fitting lid, which creates the perfect, hot environment to cook the food.
What Is a Steamer?
Steamers come in a few different shapes and sizes. One type is a collapsible metal steamer basket. They have an almost accordion shape, flaring out into a bowl in which to place the food you are steaming. Another type of steamer is a steamer pot, which is a two-in-one set of saucepans that stack on top of each other.
How to Steam Without a Steamer Basket
No steamer sitting around your kitchen? There are plenty of other ways to achieve the perfect steam. You can use items you probably already have to get the job done.
Recipes that Celebrate Steaming
Steaming works for a wide variety of foods, including chicken, vegetables, fish fillets and shellfish. Check out some of our favorite steaming recipes below!
