how deep is a stock pot

Full Answer

How big of a stock pot do I Need?

If you do want a stock pot, the largest available is probably not a good choice for the home cook. Stock pot sizes for the home cook range from 8 to 22 quarts, a monster of a pot! For restaurant and industrial use, stockpots come in sizes as large as 200 quarts, a pot that most of us would consider a vat.

Do I need a stockpot?

Despite the good design, stockpots are bulky, heavy, and can be expensive. They will take up a lot of room in storage so unless you plan to make a lot of stock, or very large batches of soup or sauces, or boil large amounts of pasta, you probably do not need one. You can still make a good stock in almost any large pot.

What are the characteristics of a stock pot?

1 Size: Stock pots typically come in sizes ranging as small as 6 qt. ... 2 Shape: As show in the picture on the left, a stock pot usually has a round base, deep straight sides and a cover. 3 Structure: No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. ... More items...

What is the diameter of a 6 quart stock pot?

For example, the All-Clad 6-quart stock pot has a diameter of 11.25 inches and the walls are 4.25 inches tall, while the Le Creuset 6-quart stock pot has a diameter of 9.5 inches and the walls are 6.75 inches tall. Stock pots with shorter walls fit better on oven racks but take up more space on the stove.

What is the average size of a stock pot?

For home use, stockpots come in a range of sizes, usually from 8 to 20 quarts (some commercial kitchens use massive 74-quart versions). For most home kitchen tasks, we think a 12-quart stockpot is an ideal size and large enough for making big batches of stock or sauce.

What is the height of a stock pot?

Top Diameter:10 Inches. Height:12 Inches.

What are the dimensions of a 12 quart stock pot?

Overall Dimensions: Top Diameter:10 Inches. Height:8 7/8 Inches. Capacity:12 qt.

How wide is a stock pot?

On average, a stock pot ranges between 10-14 inches (26-34 centimeters) in diameter at the base and top. The height of the sides is what usually determines the exact volume each stock pot takes.

How tall is a 16 quart stock pot?

Compare with similar itemsThis item Excelsteel 16 Quart Stainless Steel Stockpot With Encapsulated BaseCook N Home 16 Quart Stockpot with Lid, Stainless SteelItem Dimensions11.42 x 11.42 x 10.38 inches16 x 12.5 x 12.5 inchesItem Weight6.00 lbs7.00 lbsMaterialSteelStainless SteelSize16 quarts16 Qt6 more rows

How tall is a 24 quart stock pot?

12 3/16 InchesHeight:12 3/16 Inches. Capacity:24 qt.

How big is a 10 qt stock pot?

Overall Dimensions: Top Diameter:10 Inches. Height:7 9/16 Inches. Capacity:10 qt.

What are the dimensions of a 20 quart stock pot?

14.49 x 13.19 x 12.01 inchesCompare with similar itemsThis item 20 QT STAINLESS STEEL STOCK POT W/ LID (COMMERCIAL GRADE NSF)IMUSA USA Stainless Steel Stock Pot 20-Quart, Silver #1 Best SellerColorSilverSilverItem Dimensions14.49 x 13.19 x 12.01 inches14.76 x 14.76 x 11.02 inchesMaterialStainless SteelStainless SteelSize20 Quart20 quarts5 more rows

How big is a 8 qt stock pot?

Top Diameter:10 Inches. Height:6 1/4 Inches. Gauge:21 Gauge.

How do you measure the size of a stock pot?

Stock pot sizes are measured by the amount of liquid they hold, which is measured in quarts. The most common stock pot sizes are 6-quart, 8-quart, 12-quart, and 16-quart. They go up to 20-quart and beyond, but those sizes are primarily used in commercial kitchens.

What is a good size stock pot?

An 8-quart stockpot is large enough to cook bone broth using an entire small chicken. For the most versatile size, we recommend a 12-quart stockpot. The 12-quart pot will handle larger bones (duck, beef shank, pork shank, etc.), and it will come in handy if you want to steam whole lobsters or ears of corn.

What does a stock pot look like?

A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.

Is a stock pot is wider than it is tall?

Conventionally, stock pots are tall and narrow, although some soup stock pots may be short and wide to allow for easier stirring.

How are pots and pans measured?

Measurements are taken up at the top inside, i.e. at the inside of the edge of the pan/pot; hence the designation of the upper inner diameter, which you will find in our article descriptions. So a 28 cm pan has a diameter of 28 cm from one inside of the rim to the other inside of the rim.

What is a good size pot for making soup?

Although a soup pot doesn't have to be as big as a stock pot because you typically don't make as big a batch, you don't need to have one pot for soup and anther one for stock. I'm recommending you look at a 6-qt. - 12-qt. range so it will be versatile for your other cooking needs.

What sizes do pots come in?

There are a few common sizes to choose from, including 1–1.5 quart, 2–2.5 quart, 3 quart, and 4 quart. Saucepans should come with a tight-fitting lid. Small saucepans, ranging from 1-2.5 quarts, are great for portions of soup, sauces, oatmeal, and grains.

What is the inner pot of a stockpot?

The inner pot may be the steamer basket or there may be an inner pot plus a steamer basket. On the outside of the pot, there should be a set of handles that can be easily gripped to enable the Stockpot to be removed easily from the stovetop when heating foods or water.

Why is a stockpot wider than a narrow pot?

The wider pot will allow for easier stirring, working with food ingredients and for cleaning. Wider widths may also be better for storage rather than having to store a taller standing pot.

What is a stockpot?

A large, deep pot that is most often used to make stock, soup, stew, chili, and to boil noodles, pasta, corn, vegetables, and seafood. Commonly made of stainless steel, Stockpots are available in a variety of sizes from 8 quart to 36 quarts for general home use and larger sizes for commercial use.

What is the best material for a pot?

Materials used in construction of the pot may be stainless steel with an aluminum core or aluminum overall. Aluminum is a good conductor of heat so the foods are evenly cooked.

How many stock pots do you need for soup?

What you are looking for are very similar to what you would be looking for in a soup pot. In fact, you really need just one pot for both stocks and soups depending on how much of each you are planning to make. Here are some important things to look at when choosing a stock pot.

Why is it important to buy a stock pot?

Buying a good stock pot, also called a stock or cooks pot, is important to every home cook because of its versatility. Not only will you use it for making stocks and stock reductions, it will come in handy when you cook pasta, make soups, braise meats, make your famous homemade tomato sauce, and plenty more.

Why are stock pots considered highly conductive?

Well-made stock pots are considered highly conductive when they can transfer heat evenly across the bottom and up the side so the food cooks the way it is supposed to.

Why do you need a thick bottom on a soup pan?

No matter what type of pan you buy, you want it to have a thick, heavy bottom to prevent burning. This is especially true with stock. Soup requires time to cook so the pan will be sitting on the stove tip for long periods.

Can you use a pan on the stove top?

These pans are great and I highly recommend them. You can use them on the stove top, in the oven, use metal utensils, deglaze, sear foods and best of all they clean up fast and easy. They are also dishwasher safe and have a lifetime warranty. What more can you ask.

Can you cook stock over low heat?

Making stock requires long cooking over low heat so you want a pot that’s big enough to make large batches of stock at the same time sturdy enough to handle a long cooking duration.

What is a Polished Steel Stockpot?

Polished steel shows fingerprints and water marks. If you're searching for a stockpot that can do it all at a really great price, look no further than this 12-quart classic model from Cooks Standard—you'll be able to make bone broth, host a crab boil, or can your own preserves (and so much more).

What can I use a 12 quart stockpot for?

A 12-quart capacity stockpot works well for making large amounts of, well, anything. Use it to simmer bone broth, whip up a batch of chili or Bolognese sauce, steam crab legs, or boil a family-sized amount of pasta. Deep stockpots can also be used for sous vide cooking, instead of having to buy a special container.

What is a T-Fal stockpot?

Many people prefer the convenience of nonstick cookware, and the T-Fal Nonstick Stockpot is our top selection for quick clean-up. This 12-quart stockpot is made from aluminum construction, which is known for its ability to conduct heat.

Why are stockpot handles hot?

Most things you make in a stockpot will cause the handles to become hot, which can be dangerous especially paired with a heavy pot. Many stockpot handles include rivets for balanced pouring or heat-resistant handles to prevent burns.

How deep is a colander?

The smaller colander is about 3.5 inches deep and is great for steaming veggies. The larger colander is about 9 inches deep and is perfect for boiling pasta or potatoes, then lifting them out to drain without having to juggle the entire pot of hot water. Users have also found this pot to be great for canning.

Can you use a 12 quart stockpot on a 350 degree oven?

It should really only be used on medium or lower heat settings, due to the nonstick finish. Additionally, it’s only oven-safe to 350 degrees— which is quite limiting compared to the higher temperatures that stainless pots can handle.

Is a stockpot dishwasher safe?

One thing to note is that while it is technically dishwasher-safe, many people found the outside finish to be ruined by the dishwasher. To be safe, it may be best to hand-wash this pot.

What is a stock pot?

A stock pot is usually used for making a base for soup or sauce. It makes stocks or broths or stews (in a way). It can also be used for cooking corn, boiling water, cooking lobster, making pasta, etc. I use it for the canning season too. It is a great option for that.

What is the most common stock pot?

If you do not mind paying that much, all you need is someone who will polish this one…like every time you use it. Stainless Steel: Stainless steel stock pots are the most common and inexpensive stock pots at the market. They are light and thin, but still manage to heat rapidly and evenly.

What is the largest pot in the kitchen?

A stock pot is most likely to be the largest pot in your kitchen. It has tall walls and a wide, flat bottom. It is usually wide enough to cover large burners. Its capacity changes from 4 to 24 quarts. You can cook a meal of a hefty chicken with many veggies and you would still have room to use!

How many handles does a stock pot have?

Stock pots usually have two handles to carry them around. You must pay attention to their sturdiness. If they are not sturdy enough, your pot can fall when you are cooking a heavy dish and trying to transfer your pot from the stove. Your floor can end up in a hot mess, and god forbid, even you can end up being scalded.

Do stock pots have a lid?

Stock pots usually have vented lids. These help us prevent the spitting water phase of old stock pots. If you want a well-behaved stock pot and avoid the stains on your stove top, choose one with vented lids.

Is a stainless steel pot dishwasher safe?

However, it may be expensive for some of us and it is not dishwasher safe. Enamel: These pots have enamel exteriors while having aluminum or steel underneath. It helps with the heat distribution and cooks the food evenly. Kinda like a stainless steel one, but this one has a lower chance for food to stick or burn.

Can you use a glass lid stock pot in the oven?

But if you plan to use your glass-lid stock pot in the oven, you must check if it is oven safe or not.

What is a good depth and width of pots and pans drawer

I have a 24" cabinet and was thinking of using it for pots and pans, but instead of a full height doors with shelves, going with drawers. Anybody do this before? I searched but didnt come up with a whole lot. If so post your # of drawers, and sizes (depth, width)

Comments (5)

I did. I can't stand looking for stuff that's gotten shoved to the back of a cabinet, so in my new kitchen, I went with all drawers (except under the two sink bases). They range in size from about 14" wide to 36" wide. I can't believe the fantastic storage space I have now!!

How big is a stock pot?

If you do want a stock pot, the largest available is probably not a good choice for the home cook. Stock pot sizes for the home cook range from 8 to 22 quarts, a monster of a pot! For restaurant and industrial use, stockpots come in sizes as large as 200 quarts, a pot that most of us would consider a vat.

What is a stock pot?

Tips For Choosing An Affordable But Good Quality Stockpot. A stock pot (sometimes spelled stockpot) is a very large and deep pan with straight sides. They are used for simmering large amounts of liquids and their size allows you to fit all the stock ingredients you will need to make a stock. You can use a stock pot any time you need ...

How big of a stockpot do you need for lobster?

If you plan to use huge bones then you will need a huge stockpot. Also, if you plan on cooking a lot of lobster, you’ll need to go big. In Maine, a huge stockpot is a necessity! For the casual cook, 12 quarts is a good size to have.

What size stock pot should I use for pasta?

They come in 6, 8, 10, and 12-quart sizes. Realistically, a 6-quart stockpot is basically a sauce pot. If you really plan to make a lot of stocks and also to boil a lot of pasta I would recommend at least an 8-quart stockpot and perhaps a 10 or larger. This article contains one or more Amazon affiliate links.

How much does a stainless steel pot cost?

A stainless steel pot with an encapsulated base can be a cost-effective option but since there are affordable clad pots available, that are much cheaper than higher-end brands such as All-Clad, which can cost more than $300, a little more money may go a long way. However, an encapsulated base is a good compromise.

What is the best material to use for a pot?

Anodized aluminum or aluminum alloy might also be good choices, reducing the weight of the pot significantly while giving great heat conductivity and minimizing reactivity. Clad pots with anodized aluminum or aluminum alloy, with an inner layer of regular aluminum, are also available.

Why are stockpots so big?

There is also one other practical reason for stockpots being very large: Stock is a lot of trouble to make, and it really isn’t worth making in small amounts. However, not all pots called ‘stockpots’ adhere to this design. Also available are wider designs with more narrow sizes, which can be thought of simply as large pots for all-around use.

What is a stock pot?

Stockpots are larger than saucepans (typically 5 quarts and larger) and are used for making stock, cooking pasta, creating large batches of soups, and more. Smaller sized stock pots, like a 5 or 6 quart, are good for small batches of pasta, soups, and so forth.

Why are large cookware sets so versatile?

Larger pieces are versatile, letting you cook numerous dishes without running out of surface space or boiling over. On the flip side, larger cookware needs more cupboard room, of course, so a large set might not be for you if you have limited storage.

What size saute pan should I use for a 4 quart pan?

You'll find saute pans in sizes such as 3, 4, and 5 quart (and sometimes half sizes). 4 quart is a good standard size that can accommodate most meals, but depending on how many you cook for, a 3 quart might work.

How many quarts of sauce should I use for soup?

Saucepans should come with a tight-fitting lid. Small saucepans, ranging from 1-2.5 quarts, are great for portions of soup, sauces, oatmeal, and grains. These are easy to wash and store and are good for small families, single cooks, and those who often heat small amounts of liquids.

What to consider when buying cookware?

When you're shopping for new cookware, you are faced with a ton of options. Material, design, and price are just a few of the decisions you'll make. But one of the most important aspects of the cookware you buy is the size of the pieces. The three main things to consider when deciding on sizes are: What you typically cook.

Is a 10" pan better than a 12" pan?

A 10" is fairly versatile overall, but some cooks still find that the 12" is better suited to some recipes.